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"Riffing on a memorable bowl of yaka-mein he had as a child, Todd Richards’ soup begins with a pot of collards and a g...
12/18/2018
Collard Greens Ramen

"Riffing on a memorable bowl of yaka-mein he had as a child, Todd Richards’ soup begins with a pot of collards and a generous pour of bourbon, which cooks down into an intense potlikker. Shichimi togarashi, a Japanese spice blend of dried orange peel, ginger, sesame seeds, nori, and a mix of dried chiles, finishes off each bowl."

SOUL: A Chef's Culinary Evolution in 150 Recipes is featured in the Jan 2019 issue of Food & Wine!

www.foodandwine.com/recipes/collard-greens-ramen

This smoky, rich collard greens ramen gets flavor from bourbon, ham hocks, bacon and more. Get the recipe at Food & Wine.

ICYMI Martina McBride shared her super quick and easy White Bean and Baby Greens Stew from #MartinasKitchenMix at Live w...
12/17/2018

ICYMI Martina McBride shared her super quick and easy White Bean and Baby Greens Stew from #MartinasKitchenMix at Live with Kelly and Ryan. Watch the clip below!

Thank you thank you Live with Kelly and Ryan for having me on yesterday!! Such a fun AND YUMMY time! Have any of you made my recipe for White bean and Baby Greens stew from #MartinasKitchenMix ?

Check it out on their website or grab your copy of #MartinasKitchenMix on mine! http://bit.ly/2UAdCn8

Congratulations Chef Todd Richards! SOUL: A Chef's Culinary Evolution in 150 Recipes is one of New York Magazine's Best ...
12/17/2018
Grub Street

Congratulations Chef Todd Richards! SOUL: A Chef's Culinary Evolution in 150 Recipes is one of New York Magazine's Best Cookbooks of 2018! #soulcookbook

The best of the best.

Red Lentil Salsa Soup adapted from The Vegan 8 cookbook! "It's a nice break from the richness of your Thanksgiving meal ...
11/26/2018
One jarred ingredient makes this lentil soup almost effortless

Red Lentil Salsa Soup adapted from The Vegan 8 cookbook! "It's a nice break from the richness of your Thanksgiving meal (and leftovers) and all the work that went into preparing it." #meatlessmonday

WEEKNIGHT VEGETARIAN | Put some store-bought salsa in the mix, and it helps do the work.

Spotted at Barnes & Noble in Houston, TX...#TheVegan8Cookbook by Brandi Doming (The Vegan 8)!!
11/12/2018

Spotted at Barnes & Noble in Houston, TX...#TheVegan8Cookbook by Brandi Doming (The Vegan 8)!!

I finally went to Barnes & Noble and saw my book!! Awesome feeling

Serve this Food & Wine POTLUCK side dish at your Friendsgiving dinner!
11/12/2018
The Splendid Table

Serve this Food & Wine POTLUCK side dish at your Friendsgiving dinner!

This Weeknight Kitchen recipe is from the editors of Food & Wine’s new book Potluck. It really brings together the flavors of autumn. And the best part? Every element of this salad can be made ahead of time and pulled out when ready to eat.

"Chef Todd Richards wants us to know this: There’s much more to cornbread than we think, and certainly no one right wa...
11/07/2018
Food52

"Chef Todd Richards wants us to know this: There’s much more to cornbread than we think, and certainly no one right way to make it. In fact, there are four—very different—recipes in his beautiful cookbook SOUL: A Chef's Culinary Evolution in 150 Recipes alone."

Don't let anyone tell you that cornbread takes 45 minutes to make.

Do you love soup season as much as we do? 😍 Pick up #MartinasKitchenMix for a whole chapter of tasty homemade soups!
11/07/2018
Southern Living

Do you love soup season as much as we do? 😍 Pick up #MartinasKitchenMix for a whole chapter of tasty homemade soups!

"Honestly, you could put on a big pot of a soup and a crusty loaf of bread, and nobody's gonna complain about that." -Martina McBride

The perfect vegan, oil-free and gluten-free weeknight comfort meal. The Vegan 8 Ultimate Broccoli-Cheese Soup!
10/30/2018
mindbodygreen

The perfect vegan, oil-free and gluten-free weeknight comfort meal. The Vegan 8 Ultimate Broccoli-Cheese Soup!

