BakingSubs

BakingSubs BakingSubs () - Your definitive resource for baking substitutions that actually work. Never run to the store mid-recipe again.

We explain the why and how behind every swap, empowering you to bake confidently with what you have on hand.

11/16/2025

Delicious gluten-free sugar cookies. Comment GUIDE to learn how to bake gluten-free.

11/10/2025

Comment “GUIDE” to get our full guide on how to bake soft, fluffy gluten-free bread every time.

10/31/2025

Our favorite gluten free oatmeal chocolate chip cookies 🍪 follow us for more bakes like this

10/25/2025

The perfect gluten-free brownies

10/10/2025

3 gluten-free desserts that shouldn’t taste THIS good 😋❤️

Comment BAKER if you want our $17 guide to learning how to bake gluten free too!

10/09/2025

Being gluten-free doesn’t mean you have to sacrifice the things you love 🫐

These blueberry muffins are soft, fluffy and taste exactly like the ones you remember. No weird textures, no weird aftertaste, just pure comfort in every bite.

The best part? They are beginner friendly. If you can stir a bowl, you can make these.

Save this recipe so you always have it when a craving hits!

Comment BAKER for our complete gluten-free baking guide with 10+ essential recipes like this.

When I first tried baking gluten-free, I felt like I’d forgotten how to bake.I was measuring the same, mixing the same, ...
10/08/2025

When I first tried baking gluten-free, I felt like I’d forgotten how to bake.

I was measuring the same, mixing the same, even using the same oven…but nothing behaved the way it used to.

Then I realized: gluten-free baking isn’t harder…it’s just different.

You have to unlearn old rules before you can master the new ones.

That’s why I made The Confident Gluten-Free Baker Toolkit, it teaches the science and shortcuts behind gluten-free success.

💛 Comment BAKER below and I’ll send you the link.

10/07/2025

if you feel like your gluten-free bread never turns out right, you’re probably right.

most home bakers don’t realize it’s not their fault .

gluten was doing seven invisible jobs in your recipes before you ever cut it out.

and we got so tired of watching bakers waste time and money guessing at swaps that we built a toolkit that shows you exactly how to fix your gluten-free bakes step by step.

it’s helped over 400 bakers finally bake fluffy loaves again.

and if you’d like, we’d love to show you how we do it.

just comment the word BAKER down below 👇

You’re not bad at baking. You’re just missing gluten’s invisible jobs.When you cut gluten out, you didn’t just lose flou...
10/06/2025

You’re not bad at baking. You’re just missing gluten’s invisible jobs.

When you cut gluten out, you didn’t just lose flour.

You lost elasticity, structure, moisture retention, and a dozen tiny chemical reactions that keep everything soft, tall, and chewy.

Once you learn to replace those 7 hidden jobs, your gluten-free bakes start turning out right — every time.

Comment BAKER below and I’ll send you our $17 guide to show you exactly how to do it yourself.

10/03/2025

the perfect chocolate chip cookies

09/26/2025

3 gluten-free breads everyone should know ❤️🍞

Comment BAKER below if you want our $17 guide to learning how to bake gluten free too!

09/26/2025

Homemade salted caramel chocolates

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