08/08/2025
These Copycat Magnolia Bakery Cupcakes are the ultimate treat for any occasion! Light, fluffy, and a sprinkle of fun! 🎉🧁
- Copycat Magnolia Bakery Cupcakes
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup buttermilk
- 1 cup powdered sugar (for frosting)
- 3 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Sprinkles (for decoration)
Directions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
8. For the frosting, beat together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the milk for desired consistency.
9. Frost the cooled cupcakes and top with sprinkles.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 200 kcal | Servings: 12 cupcakes
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