Arthur Leonidas

Arthur Leonidas Some men rule kingdoms. Others rule the grill. Hail the King of Steak.

21 # brisket, 16 hour cook, 4 hour rest cooked on pecan. Open to criticism.
06/08/2026

21 # brisket, 16 hour cook, 4 hour rest cooked on pecan. Open to criticism.

Makes sense i think?šŸ¤£
06/08/2026

Makes sense i think?šŸ¤£

It's an important distinction for sure!
06/08/2026

It's an important distinction for sure!

06/08/2026

What kind of charcoal we using I use Royal oak but apparently thatā€™s garbage

1st time doing brisket cooked at 235f took 6 hrs and cooked it to 208f internally. then let it rest 1.5hr. It is still r...
06/08/2026

1st time doing brisket cooked at 235f took 6 hrs and cooked it to 208f internally. then let it rest 1.5hr. It is still really dry after, anyone know what I can do for it to come out more moist next time

Honest opinion how does this brisket lookšŸ¤·ā€ā™‚ļø
06/08/2026

Honest opinion how does this brisket lookšŸ¤·ā€ā™‚ļø

06/08/2026

Question to all Chicken smokers. How do you make it so the skin is not so rubbery?

7 LB Pork belly into bacon. 6 day cure, 7 hrs of heavy Applewood at 175. Sliced and frozen. This one is a basic Salt, Br...
06/07/2026

7 LB Pork belly into bacon. 6 day cure, 7 hrs of heavy Applewood at 175. Sliced and frozen. This one is a basic Salt, Brown sugar, Paprika. Other batches have Blk pepper, garlic, or honey. Many different combos. Haven't bought bacon for years. Anyone with room in the fridge for the cure can make it. If you have knife skills, you dont need a slicer šŸ˜‰

06/07/2026

Got a 12.5lb brisket and wanna try a 24hr smoke. What temp would yall recommend

06/07/2026

Besides Ribs and chicken, what are some good things to smoke that wonā€™t take 12 hours? All Iā€™ve done so far are pork wings, ribs and chickenā€¦ looking for something newā€¦

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