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Recipes corner USA, New York, NY (2025)

01/12/2025

Roasted Garlic, Chicken & Herb White Pizza

Ingredients:

1 pound pizza dough
1 Tablespoon butter
8 cloves roasted garlic, minced
2 Tablespoon all-purpose flour
1/2 teaspoon black pepper
1/2 cup skim milk

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https://www.cpanier.com/search?q=Roasted+Garlic%2C+Chicken+%26+Herb+White+Pizza

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Easy Soul Food Recipes

01/09/2025

Lemon Poundcake Cookies 🍋🍪

These light and fluffy lemon poundcake cookies have the perfect balance of tangy lemon flavor and a soft, melt-in-your-mouth texture. They are great for a refreshing snack or dessert! 🤤✨

Ingredients:

For the Cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons lemon zest (about 1 lemon)
2 tablespoons fresh lemon juice
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Topping:

Powdered sugar (for dusting)
Instructions:

Prepare the Dough:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough should be soft but not too sticky.
Shape the Cookies:

Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet about 2 inches apart.
Gently flatten each cookie with the back of a spoon or your fingers to form round discs.
Bake the Cookies:

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Finish the Cookies:

Once the cookies are completely cooled, dust them with powdered sugar for a lovely finishing touch.
Serve:

Serve these delightful cookies with a refreshing cup of tea or enjoy them as a light treat on their own. 🍋
Pro Tip: For an extra burst of lemon flavor, you can mix a little lemon glaze with powdered sugar and a touch of lemon juice to drizzle on top! 😋

01/09/2025

🍓 Strawberry Crunch Cookies
Ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 1/2 cup (115g) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract

For the Crunch Topping:
- 1/2 cup (65g) freeze-dried strawberries, crushed
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/4 cup (57g) unsalted butter, melted

For the Glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp milk (or more for consistency)
- 1/2 tsp vanilla extract

Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.
2. Prepare the Cookie Dough:
In a mixing bowl, combine the strawberry cake mix, softened butter, egg, and vanilla extract. Mix until a soft dough forms.
3. Scoop and Shape:
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets, about 2 inches apart.
4. Prepare the Crunch Topping:
In a small bowl, mix the crushed freeze-dried strawberries, flour, sugar, and melted butter until crumbly.
5. Add Topping:
Gently press the topping onto the cookie dough balls before baking.
6. Bake:
Bake for 10-12 minutes, or until the edges are set and slightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
7. Make the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
8. Drizzle and Serve:
Drizzle the glaze over the cooled cookies. Let the glaze set before serving.

Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes | Servings: Makes about 24 cookies

01/08/2025

Strawberry Cheesecake Banana Pudding 🍓🍌🍰
Ingredients:
For the cheesecake layer:

1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
For the pudding layer:

1 (5.1 oz) box vanilla instant pudding mix
2 cups cold milk
For the dessert:

1 box vanilla wafers (or other cookies of choice)
2 bananas, sliced
1 cup fresh strawberries, chopped (plus extra for garnish)
Crushed strawberry wafers (optional, for garnish)
Instructions:
Prepare the cheesecake layer:

In a medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, and beat until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.
Prepare the pudding layer:

In a bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
Set aside to allow it to firm up a bit.
Assemble the pudding:

In a serving dish or individual serving cups, layer the vanilla wafers at the bottom.
Add a layer of banana slices and fresh chopped strawberries over the cookies.
Spread a layer of the cheesecake mixture on top of the fruit.
Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
Repeat the layers as needed, alternating between the fruit, cheesecake, and pudding.
Top and chill:

Garnish with more fresh strawberries and crushed strawberry wafers on top for texture.
Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld and the pudding to firm up.
Serve and enjoy:

Serve chilled, and enjoy the creamy and fruity layers of this indulgent dessert!
Enjoy this easy and delicious Strawberry Cheesecake Banana Pudding! 😋🍰

