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Yummy homemade, NY, New York, NY (2025)

08/03/2025

When dessert time hits and you're craving something unique, these sourdough ice cream sandwiches are a game-changer. This family-friendly treat combines comfort and creativity to delight everyone, even the pickiest eaters.

Perfect for busy moms, this homemade dessert is simple to make ahead, giving you more time to relax and enjoy the moment. Satisfy sweet cravings with this stress-free frozen treat that everyone will love!

Here’s what you’ll need for the cookies:
- 113g unsalted butter, melted
- 57g sourdough discard
- 42g heavy whipping cream
- 170g light brown sugar
- 1 tsp vanilla extract
- 191g all-purpose flour
- ½ tsp baking soda
- ½ tsp fine sea salt
- 142g dark chocolate, finely chopped

For the no-churn ice cream:
- 452g heavy whipping cream
- 396g sweetened condensed milk (1 can)
- ¼ tsp vanilla extract

Quick steps:
1. For the cookies, mix melted butter, sourdough discard, cream, sugar, and vanilla until smooth, then stir in the dry ingredients. Fold in the chocolate. Scoop and bake at 350°F for 10-12 minutes. Let cool completely.
2. Whip the heavy cream until soft peaks form, then fold in the condensed milk and vanilla extract. Freeze the mixture in a loaf pan until firm.
3. Assemble by sandwiching a scoop of the ice cream between two cookies. Freeze assembled sandwiches if desired for a firmer treat.

08/03/2025

Make dinner moments simpler with this easy sourdough sandwich bread recipe that delivers a soft, crusty loaf perfect for family meals.

Whether you're making sandwiches for school lunches or serving it alongside your favorite soups and stews, this soft sourdough bread is a game-changer. The gentle tangy flavor will keep everyone coming back for more!

Save time with this foolproof recipe—it’s family-friendly, versatile, and ideal for busy weeknights or make-ahead meal planning.

Here’s what you’ll need:
- ⅓ cup sourdough starter discard or fed starter (12-24 hours before)*
- 1⅓ cups warm filtered water (95º - 100º F)
- ¼ cup granulated sugar (or substitute 2 rounded tablespoons of honey)
- 3½-4 cups bread flour or all-purpose flour (500 grams)
- 1½ tablespoons extra-virgin olive oil
- 2 teaspoons salt

Quick steps:
1. In a large bowl, mix your sourdough starter, warm water, and sugar until combined.
2. Gradually add flour, olive oil, and salt, kneading until you have a smooth, elastic dough (about 8-10 minutes).
3. Let the dough rise in a warm spot for 4-6 hours, or until doubled.
4. Shape into a loaf, place in a greased pan, and let rise again for 1-2 hours.
5. Bake at 375º F for 35-40 minutes until golden brown!

08/03/2025

When your family craves homemade comfort but you're short on time, this blueberry sourdough recipe saves the day. It's simple, foolproof, and filled with juicy berries for a touch of sweetness.

Perfect for busy moms, this artisan bread recipe creates a delicious treat that's kid-approved and husband-loved. Whether for breakfast or a snack, this fruit sourdough bread will be a crowd-pleaser.

Enjoy stress-free sourdough baking with this easy recipe that fits right into your busy life.

Here's what you'll need:
- 25 g whole wheat flour
- 375 g bread flour
- 300 g water (*adjust depending on your dough's texture)
- 8 g salt
- 80 g active sourdough starter
- 100 g fresh or frozen blueberries

Quick steps:
1. Mix all ingredients (except the blueberries) until a rough dough forms, then let it rest for 30 minutes.
2. Add the blueberries and gently fold them in, being careful not to overwork the dough.
3. Stretch and fold the dough every 30 minutes for 2 hours, then let it rise until it doubles in size.
4. Shape into a round loaf and let it proof in the fridge overnight.
5. Bake in a preheated Dutch oven at 450°F for 20 minutes covered, then finish uncovered until golden brown.

08/03/2025

Busy weeknights deserve a sweet solution that fits into your routine. This Easy Lemon Blueberry Bread recipe combines delicious, tart lemon with juicy blueberries for a homemade treat that’s simple to make.

Perfect for the whole family, this fruity sourdough recipe blends comforting flavors with a light twist. It’s husband-loved, kid-approved, and ideal for breakfast, snacks, or even dessert.

