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Nath f2, St168, New York, NY (2026)

09/23/2026

🧀🥩 Ham, Pepperoni & Salami Stuffed Pizza Roll

🛒 Ingredients

1 tube refrigerated pizza crust

8–10 slices deli ham

15–20 slices pepperoni

15–20 slices salami

8–10 slices mozzarella or provolone cheese

2 tbsp melted butter

1 tsp Italian seasoning

½ tsp garlic powder

1 tbsp grated Parmesan cheese

1 tbsp chopped fresh parsley

Marinara sauce, for dipping

👨‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll out the pizza dough into a large rectangle.

3. Layer the ham evenly over the dough, followed by mozzarella/provolone, pepperoni, and salami. Leave about 1 inch around the edges.

4. Roll it tightly from one long side into a log. Pinch the seam and ends firmly to seal.

5. Place seam-side down on the baking sheet.

6. Mix melted butter, garlic powder, Italian seasoning, Parmesan, and parsley. Brush generously over the top.

7. Bake for 25–30 minutes, or until golden brown and the dough is fully cooked.

8. Let it rest for 5–10 minutes, then slice into thick pieces.

9. Serve warm with marinara sauce for dipping. 🍕🔥

Tip: For extra cheesy slices, add a little shredded mozzarella inside before rolling.

09/23/2026

🥩🧀 Roast Beef & Cheddar Sandwiches

🛒 Ingredients

For the sandwiches:

1 lb thinly sliced roast beef

6 onion rolls or brioche slider buns

2 tbsp butter

½ tsp garlic powder

½ tsp Italian seasoning

1 tbsp chopped parsley

For the cheddar sauce:

1 can (10.5 oz) cheddar cheese soup

½ cup beef broth

½ cup shredded sharp cheddar cheese

2 tbsp butter

¼ tsp black pepper

¼ tsp garlic powder

For the au jus:

1 cup beef broth

1 tsp Worcestershire sauce

½ tsp Italian seasoning

¼ tsp garlic powder

👩‍🍳 Instructions

1. Prepare the beef:
Heat 1 tbsp butter in a large skillet over medium heat. Add the roast beef, garlic powder, Italian seasoning, and black pepper. Cook for 3–5 minutes, stirring until hot and tender.

2. Make the cheddar sauce:
In a saucepan, melt 2 tbsp butter. Add cheddar cheese soup and beef broth. Stir over medium-low heat until smooth and hot. Add shredded cheddar and stir until completely melted and creamy.

3. Toast the rolls:
Slice the onion rolls open. Brush the cut sides with butter and toast in a skillet or oven until golden and slightly crispy.

4. Make the au jus:
Combine beef broth, Worcestershire sauce, Italian seasoning, and garlic powder in a small saucepan. Simmer for 5 minutes.

5. Assemble:
Pile the hot roast beef onto the toasted onion rolls. Generously spoon the warm cheddar sauce over the beef.

6. Serve:
Garnish with parsley and serve immediately with warm au jus for dipping. 🥩🧀🥪

🔥 Tip: For extra cheesy sandwiches, add a little shredded provolone or mozzarella under the cheddar sauce before closing the rolls.

09/23/2026

🧀🍖 Cheesy Meatball Garlic Bread

🛒 Ingredients

1 large French bread loaf, sliced lengthwise

1 lb (450 g) cooked meatballs

1½ cups marinara sauce

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

4 tbsp butter, melted

3 cloves garlic, minced

1 tbsp chopped fresh parsley

1 tsp Italian seasoning

½ tsp garlic powder

Salt & black pepper, to taste

👩‍🍳 Instructions

1. Preheat oven to 400°F (200°C).

2. Make garlic butter: Mix melted butter, minced garlic, parsley, and garlic powder.

3. Prepare bread: Place the French bread halves on a baking tray. Brush generously with garlic butter.

4. Add sauce: Spread marinara sauce evenly over each bread half.

5. Add meatballs: Arrange the cooked meatballs evenly on top of the sauce.

6. Add cheese: Cover generously with mozzarella and sprinkle Parmesan and Italian seasoning over the top.

7. Bake: Bake for 12–15 minutes, until the cheese is melted and bubbly and the edges are golden.

8. Broil: For an extra golden top, broil for 1–2 minutes, watching carefully.

9. Serve: Garnish with fresh parsley and serve hot with extra marinara sauce for dipping. 😋🔥

Tip: For extra cheesy meatball bread, add a little mozzarella underneath the meatballs as well as on top.

09/23/2026

🌶️ Creamy Chicken Enchilada Rice Skillet

One skillet, cheesy chicken, fluffy rice, and big enchilada flavor. Weeknight gold! ✨

Ingredients:

* 2 cups cooked shredded chicken
* 2 cups cooked rice
* 1 can red enchilada sauce
* 1 can cream of chicken soup
* 1 cup corn
* 1½ cups shredded Mexican cheese
* 1 tbsp taco seasoning
* Cilantro and crushed tortilla chips, optional

Directions:

1. Add chicken, rice, enchilada sauce, soup, corn, and taco seasoning to a large skillet.
2. Stir over medium heat until hot and creamy.
3. Sprinkle with cheese, cover, and cook until melted.
4. Top with cilantro and crushed chips if desired.

Save this for the next “what’s for dinner?” panic.

