Sabrosos Tasty

11/17/2025

✨ Passion Fruit Lovers, This One’s for You!
Here are 4 delicious desserts made with fresh passion fruit, each one creamy, bright, and full of that tropical flavor we love:

🥄 1. Passion Fruit Mousse

Ingredients (serves 6):
• 200 g passion fruit pulp (about 1 cup, without seeds)
• 200 g sweetened condensed milk (about 1/2 can)
• 300 ml cold heavy cream / whipping cream
• 7 g unflavored gelatin (1 envelope)
• 3 tbsp cold water (to hydrate gelatin)
• Sugar to taste if needed

Step by step:
1. Hydrate the gelatin
• In a small bowl, mix the gelatin with the 3 tbsp cold water. Let it sit for 5–10 minutes.
2. Melt the gelatin
• Heat it in a double boiler or microwave (a few seconds) just until it melts. Do not boil. Let it cool slightly.
3. Blend the mousse base
• In a blender, add the passion fruit pulp, condensed milk and the melted gelatin. Blend until smooth.
4. Whip the cream
• In a cold bowl, whip the heavy cream until it forms soft peaks.
5. Fold everything together
• Gently fold the passion fruit mixture into the whipped cream until well combined.
6. Chill
• Pour into cups or glasses and refrigerate for at least 4 hours, or until set.

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🍰 2. Passion Fruit Cheesecake (No-Bake)

For the crust:
• 200 g crushed cookies or digestive biscuits (about 2 cups)
• 80 g melted butter (about 6 tbsp)

For the filling:
• 400 g cream cheese, at room temperature
• 200 g sweetened condensed milk (about 1/2 can)
• 200 ml heavy cream
• 120 ml passion fruit pulp (about 1/2 cup, without seeds)
• 10 g unflavored gelatin (1 + 1/2 envelopes)
• 4 tbsp cold water (to hydrate gelatin)

For the topping:
• 150 ml passion fruit pulp (you can keep the seeds for a nicer look)
• 60 g sugar (1/3 cup)
• 6 g unflavored gelatin (about 1 tsp + a little)
• 3 tbsp water

Step by step:
1. Crust
• Mix the crushed cookies with melted butter until it looks like wet sand.
• Press firmly into the base of a 20 cm (8 in) springform pan. Chill while you prepare the filling.
2. Hydrate the filling gelatin
• Mix the 10 g gelatin with 4 tbsp water, let it sit 5–10 minutes, then melt gently. Let it cool slightly.
3. Prepare the filling
• Beat cream cheese until smooth. Add condensed milk and passion fruit pulp and mix well.
• Whip the heavy cream until it thickens slightly, then fold it into the cream cheese mixture.
• Add the melted gelatin and mix again.
4. Fill and chill
• Pour the filling over the chilled crust. Smooth the top and refrigerate for at least 4 hours, or until firm.
5. Topping
• Hydrate the 6 g gelatin with 3 tbsp water. Melt gently.
• In a small saucepan, warm the passion fruit pulp with sugar just until the sugar dissolves.
• Remove from heat, let it cool a bit, then mix in the melted gelatin.
6. Finish the cheesecake
• Pour the topping over the set cheesecake.
• Refrigerate for at least 2 more hours before unmolding and serving.

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🍮 3. Passion Fruit Pavé (Layered Dessert)

Ingredients:
• 1 package of ladyfingers or simple vanilla cookies (about 200–250 g)
• 150 ml milk (for dipping the cookies)

Cream layer:
• 1 can sweetened condensed milk (395 g)
• 300 ml milk
• 2 egg yolks
• 30 g cornstarch (3 tbsp)
• 1 tsp vanilla extract

Passion fruit layer:
• 200 ml passion fruit pulp (without seeds)
• 200 ml heavy cream
• 7 g unflavored gelatin (1 envelope)
• 3 tbsp water
• 2–3 tbsp sugar (optional, to taste)

Step by step:
1. Cook the cream layer
• In a saucepan, mix condensed milk, 300 ml milk, egg yolks and cornstarch.
• Cook over medium heat, stirring constantly, until it thickens and looks like a custard.
• Turn off the heat, add vanilla, mix and let it cool covered with plastic wrap touching the surface.
2. Hydrate and melt the gelatin
• Mix gelatin with 3 tbsp water. Let sit, then melt gently and cool slightly.
3. Make the passion fruit cream
• Blend passion fruit pulp, heavy cream, sugar (if using) and melted gelatin until smooth.
4. Assemble the pavé
• Quickly dip the cookies in milk and place a layer at the bottom of a glass dish.
• Add a layer of vanilla cream, then a layer of passion fruit cream.
• Repeat the layers until you reach the top, finishing with passion fruit cream.
5. Chill
• Refrigerate for at least 4 hours, or until very firm, then serve cold.

