12/12/2025
The increase, if enacted, would substantially raise base pay for restaurant, hotel, and quick-service staff—reshaping wage structures across the city’s hospitality sector.
If approved, the proposal could eventually narrow long-standing pay gaps between front- and back-of-house positions. It may also prompt restaurants and hotels to revisit pricing strategies, staffing models, and tipping structures to absorb the higher labor costs while maintaining service standards.
Tap the link in our Stories to read more of OysterLink’s insights as well as the percent increase expected across roles.