09/23/2026

🌮🧀 Loaded Taco-Stuffed Baked Potatoes

🛒 Ingredients

4 large russet potatoes

1 lb (450 g) ground beef

1 packet taco seasoning

1 can (10 oz) diced tomatoes with green chilies, drained

1 cup shredded cheddar cheese

½ cup sour cream

½ cup guacamole

½ cup diced tomatoes

2 tbsp chopped fresh cilantro

1 tbsp olive oil

Salt & black pepper

👩‍🍳 Instructions

1. Bake the potatoes:
Preheat oven to 425°F (220°C). Scrub potatoes, pierce several times with a fork, rub with olive oil and sprinkle with salt. Bake for 50–60 minutes, until tender.

2. Make the taco beef:
Brown the ground beef in a skillet over medium-high heat. Drain excess grease. Add taco seasoning and diced tomatoes with green chilies. Cook for 5–7 minutes, stirring occasionally.

3. Prepare potatoes:
Slice each baked potato lengthwise and gently fluff the inside with a fork.

4. Load them up:
Add a generous layer of taco beef, then sprinkle with cheddar cheese. Return to the oven for 3–5 minutes, until the cheese melts.

5. Add toppings:
Top with sour cream, guacamole, diced tomatoes, and fresh cilantro.

🔥 Serve hot and enjoy these cheesy, loaded taco potatoes! 🌮🥔🧀

09/23/2026

🥔🧀 Cheesy Chicken Tater Tot Bake

Ingredients

2 cups shredded cooked chicken
1 bag (32 oz) frozen tater tots
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
½ cup cooked crumbled bacon
3 green onions, sliced
1 tsp garlic powder
Salt & pepper

Instructions

Preheat oven to 375°F (190°C).
Mix chicken, soup, sour cream, 1 cup cheese, garlic powder, salt, and pepper.
Spread mixture in a greased 9×13-inch baking dish.
Sprinkle with remaining cheese and bacon.
Arrange frozen tater tots evenly over the top.
Bake 40–45 minutes, until the tots are golden and crispy.
Sprinkle with green onions and serve hot. 🥓✨🧀

Tip: Keep the tater tots frozen until baking—they’ll crisp up much better. 👌🥔

09/23/2026

🌮 Cheesy Beef Enchiladas Bake
A comforting and savory dish filled with seasoned beef and ooey-gooey cheese, perfect for sharing with loved ones on a cozy night in. 😍

🥩 Main Ingredients
- 1 pound (450 g) lean ground beef
- 8 corn tortillas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or Mexican blend)

👩‍🍳 Directions
➡️ Preheat the oven to 350°F (175°C).
➡️ In a skillet over medium heat, cook the ground beef along with the onion and garlic until the beef is browned, then drain any excess fat.
➡️ Stir in the cumin, chili powder, salt, pepper, and half of the enchilada sauce.
➡️ Soften the tortillas in a dry skillet or microwave for easier rolling.
➡️ Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up and place seam-side down in a baking dish.
➡️ Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
➡️ Bake for 20-25 minutes until the cheese is melted and bubbly.
➡️ Serve hot and enjoy your delicious creation! 🎉

09/23/2026

Cheesy Taco Spaghetti

Ingredients

2 lbs ground beef
1 can (10 oz) Rotel, undrained
1 can (10.5 oz) cream of chicken soup
2 packets taco seasoning
12–16 oz Velveeta, cubed
1½ lbs spaghetti, linguine, or fettuccine
1 cup reserved pasta water, as needed

Instructions

Brown the beef: Cook the ground beef in a large skillet or pot over medium-high heat, breaking it into crumbles. Drain any excess grease.
Add the seasoning: Stir in the undrained Rotel, cream of chicken soup, and both packets of taco seasoning until evenly combined.
Cook the pasta: Meanwhile, prepare the pasta according to the package directions until al dente. Reserve 1 cup of pasta water before draining.
Melt the cheese: Add the Velveeta cubes to the beef mixture. Stir over medium-low heat until melted and smooth, adding a little reserved pasta water if needed to loosen the sauce.
Bring it together: Gently toss the cooked pasta with the cheesy taco beef until every strand is coated. Adjust the consistency with more pasta water as needed.
Serve and enjoy: Dish up while hot and finish with your favorite taco toppings, such as shredded lettuce, diced tomatoes, jalapeños, sour cream, or green onions.

09/23/2026

🥩🧀 Philly Cheesesteak Stuffed Bread

🛒 Ingredients

1 tube refrigerated pizza dough

1 lb thinly sliced roast beef or shaved beef

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 small onion, sliced

8–10 slices provolone cheese

2 tbsp butter

1 tbsp Worcestershire sauce

½ tsp garlic powder

½ tsp dried parsley

Salt & black pepper, to taste

👩‍🍳 Instructions

1. Cook the filling: Heat a large skillet over medium-high heat. Melt 1 tbsp butter and sauté the onion and bell peppers for 3–4 minutes.

2. Add the thinly sliced beef and cook until browned. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Cook for another 2–3 minutes, then remove from heat.

3. Prepare the dough: Roll the pizza dough into a rectangle on a parchment-lined baking sheet.

4. Layer: Arrange the provolone slices down the center of the dough, leaving the edges clear. Spoon the beef, peppers, and onions over the cheese.

5. Roll: Fold the dough over the filling and pinch the edges closed. Place seam-side down.

6. Finish: Melt 1 tbsp butter and brush it over the dough. Sprinkle with parsley. Make several shallow diagonal cuts across the top.

7. Bake: Bake at 375°F (190°C) for 20–25 minutes, or until golden brown and cooked through.

8. Let it rest for 5–10 minutes, then slice and serve warm. 🥩🧀🔥

Tip: For extra cheesy filling, add a little shredded mozzarella along with the provolone.

Nath f2

09/23/2026

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09/23/2026

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