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🍧 4. Passion Fruit Mosaic Gelatin

Milk gelatin:
• 500 ml milk
• 200 g sweetened condensed milk (about 1/2 can)
• 10 g unflavored gelatin (about 1 + 1/2 envelopes)
• 5 tbsp water (to hydrate gelatin)
• 1 tsp vanilla extract

Passion fruit gelatin:
• 250 ml passion fruit juice or pulp mixed with water (you can keep some seeds)
• 80 g sugar (about 1/3 cup)
• 8 g unflavored gelatin
• 4 tbsp water

Step by step:
1. Milk gelatin
• Hydrate 10 g gelatin with 5 tbsp water. Let it sit.
• Warm the milk with condensed milk until hot but not boiling.
• Melt the gelatin, then mix it into the warm milk. Add vanilla and cool to room temperature.
2. Passion fruit gelatin
• Hydrate 8 g gelatin with 4 tbsp water. Let sit.
• Heat the passion fruit juice with sugar until the sugar dissolves.
• Melt the gelatin and mix it into the warm juice. Let cool to room temperature.
3. Create the mosaic effect
• Lightly grease a gelatin mold.
• Pour a little passion fruit gelatin into the mold to form “spots” and chill for 10–15 minutes until it begins to set.
• Add some milk gelatin, chill again.
• Repeat, alternating small amounts of passion fruit gelatin and milk gelatin so the colors mix in patches.
4. Chill completely
• When the mold is full, refrigerate for at least 4 hours or overnight.
• To unmold, dip the mold quickly in warm water and invert onto a plate.

11/17/2025

4 Healthy Salad Dressings for Your Salads

✅ Avocado Dressing

Ingredients:
– 1/2 ripe avocado
– 2 tbsp plain yogurt
– 2 tbsp lemon juice
– 2 tbsp olive oil
– Salt, pepper & garlic powder to taste

Preparation:
1. Mash the avocado with the yogurt until smooth.
2. Add lemon juice, olive oil, salt and pepper.
3. Mix until creamy.

Perfect for salads with chicken, tomato, and cucumber.

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✅ Mango Lemon Dressing

Ingredients:
– 1/2 ripe mango
– 2 tbsp lemon juice
– 2 tbsp olive oil
– 1 tsp honey
– Pinch of salt

Preparation:
1. Blend all the ingredients.
2. Adjust sweetness or acidity to taste.
3. Refrigerate before serving.

Ideal for salads with spinach, strawberries and nuts.

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✅ Grape Mustard Vinaigrette

Ingredients:
– 3 tbsp olive oil
– 2 tbsp grape juice
– 1 tsp Dijon mustard
– 1 tsp apple cider vinegar
– Salt & pepper

Preparation:
1. Mix the grape juice with the mustard.
2. Add vinegar and salt.
3. Slowly incorporate the olive oil.

Great with feta cheese, chicken, or mixed greens.

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✅ Mild Chili Cilantro Vinaigrette

Ingredients:
– 3 tbsp olive oil
– 1 tbsp lemon juice
– 1 tsp chopped cilantro
– 1 tsp finely chopped mild chili
– Pinch of salt

Preparation:
1. Combine lemon juice, chili, cilantro, and salt.
2. Slowly add the olive oil while whisking.

Delicious for salads with corn, beans, tomato, and avocado.

11/15/2025

🍋🌿 4 Salad Dressing Ideas for Your Salads 🍯

✅ Lemon Rosemary Vinaigrette

Ingredients:
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon honey or agave (optional)
1/2 teaspoon finely dried rosemary
Salt and black pepper to taste

Preparation:
1. In a jar, combine the lemon juice, honey, and rosemary.
2. Add the salt and mix.
3. Slowly incorporate the olive oil while whisking until slightly emulsified.
4. Store in an airtight jar in the refrigerator.

