Bethany Miller

Bethany Miller Welcome to A Bethany Miller

It rained so hard, the city became like Blade Runner
06/04/2026

It rained so hard, the city became like Blade Runner

Looks like a happy day
06/04/2026

Looks like a happy day

This Japanese restaurant during last night's storm
06/04/2026

This Japanese restaurant during last night's storm

I know it’s just a picture, and if it breaks the rules, I’m sorry. This was one of my brother’s favorite subs. I just pi...
06/04/2026

I know it’s just a picture, and if it breaks the rules, I’m sorry. This was one of my brother’s favorite subs. I just picked him up today and we enjoyed the rain one last time

I got absolutely drenched while waiting to take this photo. It was totally worth it.
06/04/2026

I got absolutely drenched while waiting to take this photo. It was totally worth it.

Black & White Sesame Seed Sourdough Bagel
06/04/2026

Black & White Sesame Seed Sourdough Bagel

Sourdough BagelI've tried bagels a few times, this is the first time they didn't go pretty flat. I just wanted to check ...
06/04/2026

Sourdough Bagel
I've tried bagels a few times, this is the first time they didn't go pretty flat. I just wanted to check what I can work to improve on?

I did cut it while hot as I am impatient

A bagel art print
06/04/2026

A bagel art print

Help - Flat Bagels?Anyone have any ideas why my boyfriend’s bagels didn’t rise?This was our third batch, but this is the...
06/04/2026

Help - Flat Bagels?
Anyone have any ideas why my boyfriend’s bagels didn’t rise?

This was our third batch, but this is the first time they didn’t rise in the oven. They came out of the fridge looking fluffy and we only boiled them for 30 sec each side. Any thoughts? Thank you in advance!

Can someone tell me if I calculated this recipe right?I’m new to the bakers percentage but want to try thia codes bagel ...
06/04/2026

Can someone tell me if I calculated this recipe right?
I’m new to the bakers percentage but want to try thia codes bagel recipe - does this look right? 6 bagels at approx 140 g each was the goal
The yeast seemed a lot lower than other recipes I looked at so I want to double check before I start

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New York City
New York, NY

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+12144848500

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