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hermes and madi, 500 Pearl Street, New York, NY (2026)

06/09/2026

🌀 Quick Small-Batch Cinnamon Rolls
🥣 Ingredients
Dough:
1 cup warm milk
¼ cup water
¼ cup melted butter
1 egg
2 ¼ tsp yeast
¼ cup sugar
1 tsp salt
3–3½ cups flour
Filling:
½ cup butter (soft)
½ cup brown sugar
1 tbsp cinnamon
Icing:
3 tbsp cream cheese (optional)
2 tbsp butter
¾ cup powdered sugar
1 tbsp milk
½ tsp vanilla
👩‍🍳 Instructions
Mix warm milk, water, sugar, and yeast. Let sit 5–10 min.
Add butter, egg, salt, and flour. Knead into soft dough.
Let rise 1 hour until doubled.
Roll dough flat, spread filling.
Roll up and cut into small pieces.
Let rise 20–30 min.
Bake at 180°C (350°F) for 20–25 min.
Mix icing and spread on warm rolls.

06/09/2026

🍞🍳 Mini French Toast Breakfast Sandwiches
These Mini French Toast Breakfast Sandwiches are sweet, savory, cheesy, buttery, and perfect for an easy comfort-food breakfast. Mini French toast slices, sausage patties, fluffy scrambled eggs, shredded cheddar cheese, American cheese, butter, and maple syrup come together for warm breakfast sandwiches that are melty, cozy, and loaded with morning flavor.
Ingredients
- 1 package Thomas’ Mini French Toast
- 6–8 sausage patties
- 6–8 eggs
- 1–2 cups shredded cheddar cheese
- 6–8 slices American cheese
- 2–3 tablespoons butter
- Maple syrup, for drizzling
- Salt, to taste
- Black pepper, to taste
- Cooking spray or extra butter for the pan
Instructions
1. Warm or toast the mini French toast slices until lightly golden.
2. Cook the sausage patties in a skillet over medium heat until browned and fully cooked.
3. In a separate skillet, melt the butter and scramble the eggs. Season with salt and black pepper to taste.
4. Place a mini French toast slice on a baking sheet.
5. Add a cooked sausage patty on top.
6. Spoon scrambled eggs over the sausage.
7. Sprinkle shredded cheddar cheese or place a slice of American cheese on top.
8. Add another mini French toast slice to create a sandwich.
9. Repeat with the remaining ingredients.
10. Place the baking sheet in a warm oven for 3–5 minutes, or until the cheese is melted.
11. Remove from the oven and drizzle with maple syrup.
12. Serve warm and enjoy!
Notes
- Perfect for busy mornings and weekend brunch.
- Great for meal prep and freezer-friendly breakfasts.
- Use both cheddar and American cheese for extra cheesy flavor.
- Serve with fruit, hash browns, or extra maple syrup.

06/07/2026

Country Ranch Green Beans and Potatoes with Bacon 😋
Ingredients:
1 lb fresh green beans, trimmed and cut into bite-sized pieces
4 cups baby potatoes (or 4 large potatoes, peeled and diced)
6 slices bacon, chopped
1 onion, diced
2 cloves garlic, minced
1 packet (1 oz) ranch seasoning mix
1 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons olive oil (optional, if needed)
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇

06/07/2026

Turtle Poke Cake
Ingredients:
- 1 (15.25 oz) box of Betty Crocker Super Moist Chocolate Cake Mix (baked in 9x13)
- 1 (14 oz) can of Eagle Brand Sweetened Condensed Milk
- 1 (12 oz) jar of Smucker's Caramel Sundae Syrup
- 1 (8 oz) tub of Cool Whip, thawed
- 1 cup Fisher Pecan Halves, chopped
- 1/2 cup Nestle Toll House Chocolate Chips
Instructions:
1. Bake the Betty Crocker Chocolate Cake in a 9x13 dish. Let cool for 10 minutes, then poke holes all over using a wooden spoon handle.
2. Pour the Eagle Brand Sweetened Condensed Milk slowly over the cake, letting it soak in.
3. Pour half of the Smucker's Caramel Syrup over the cake, letting it seep into the holes. Chill for 1 hour.
4. Spread the Cool Whip in an even layer over the top of the chilled cake.
5. Drizzle with the remaining caramel syrup and top generously with Fisher Pecans and Nestle Toll House Chocolate Chips.