Perfect for chicken, fish, or seafood salads, or fruit salads with apple, orange, or pear.

✅ Honey Dijon Mustard Vinaigrette

Ingredients:
3 tablespoons olive oil
1 tablespoon natural honey
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
Salt and pepper to taste

Preparation:
1. In a small jar, mix the honey and Dijon mustard until fully combined.
2. Add the vinegar, lemon juice, and salt.
3. Slowly add the olive oil while whisking or shaking until emulsified.
4. Store refrigerated and shake before using.

Great for salads with ham, apple, walnuts, or blue cheese, and to dress mixed greens with chicken or pork.

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✅ Orange Ginger Vinaigrette

Ingredients:
3 tablespoons olive oil
2 tablespoons fresh orange juice
1 teaspoon orange zest
1/2 teaspoon fresh grated ginger
1 teaspoon honey or agave
Salt and pepper to taste

Preparation:
1. In a jar, mix the juice, zest, ginger, and honey.
2. Add salt and pepper.
3. Slowly incorporate the olive oil while whisking or shaking.
4. Store refrigerated and shake before serving.

Perfect for salads with chicken, salmon, or fresh fruits (avocado, strawberries, mango).

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✅ Cilantro Lemon Olive Oil Vinaigrette

Ingredients:
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon finely chopped fresh cilantro
1 teaspoon white vinegar or apple cider vinegar
Salt and pepper to taste

Preparation:
1. Mix the lemon juice, vinegar, cilantro, and salt.
2. Slowly add the olive oil while whisking or shaking.
3. Store refrigerated and shake before using.

Great for salads with avocado, tomato, cucumber, or corn. Also delicious with chicken strips or shrimp.

11/13/2025

🥕 Carrot Cake Recipe (Super Moist & Delicious!)

If you’re looking for the perfect carrot cake—soft, moist, and full of flavor—this one never fails! It’s easy to make and perfect for any celebration or weekend dessert.

✨ Ingredients

For the Cake
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups finely grated carrots
• 1 tsp baking soda
• 2 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla extract

For the Cream Cheese Frosting
• 8 oz (225 g) cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

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👩‍🍳 Instructions

1. Make the Cake
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a round cake pan or two 8-inch pans.
3. In a large bowl, mix oil, sugar, eggs, and vanilla.
4. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Add dry ingredients to the wet mixture and stir until combined.
6. Fold in the grated carrots.
7. Pour the batter into the pan(s) and bake for 30–35 minutes or until a toothpick comes out clean.
8. Let cool completely before frosting.

2. Make the Frosting
1. Beat cream cheese and butter until smooth.
2. Add powdered sugar little by little.
3. Mix in vanilla until creamy.

3. Assemble

Spread frosting on top (and between layers if making a layered cake).
Decorate with a little cinnamon, walnuts, or carrot shavings if you like.

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💛 Perfect for Your Next Dessert!

Moist, sweet, and topped with creamy frosting—this carrot cake is guaranteed to impress!

11/06/2025

10/23/2025

Question: Is the chicken washed?

10/22/2025

These are way better than regular tostones!

10/17/2025

🍮 Tropical Delight: Creamy Mango Flan You’ll Fall in Love With! 🥭

Ingredients:
• 1 cup sugar (for caramel)
• 3 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup ripe mango puree
• 1 tsp vanilla extract

Instructions:
1. In a saucepan, melt the sugar over medium heat until golden caramel forms. Quickly pour into a flan mold, tilting to coat the bottom evenly.
2. In a blender, combine eggs, condensed milk, evaporated milk, mango puree, and vanilla. Blend until smooth.
3. Pour the mixture over the caramel in the mold.
4. Place the mold in a larger baking dish filled halfway with hot water (water bath).
5. Bake at 350°F (175°C) for 50–60 minutes, or until a knife inserted in the center comes out clean.
6. Let it cool, then refrigerate for at least 4 hours (best overnight).
7. To serve, run a knife around the edges and invert onto a plate.

✨ Garnish with fresh mango cubes and mint leaves for a tropical touch!

10/16/2025

They don’t tell you this when selling honey

10/14/2025

If you chop some lettuce

10/13/2025

Don’t buy bread, make these pumpkin pancakes instead.

10/12/2025

Now I just cook the wings in orange juice