01/07/2025

💕😋Mango Tango Cheesecake Cake 💕😋

Ingredients:

For the Cake:
4-5 large eggs, separated
3/4 cup granulated sugar, divided
1-2 tsp vanilla extract
1/2 cup cake flour
1/4 tsp salt
1/2 tsp baking powder
1/2 cup finely chopped dried mango
Yellow food coloring (optional)
Powdered sugar (for dusting)
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream

For the Mango Topping:
2 cups diced ripe mango (fresh or canned)
3 tbsp granulated sugar
1 tbsp lemon juice
1 tbsp water
1 tsp cornstarch

Instructions:

1️⃣ Prepare the Cake:
Preheat oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
In a large bowl, beat egg yolks with 1/2 cup sugar until pale and thick. Stir in vanilla extract and optional yellow food coloring.
In a separate bowl, sift together cake flour, salt, and baking powder. Fold in chopped dried mango.
In another clean bowl, whip egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form.
Gently fold the egg whites into the yolk mixture, incorporating in thirds. Pour batter into the prepared pan, smoothing the top.
Bake for 12-15 minutes, until the cake springs back when touched

2️⃣ Roll the Cake:
Lay a clean kitchen towel on a flat surface and dust generously with powdered sugar.
Invert the warm cake onto the towel and carefully peel off the parchment paper.
Roll the cake and towel together from the short end into a tight spiral. Let it cool completely.

3️⃣ Cheesecake Filling:
Beat cream cheese, powdered sugar, and vanilla extract until smooth.
Whip the heavy cream to stiff peaks and fold into the cream cheese mixture

4️⃣ Assemble the Cake:
Gently unroll the cooled cake and spread the cheesecake filling evenly across the surface.
Re-roll the cake without the towel. Wrap tightly in plastic wrap and refrigerate for at least 1 hour.

5️⃣ Make the Mango Topping:
In a saucepan, combine mango, sugar, lemon juice, and water. Cook over medium heat until the mango softens, about 5-7 minutes.
Mix cornstarch with water to form a slurry. Stir into the mango mixture and cook for another 1-2 minutes until thickened. Cool completely.

6️⃣ Decorate and Serve:
Unwrap the chilled cake and place it on a serving platter. Spoon the mango topping over the cake.
Garnish with extra mango pieces if desired.
Slice, Serve and Enjoy 😋💕😊

01/07/2025

Delicious Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients:
Crust:
2 cups chocolate sandwich cookie crumbs (like Oreo)
1/4 cup unsalted butter, melted
Cookie Dough:
1/2 cup unsalted butter, room temperature
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup mini chocolate chips
Ice Cream Layers:
1.5 quarts vanilla ice cream, softened
1.5 quarts chocolate chip cookie dough ice cream, softened
Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream
Directions:
Grease a 9-inch springform pan. Combine the chocolate sandwich cookie crumbs and melted butter, then press into the bottom of the pan. Freeze for 10 minutes.
For the cookie dough, cream the butter and sugars together until light and fluffy. Mix in the milk and vanilla extract until well combined. Add the flour and mix until smooth, then fold in the mini chocolate chips.
Spread half of the vanilla ice cream over the crust, then add half of the cookie dough mixture in chunks over the ice cream. Freeze for 1 hour.
Spread the chocolate chip cookie dough ice cream over the cookie dough layer, then add the remaining cookie dough mixture in chunks over this layer. Freeze for 1 hour.
Spread the remaining vanilla ice cream over the top layer. Freeze for 4-6 hours or overnight until firm.
To make the ganache, heat the heavy whipping cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
Remove the cake from the springform pan and pour the ganache over the top. Freeze for another 30 minutes before serving.
Prep Time: 45 minutes | Cooking Time: 0 minutes | Total Time: 6 hours 45 minutes (including freezing) | Kcal: 600 kcal | Servings: 12 servings

