NYC Restaurant Week starts Monday!
Restaurant week in New York City starts on Monday, July 25th and runs until August 19th. It's a good opportunity to try some restaurants you might otherwise not get to at a lower cost. For $25 at lunch and $42 at dinner (excluding tax and tip) you can get three courses. Celebrity chefs, of course, h...
Restaurant kitchens are pretty gnarly places.
We already know that restaurants and their kitchens can be pretty gnarly places. At one point or another, you've probably found a hair in your food that you just knew in your heart of hearts wasn't yours. And you've heard the stories of kitchen staff spitting into the food of rude customers. Thanks…
ICYMI: You need see this throwback photo.
Throwback Thursday is my favorite holiday. I can't get enough. There are two kinds of photos one can post for #TBT. 1. Cute baby photos. 2. Pictures of embarrassing moments you probably with were not captured in time for all eternity that you now have to embrace because the Internet never forgets. T...
Live king crab is terrifying.
Have you ever seen a king crab? Before it looks like food and gets to your plate? It's terrifying. Last night, Carlo Mirarchi, the chef of Roberta's in Brooklyn stopped by Late Night With Seth Meyers to cook seafood with host Seth Meyers and Ghostbusters star Leslie Jones. On the table is a gigantic...
WARNING: You will feel the need to consume lots and lots of fried chicken after watching this.
Warning: do not watch this video if you're on any sort of diet, because after you've watched it you're going to want to eat fried chicken with a sense of urgency that was previously only felt during medical emergencies. In the most recent clip from PBS's The Mind of a Chef, James Beard Award Winner ...
According to Alton Brown, the show is just like Hamilton: An American Musical, but with food.
"Eat your science is probably the next Hamilton, but, you know, with food," says Alton Brown in a video announcement he made today. In that case, sign us up. Brown's show Alton Brown Live: Eat Your Science will be coming to Broadway this Fall for an extremely limited engagement (eight performances o...
Field trip to Lancaster, PA anyone?
2009 America's least favorite human, Jon Gosselin is now cooking at a T.G.I.Fridays in Lancaster, Pennsylvania, according to an exclusive on Entertainment Tonight. Up until now Gosselin was mainly known for his reality TV show, divorcing his ex wife Kate, with whom he has eight children, and spendin...
More pizza, always.
We've all been there. It's time to order some pizza, and you can't decide whether to get two smalls or a large for everyone. Thanks to AsapSCIENCE on YouTube, we now have the clear answer. While a 16" pizza may seem like double the size of 8" pizza, the math you learned way back in the day proves th...
We're not complaining about this at all.
http://www.thebraiser.com/taim-israeli-food-einat-admony-is-planning-to-create-a-global-falafel-empire/
photo via Instagram.
This is oddly calming to watch.
Stephen Colbert's antics at the Republican National Convention are well-documented. He declared the start of The Hunger Games onstage, and he even slipped back into his old character from The Colbert Report for a bit to invent the word "Trumpiness." But, eventually, according to him the convention g...
Every time Action Bronson releases a new video, it makes our day better. http://www.thebraiser.com/vsxdd
The Sporkful with Dan Pashman does it again.
Dan Pashman explored the topic of eating on the campaign trail on this week's episode of his podcast The Sporkful.
Gordon Ramsay loves a wet suit.
Gordon Ramsay loves a wet suit.
However cooking comes to David Chang, we'll take it.
Chang, like you've never seen him before, is on the cover of this month's Wired.
Ouch.
He says the conflict depicted on Ramsay's show is "unjust to dedicated cooks and unfair to the trade."
Easy for you to say, Alain Ducasse.
Sure, right. Doesn't matter at all, says the guy who has 21 of them.
We hope 2chainz's upcoming restaurant is as epic as his cookbook was...
This is actually the rapper's second move into the food world.
Jamie Oliver's desert-island food is surprisingly simple.
As an added bonus, Buddy and Petal, two of Oliver's children join in on the fun in the end. They're kind of the best part.
There are not one, but two members of the Kardashian clan on this list.
Did you know Carlton Banks hosts a show on the Cooking Channel?
We bet you had forgotten about this.
We still can't believe these people exist.
These people have got the #foodporn game down
If you're not following these people, you need to change that immediately.
The tight end turned TV host has a pretty high tolerance for heat.
When asked what peoples' biggest misconception about him is, he said, "that I like hot sauce."
If you have to get on a plane, you may as well do it with a lager on draft.
Heineken will be putting kegs on some KLM Royal Dutch Airlines flights.
What it might be like if Anthony Bourdain were trying to catch 'em all.
"Even I can see that this is the asshole of the Pokémon world."
We'd probably have pizza...and burgers...and a LOT of wine.
Padma Lakshmi would cook with her mother and her daughter.
Harsh!
Not the best strategy, maybe.
We'd never do this, but we'd certainly eat the results!
In Oklahoma, you can't purchase wild catfish from the supermarket or fishmonger. If you want wild catfish there, you have to grab them out of the water with your hands.
The James Beard Foundation's Seventh Annual Food Conference will take place in October. Tickets are available now!
Speakers include Tim Gunn, Sam Kass, and Mario Batali.
Gordon Ramsay is doing really, really well.
He came in 34th place on the Forbes Highest-Paid Celebrities list this year. Kardashian is at 42.
If you haven't been to Ushiwakamaru, put it on your list.
Hideo Kuribara was told that he would never be able to have his own restaurant.
Miley Cyrus hasn't said whether or not she's back with Liam Hemsworth, but...
It might indicate that she and Liam Hemsworth are getting hitched soon!
This is perfect for a summer dinner.
"The sun is out, the beer is flowing."
WATCH: Mario Batali is taking requests.
It's pretty decadent, but Batali makes it look easy.
He says he's undaunted, and that L.A. is a much more difficult market.
In September, he's opening the sixth location of CUT in the Four Seasons Hotel.
When worlds collide and we get to write about Adam DeVine, it's a good day.
Don't even get us started on boeuf bourguignon. It took us several tries just to type it out, and we were looking at the word.
He's really, really happy about it.
"It's art."
Tom Colicchio and Larry King talk food, politics, and gardening.
"I think it has a lot to do with society in general and what women have to do to have a successful career. Especially, you know, a career that mostly happens at night."
We're amazed.
They call her a "gluttonous beauty."
April Bloomfield is making us want clam chowder at 10:00am.
It's just like you're used to, but with a Spring twist.
Celebrity chefs...they're just like us!
We didn't think he would use one at all!
What do you think of Chipotle's new ad?
The video is as viral as the restaurant's food, but it's not going to help.
If you can't take the heat, get out of the kitchen.
A ghost pepper measures in at about 1,000,000 Scoville units. For reference, a jalapeño is only about 3,000.
NIX is not trying to serve you a piece of tempeh and pretend it's "as good as steak, promise!" It just has good vegetables.
There's a new kind of vegetarian restaurant in New York City, and frankly, it's about time.
The Braiser Presents: Breaking Bread With Brad -- Featuring Will Guidara and Anthony Rudolf The Welcome Conference -- Read more: http://goo.gl/C48qrZ
Check out the third installment in our video series, Breaking Bread With Brad. In this episode, we chat with Will Guidara and Anthony Rudolf about The Welcome Conference
Welcome to the third installment of The Braiser Presents: Breaking Bread With Brad.
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The Braiser Presents: Breaking Bread With Brad -- Featuring Will Guidara and Anthony Rudolf The Welcome Conference -- Read more: http://goo.gl/C48qrZ
Def Jam Food Poetry with Justin Warner!
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