No need to overthink—this easy sourdough recipe is as enjoyable to bake as it is to eat!

Here’s what you’ll need:
- 50g active sourdough starter
- 350g water
- 500g bread flour
- 11g salt
- 150g fresh blueberries
- Zest of a lemon

For the whipped blueberry butter:
- 8 Tablespoons butter, room temperature
- 1/2 cup fresh blueberries, mashed
- 2 Tablespoons honey
- A pinch of salt

Quick steps:
1. Mix your sourdough starter, water, flour, and salt until combined, then fold in blueberries and lemon zest. Let it rest for a few hours with folds every 30 minutes.
2. Shape the dough into a round loaf, transfer it to a proofing basket, and let it rest overnight in the fridge.
3. Bake in a hot Dutch oven at 450°F for 20 minutes covered, then 20 minutes uncovered, until golden.
4. For the whipped butter, beat together softened butter, mashed blueberries, honey, and salt until light and fluffy.

Nothing beats slicing into this tangy, fruity bread with a thick layer of blueberry butter—it’s a family-approved favorite!

08/02/2025

Easy Creamy Tuscan Shrimp Recipe

Made this during nap time and wow—Creamy Tuscan Shrimp for the win! The sauce is so easy but tastes like a fancy dinner, and I served it over pasta for a quick, delicious meal.

Even the kids cleaned their plates. Definitely adding this to our go-to shrimp dinner recipes.

Here’s what you’ll need:
- 1 pound shrimp (I used 31-40 count size) thawed & peeled
- 2 tablespoons butter
- 1 teaspoon flour
- 4-5 cloves garlic, minced
- 1 cup heavy/whipping cream
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Italian seasoning
- 1/4 cup sun-dried tomatoes, chopped or julienned
- 1-2 cups (packed) fresh baby spinach
- Handful of fresh basil, cut into thin strips
- Salt & pepper to taste

Quick steps:
1. Melt butter in a large skillet on medium heat, then add garlic and sauté until fragrant. Stir in flour to create a light roux.
2. Slowly pour in the heavy cream, whisking to create a smooth sauce. Add lemon juice, Italian seasoning, and the sun-dried tomatoes, then simmer for a few minutes.
3. Toss in the shrimp, spinach, and fresh basil and cook until shrimp are pink and spinach is wilted. Season with salt and pepper and serve over pasta or rice.

08/02/2025

Sourdough Discard Garlic Pull-Apart Bread

Here’s what you’ll need:
For the bread
- ¼ cup warmed milk (non-dairy or regular)
- 1 ½ tsp instant yeast
- 2 tsp granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- ¾ cup (200g) sourdough discard (unfed, room temperature)
- 1 egg, lightly beaten
- 1 tbsp fresh parsley or rosemary, chopped
- 1 tsp kosher salt
- 1 tsp garlic powder
- 2 tbsp unsalted butter, melted

**For the topping**
- 7 tbsp unsalted butter, softened
- 1 tbsp fresh parsley or rosemary, chopped
- 1 tbsp garlic powder
- ½ tsp kosher salt
- Flaky sea salt for sprinkling

Quick steps:
1. In a small bowl, combine the warm milk, yeast, and sugar. Let it sit until foamy. In a large bowl, mix the rest of the bread ingredients and the yeast mixture until a soft dough forms. Knead for 6–8 minutes until smooth.
2. Let the dough rise in a greased bowl for about an hour, then divide it into small balls. Arrange in a greased baking dish and let it rise again for 30 minutes.
3. Mix the topping ingredients (except sea salt) and spread generously over the dough balls. Bake at 375℉ for 25–30 minutes until golden. Sprinkle with flaky sea salt before serving.

08/01/2025

Cilantro Lime Shrimp Tacos with Creamy Slaw

07/31/2025

This refreshing Thai Chicken Salad is packed with bright, zesty flavors and plenty of crunchy veggies. It's the perfect blend of juicy chicken, fresh herbs, and a tangy dressing that'll have everyone asking for seconds.

Looking for healthy Thai recipes or chicken salad ideas? This Asian-inspired dish is light, satisfying, and so easy to put together. Great for meal prep or a quick weeknight dinner, it's a must-try for fans of Thai salad recipes!