12/30/2024

Italian Garlic Chicken Meatballs with Creamy Bowties

Ingredients:

8 oz bowtie pasta
1 lb ground chicken
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 large egg
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Directions:

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Make the meatballs: In a large mixing bowl, combine the ground chicken, minced garlic, Parmesan cheese, breadcrumbs, egg, oregano, basil, salt, and pepper. Mix until well combined. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the meatballs: Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and browned on the outside.
Cook the pasta: While the meatballs are baking, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Make the creamy sauce: In a large skillet, heat olive oil over medium heat. Add the heavy cream and chicken broth, stirring to combine. Bring to a simmer, then stir in the mozzarella cheese and continue stirring until the sauce is smooth and creamy.
Combine and serve: Add the cooked meatballs and pasta to the skillet with the creamy sauce. Toss to coat the pasta and meatballs evenly in the sauce. Garnish with chopped fresh parsley and serve immediately.

Cooking Time: 30 minutes | Servings: 4

12/29/2024

Garlic Cheese Breadsticks

Ingredients:

1 pizza dough (homemade or store-bought)

2 tbsp butter, melted

2 garlic cloves, minced

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tsp dried oregano or thyme

Fresh parsley, chopped, for garnish

Instructions:

1. Preheat Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Prepare Dough:
Roll out the pizza dough into a rectangular shape and place it on the prepared baking sheet.

3. Add Garlic Butter:
In a small bowl, mix melted butter with minced garlic. Brush the garlic butter evenly over the dough.

4. Top with Cheese:
Sprinkle mozzarella, Parmesan, and oregano or thyme evenly over the dough.

5. Bake:
Bake for 12-15 minutes, or until the cheese is melted and golden.

6. Slice and Garnish:
Let it cool slightly, then slice into breadsticks. Garnish with fresh parsley before serving.

7. Serve:
Enjoy warm with marinara sauce or as a side dish!

12/28/2024

Cajun Shrimp and Rice Skillet 🍤🍤

Ingredients:

1 ⅓ cups uncooked long grain white rice 2 ⅔ cups chicken broth 1 pound large or jumbo shrimp, peeled and de-veined 4 tablespoons butter, melted (divided) 1 teaspoon minced garlic Cajun seasoning: 1 ½ teaspoons paprika 1 teaspoon salt 1 teaspoon garlic powder ½ teaspoon cracked black pepper ½ teaspoon onion powder ½ teaspoon dried oregano (or sub with an Italian herb blend or Herbs de Provence) ½ teaspoon cayenne pepper ¼ teaspoon crushed red pepper flakes

Directions:

In a medium pot, combine the uncooked rice and chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender. Fluff with a fork and set aside. While the rice cooks, prepare the shrimp. Toss the shrimp with half of the melted butter and Cajun seasoning until coated. Heat a large skillet over medium heat and add the remaining butter. Once melted, sauté the minced garlic for 1 minute until fragrant. Add the seasoned shrimp to the skillet, cooking for 2-3 minutes per side, or until the shrimp are pink and fully cooked. Remove shrimp from skillet and set aside. Add the cooked rice to the skillet, stirring it in the remaining butter and seasonings. Cook for 2-3 minutes until the rice is heated through and well-coated with the Cajun flavors. Return the shrimp to the skillet, mixing with the rice. Cook for an additional minute until everything is hot.

Serve immediately, garnished with extra Cajun seasoning if desired. Servings: 4-6💙✨️

12/27/2024

🌯 Doritos Pizza Rolls 🍕
A fun and cheesy twist on pizza with a crunchy Doritos topping! Perfect for a snack or party treat! 😋🎉

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📝 Ingredients:

1 package (8 oz) refrigerated crescent roll dough 🍞

1/2 cup pizza sauce 🍅

1 cup shredded mozzarella cheese 🧀

1/2 cup mini pepperoni slices (or diced pepperoni) 🍕

1/4 cup crushed Doritos (any flavor you like) 🌶️

1 tbsp Italian seasoning 🌿

1/4 cup grated parmesan cheese 🧀

Optional: additional toppings like olives, mushrooms, or bell peppers 🫑🍄

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👩‍🍳 Instructions:

1️⃣ Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Assemble the Pizza Rolls:

Unroll the crescent dough and separate it into individual triangles.

