12/05/2025
is bringing its stuffed-bagel phenomenon to the city, opening its first NYC location today in Greenwich Village. Founded by husband-and-wife duo and , the shop built a cult following by baking classic New York fillings inside the bagel – from breakfast combos to pastrami Reubens, Buffalo chicken and more. Each bagel gets customized on the spot with seasonings and house-made dipping sauces. Check out for more details at the link in our bio – and thank you for the feature.