06/06/2026

Spicy Chicken Feta Salad using my PROMAJA knife from . You can use code OLIVE10 for a discount 🥰
Ingredients:
Spring mix, chopped
2 medium tomatoes, chopped
Mini cucumbers, chopped
1/2 red onion, diced
Feta cheese
For the chicken:
Chicken tenders
Olive oil
Salt
Black pepper
Garlic powder
Chili flakes
Cajun seasoning
Oregano
For the dressing:
Juice of 1 lime
Olive oil
Salt
Oregano
Directions:
Start by chopping the spring mix and adding it to a large bowl. Add the tomatoes, mini cucumbers, and diced red onion.
Season the chicken tenders with olive oil, salt, black pepper, garlic powder, chili flakes, Cajun seasoning, and oregano. Sauté in a pan over medium heat until golden and fully cooked.
Add the cooked chicken to the salad, then top with feta cheese.
In a small bowl, mix lime juice, olive oil, salt, and oregano. Pour the dressing over the salad, toss everything together, and enjoy.

06/05/2026

**Slow Cooker Creamy Garlic Chicken & Potatoes!**
Hello everyone! Today, we're sharing a wonderfully comforting and easy recipe perfect for a cozy meal. This Slow Cooker Creamy Garlic Chicken & Potatoes is so simple to make and packed with delicious flavor. It's a real crowd-pleaser, especially for those days when you want a hearty meal with minimal fuss. Let's get cooking!
**Why you'll love this recipe:**
* **Super Easy:** Just a few minutes of prep and your slow cooker does all the work!
* * **Comfort Food Classic:** Tender chicken and creamy potatoes in a luscious garlic sauce.
* * **Hearty & Satisfying:** A complete meal in one pot.
* * **Perfect for Meal Prep:** Makes great leftovers!
---
**Ingredients:**
* 1.5 lbs boneless, skinless chicken breasts or thighs (cut into bite-sized pieces if you prefer)
* * 1.5 lbs baby potatoes, quartered (any variety will work!)
* * 1 cup low-sodium chicken broth
* * 1/2 cup milk (any kind you like)
* * 1/4 cup heavy cream (for extra creaminess, optional)
* * 4 cloves garlic, minced
* * 1 tablespoon dried Italian seasoning
* * 1 teaspoon salt
* * 1/2 teaspoon black pepper
* * 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
* * Fresh parsley, chopped, for garnish (optional)
---
**Instructions:**
1. **Prep the Potatoes:** Place your quartered baby potatoes into the bottom of your slow cooker.
2. 2. **Add the Chicken:** Lay the chicken pieces on top of the potatoes.
3. 3. **Mix the Sauce:** In a small bowl, whisk together the chicken broth, milk, heavy cream (if using), minced garlic, Italian seasoning, salt, and pepper.
4. 4. **Thicken It Up:** Sprinkle the flour (or cornstarch) over the chicken and potatoes. Then, pour the liquid mixture evenly over everything in the slow cooker. This helps create that lovely creamy sauce.
5. 5. **Cook Low and Slow:** Cover the slow cooker and cook on **low for 6-8 hours** or on **high for 3-4 hours**, until the chicken