07/31/2025

Alright, I have to share this because it's been a game-changer in my kitchen. So, I’ve been experimenting with shrimp casserole lately, and let me tell you… this creamy shrimp casserole was not on my radar until recently. I always thought casseroles were just for Sunday dinners, but this one is so quick to pull together, it’s become a weeknight staple. Plus, it’s loaded with seafood goodness and just enough creamy texture to make you feel fancy (without actually trying).

Here’s what I learned: the quality of shrimp really, really matters. Like, I used to think, “Oh, I’ll just grab whatever’s on sale in the freezer aisle,” but nope. If you go for fresh or at least wild-caught shrimp, it completely transforms the whole dish. The shrimp actually hold their texture and flavor rather than turning into weird rubbery bits in the creamy shrimp casserole. Trust me, it’s worth being picky about.

And okay, here’s my little secret for a perfect texture: breadcrumbs. Not just sprinkling them on top—mixing a small handful with some grated cheese and letting it crisp up in the oven takes it to the next level. It’s like this magical crispy crown that perfectly balances the creaminess inside the shrimp casserole. I didn’t expect this to work… but it did, and now I’m hooked.

Side note: who knew casserole history was so interesting? Turns out they trace back to French cuisine (of course), but over time it’s evolved into this go-to comfort food for so many cultures. Every version tells a little story, and this seafood casserole feels like the perfect blend of tradition and modern flavors.

To be honest, it makes me think of family dinners growing up. We didn’t do casseroles much, but anything involving shrimp always felt like a special occasion. This recipe kind of brought me back, in the best way.

Ever made something like this? Would you change anything?

06/21/2025

Pizza Pasta Bake with Sausage

Ingredients :
1 pound any shape pasta (such as penne, farfalle, elbows)

1 pound Italian sausage

1 green bell pepper, diced

½ sweet onion, diced

4 ounces sliced pepperoni, cut into bite-sized pieces

2 ounces sliced black olives

2 ounces cream cheese

1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

2 cups shredded mozzarella cheese

½ teaspoon Italian seasoning

06/21/2025

🍲🍝 Pasta e Fagioli (Pasta and Beans) 🍝🍲
Simple, nourishing, and packed with flavor, this Italian favorite is a humble blend of pantry staples transformed into a rich, hearty soup. It’s the perfect meal for a cozy night in — rustic, satisfying, and oh-so-soulful.

Ingredients:

For the soup base:

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 carrot, peeled and diced

1 celery stalk, diced

1 tablespoon tomato paste

1/2 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

For the heart of the soup:

1 (15 oz) can cannellini beans, drained and rinsed

1 (15 oz) can crushed tomatoes

4 cups vegetable broth (or low-sodium chicken broth)

Salt and black pepper, to taste

For the pasta:

1 cup ditalini, elbow, or small shell pasta

To serve:

Fresh parsley, chopped

Grated Parmesan cheese (optional)

Drizzle of olive oil

Directions:

Sauté the base: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5–7 minutes, until softened and fragrant.

Add flavor: Stir in the tomato paste, thyme, oregano, and bay leaf. Let it cook for 1–2 minutes to bring out the deep tomato and herb aroma.

Simmer the soup: Add the crushed tomatoes, cannellini beans, and broth. Stir well. Bring to a gentle boil, then reduce heat and simmer uncovered for about 15–20 minutes. You can mash some of the beans to thicken the soup, or leave it brothy — your choice!

Cook the pasta: Stir in the pasta and cook right in the soup for 7–9 minutes, or until al dente. Stir frequently to prevent sticking.

Season and finish: Remove the bay leaf. Taste and adjust seasoning with salt and pepper. Let it sit for 5 minutes off the heat to thicken slightly.

Serve it up: Ladle into bowls and top with fresh parsley, a sprinkle of Parmesan, and a drizzle of olive oil for a beautiful finish.

💡 Tip: If you're planning to store leftovers, consider cooking the pasta separately and adding it just before serving so it doesn’t soak up too much broth.

⏰ Prep Time | 🔥 Cooking Time | ⏳ Total Time
10 minutes | 30 minutes | 40 minutes
⚡ About 300 calories per serving | 🍽️ Serves 4–5

Yummy homemade

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