08/01/2026
🍺 Proper pint, world-class food, unbeatable Soho vibes.
If you haven’t made it to The Devonshire on Denman Street yet, put it right at the top of your London hit list! 📍✨
Co-founded by pub legend Oisín Rogers, Flat Iron’s Charlie Carroll, and former Dinner by Heston chef Ashley Palmer-Watts, this place has completely captured the heart of Soho’s pub and dining scene—and for good reason.
Here is what makes it a must-visit:
🍻 Ground Floor Pub: Bustling, warm, and home to what many call the single best pint of Guinness in London. Walk-ins welcome, great energy, and quintessential pub hospitality.
🥩 Upstairs Grill Room: A wood-fired grill menu cooked over wood charcoal. Think prime British steaks, house-butchered meats, suet puddings, and seafood cooked to absolute perfection.
Whether you're dropping in for a post-work pint or settling in upstairs for a proper Sunday roast, The Devonshire nails that rare balance of effortless pub charm and exceptional gastronomy.
Have you visited yet? What was your favorite dish (or pint)? Drop your thoughts in the comments! 👇
📍 The Devonshire | 39 Denman Street, Soho, London W1D 7EL
📌 Tip: Book the upstairs dining room well in advance, or swing by early downstairs for drinks!