06/05/2026

LAZY DINNER RECIPES!
LAZY ENCHILADAS:
22.5 oz frozen beef & cheese taquitos
10 oz enchilada sauce
4 oz mild diced green chilis
8 oz Colby jack cheese
1 tbsp fresh cilantro
BRUSCHETTA CHICKEN PASTA:
2 cups halved cherry tomatoes
¼ cup + 2 tbsp chopped fresh basil leaves
⅓ cup extra virgin olive oil
2 tbsp balsamic vinegar
2 tsps Italian seasoning
2 tsp minced garlic
2 tsp kosher salt
1 tsp fresh cracked black pepper
8 oz angel hair pasta
2 chicken breasts
1-2 tbsp balsamic glaze
¼ cup freshly shredded parmesan cheese
ROTEL CHICKEN SPAGHETTI:
1 lb spaghetti
1 tbsp extra virgin olive oil
½ cup diced onion
½ cup diced bell pepper
10 oz Rotel tomatoes with green chilies
2 cups chicken breast
½ tsp kosher salt
½ tsp chili powder
½ tsp cumin optional
¼ tsp black pepper
2 cups cubed Velveeta cheese
10.5 oz cream of chicken soup
¾ cup chicken broth
1 cup shredded cheddar cheese
2 tsp fresh chopped parsley
LEMON CHICKEN:
2 chicken breasts
2 large eggs
½ tsp salt
¼ tsp black pepper
1 cup grated parmesan cheese
½ cup all-purpose flour
1 tsp garlic powder
½ tsp smoked paprika
½ tsp Italian seasoning blend
3 tbsp olive oil
½ cup unsalted butter
1 tbsp minced garlic
⅓ cup chicken broth
¼ cup fresh lemon juice
Fresh minced parsley
Lemon slices
TACO LASAGNA:
1½ lbs lean ground beef
½ cup finely diced sweet yellow onion
2 tbsp fresh minced garlic
2 oz mild taco seasoning
1 cup water
4 10 inch flour tortillas
2 cups chunky mild salsa
15 oz black beans
3 cups fiesta blend
shredded cheese
2 tbsp chopped cilantro
Sour cream
Fresh pico de gallo
SHEPHERDS PIE:
2 lb ground beef
2 tsp garlic powder
1½ tsp sea salt
1 tsp black pepper
2 tbsp cornstarch
1½ cups mild chunky salsa
15 oz mixed vegetables drained
4 cups prepared instant
mashed potatoes
Minced fresh parsley
COWBOY CASSEROLE:
1 lb ground beef
½ medium yellow onion
1 10-oz Rotel tomatoes
1 15.25 oz whole kernel corn
1 10.5 oz condensed cream of mushroom

06/05/2026

Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients:
1 lb ground beef
3 teaspoons olive oil
5-6 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
3 tablespoons butter
3 cups beef broth
8 oz Bowtie Pasta
1 cup freshly grated Parmesan cheese
3/4 cup half and half (or whole milk)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1-2 tablespoons fresh parsley, finely chopped
Directions:
Directions:
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes.
Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed.
Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.
Cooking Time: 30 minutes
Servings: 4-6
Calories: Approx. 550-650

06/04/2026

Cajun Garlic Butter Chicken Rotini Loaded with Italian Herb Cheese Sauce

Ingredients:

12 oz rotini pasta
1 1/2 lbs boneless skinless chicken breast, cut into bite-sized pieces
6 tablespoons butter, divided
4 oz cream cheese, softened
1 1/4 cups freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/2 cup shredded cheddar cheese
2 tablespoons Cajun seasoning, divided
1 teaspoon smoked paprika
1 tablespoon Italian seasoning
1 teaspoon dried oregano

06/04/2026

Mozzarella Parmesan Garlic Chicken with Creamy Spaghetti
Ingredients:
1.5 lbs boneless skinless chicken breasts, cut into thick-cut strips
12 oz spaghetti
5 tbsp unsalted butter, divided
8 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1.5 cups heavy cream
4 oz cream cheese, softened and cubed
1.5 cups freshly shredded mozzarella

hermes and madi

06/09/2026

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