Spread a small amount of pizza sauce on each triangle.

Add shredded mozzarella cheese, mini pepperoni slices, and any extra toppings you like.

Roll each triangle starting from the wide end and place them on the prepared baking sheet.

3️⃣ Top with Doritos & Bake:

In a small bowl, mix the crushed Doritos, Italian seasoning, and grated parmesan.

Generously sprinkle the mixture over each rolled croissant.

4️⃣ Bake & Enjoy:

Bake for 12-15 minutes, or until golden and the cheese is fully melted.

Serve warm and enjoy these cheesy, crunchy pizza rolls! 🌯🧀

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🍴 Tips:

Extra Flavor: Add a drizzle of ranch or marinara sauce on the side for dipping.

Veggie Options: Add bell peppers, olives, or mushrooms for extra flavor and texture.

---

Prep Time: 5 minutes | Cook Time: 12-15 minutes
Total Time: 20 minutes
Servings: 8-10 rolls

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12/26/2024

Giant Burger-Pizza with Meat, Cheese, and Bacon Slices 🍔🍕
A mouthwatering fusion of two classics: burgers and pizza! This oversized creation is packed with juicy beef, gooey cheese, and crispy bacon—perfect for sharing at parties or indulging on a cheat day.
Ingredients
For the Crust:
1 large pizza dough (store-bought or homemade)
1 tablespoon olive oil
For the Toppings:
1/2 cup pizza sauce 🍅
1 lb ground beef, cooked and seasoned with salt and pepper 🍔
1 1/2 cups shredded cheddar and mozzarella cheese blend 🧀
6-8 slices of cooked bacon 🥓
1/2 cup dill pickle slices (optional) 🥒
1/4 cup red onion, thinly sliced (optional) 🧅
For Garnish:
Ketchup and mustard drizzle
Sesame seeds (optional, for an authentic burger feel)
Instructions
Preheat the Oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Prepare the Dough:
Roll out the pizza dough on a floured surface to a large circle, about 12-14 inches in diameter. Brush the edges with olive oil.
Assemble the Pizza:
Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
Sprinkle a layer of cheese over the sauce.
Evenly distribute the cooked ground beef on top of the cheese.
Add the cooked bacon slices on top.
Sprinkle another layer of cheese to seal in all the delicious toppings.
Bake the Pizza:
Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Add the Burger Flair:
Once baked, top the pizza with optional dill pickle slices and thinly sliced red onion for a true burger feel.
Drizzle with ketchup and mustard for a finishing touch. Sprinkle sesame seeds around the crust if desired.
Serve and Enjoy:
Slice into giant wedges and dig into this epic burger-pizza hybrid!
Tips
For extra indulgence, layer sliced tomatoes and lettuce after baking to mimic a loaded burger.
Make it spicy by adding jalapeños or a drizzle of hot sauce.

12/23/2024

White Lasagna Soup

**Ingredients:**
- 1 lb ground chicken or turkey
- 1 tbsp olive oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- Salt and pepper to taste
- Fresh parsley, for garnish

**Instructions:**
1. In a large pot, heat olive oil and cook the ground chicken until browned. Add onion and garlic; sauté until soft.
2. Pour in the chicken broth and bring to a simmer. Add the broken lasagna noodles and cook until tender (8-10 minutes).
3. Stir in the heavy cream, spinach, and season with salt and pepper. Simmer for 2 minutes.
4. Serve hot, topped with a dollop of ricotta cheese, shredded mozzarella, and fresh parsley.

Recipes corner USA

01/12/2025

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01/07/2025

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12/30/2024

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