07/06/2026
Such lovely group for this dinner! We did a combo of plated and family style dishes. Everyone was served a plated salad & protein, then could help themselves to the sides. Unfortunately a bad storm hit right as they were done with entrees, so dessert moved inside!
Menu details below:
Cocktail Hour:
- jumbo lump crab cakes with herby remoulade
- tuna tartare with avocado in endive
- balsamic peaches wrapped in prosciutto
- crudite with red pepper hummus & herb dip
For the Table:
- homemade olive, tomato and rosemary focaccia with whipped butter + San Marzano dipping sauce
- charcuterie plates
First Course:
- peach, tomato and burrata salad with fennel, cucumber, basil and lemon vinaigrette
Entree:
- choice of pistachio crusted salmon or NY strip with fresh tomato basil sauce
Communal sides of:
- corn, tomato and pesto salad
- grilled marinated vegetables
- creamy pesto pasta with garlic breadcrumb
Dessert:
- s’mores (my way!!) graham cracker cake, chocolate ganache, torched marshmallow & vanilla ice cream