Have a party in your pantry with this simple + nutritious cold weather staple. 🥣🍂

10/26/2018
Martina McBride

In case you missed Martina McBride and Premiere Collectibles LiveSigning yesterday....sit back, relax, and enjoy! Thanks to Storme Warren of SiriusXM The Highway for celebrating #MartinasKitchenMix with us!

My LiveSigning with Premiere Collectibles is happening now! There's still time to get your signed copy and ask me a question at PremiereCollectibles.com/martina

Martina McBride
10/16/2018

Martina McBride

On November 18th my very own Food Network show, “Martina’s Table,” will become a reality! I've always had a passion for cooking and love to cook for my friends and family. Having a show on Food Network is a dream come true! Tune in on Nov. 18th and pull up a chair to “Martina’s Table.”

10/05/2018
The Vegan 8

Your first look at The Vegan 8 cookbook on-sale October 16th! https://amzn.to/2ASDPrj #thevegan8

Yay! Excited to share the reveal of my book I got this week and my little sous chef who is also featured in the book insisted she deserved to be part of the reveal 🤣🤣
Forgive my setup-we are out and about and couldn’t wait to show it and also I’ve been very sick all week, so forgive my raspy voice, lol.
Excuse a couple of splits during the video.
>> Be sure to email me a copy of the receipt to [email protected] for the bonus recipes! ❤️
Book order details: http://thevegan8.com/the-vegan-8-cookbook/

Featuring Breakfast by Extra Crispy ("...the recipes will without a doubt get you out of bed...") and Potluck by Food & ...
08/23/2018
The Best Cookbooks Coming Out This Fall

Featuring Breakfast by Extra Crispy ("...the recipes will without a doubt get you out of bed...") and Potluck by Food & Wine ("All of us here at F&W are excited to flip through this one.").

From Nik Sharma's highly anticipated debut book, to Dorie Greenspan's latest book—this one features “elbows-on-the-table” food—there are almost too many great cookbooks to choose from this season.

PARADE Magazine
08/13/2018
PARADE Magazine

PARADE Magazine

Learn the secret to perfectly crisp catfish from Atlanta chef and author Todd Richards!

It's official! Martina McBride just announced her holiday album tour AND book tour dates for her new cookbook, MARTINA'S...
08/13/2018

It's official! Martina McBride just announced her holiday album tour AND book tour dates for her new cookbook, MARTINA'S KITCHEN MIX! #MartinasKitchenMix

October 13, 2018
3:00 PM Grand Tasting, Food Network & Cooking Channel New York City Wine & Food Festival
Pier 94, NYC
Tickets: https://nycwff.org/sat-grand-tasting-presented-by-shoprite/

October 27, 2018
1:00 PM Country Music Hall of Fame and Museum
222 5th Ave S, Nashville, TN
Tickets: https://countrymusichalloffame.org/calendar/event/cookbook-signing-martina-mcbride#.W3CREs4zqM8

October 30, 2018
7:00 PM Books & Greetings
271 Livingston St, Northvale, NJ
Info: http://www.booksandgreetings.com/events

November 1, 2018
11:30 AM The Shop at NBC Studios
30 Rockefeller Plaza, NYC
Info: https://www.facebook.com/events/506966476382921/

November 11, 2018
Time to be announced, Vroman's Bookstore
695 E Colorado Blvd, Pasadena, CA

November 18, 2018
2:00 PM, Parnassus Books
3900 Hillsboro Pike Suite 14, Nashville, TN
Info: https://www.parnassusbooks.net/event/author-event-martina-mcbride-author-martinas-kitchen-mix

December 3, 2018
7:00 PM Eagle Eye Book Shop
2076 N Decatur Rd, Decatur, GA
Info: https://eagleeyebooks.com/home/eventgendetails/1552

I could not be more thrilled to finally announce that I have a new Christmas album, Christmas tour, and a new cookbook all coming out this fall! (Pre-orders available here: http://smarturl.it/ItsTheHolidaySeason) We recorded "It's The Holiday Season" with a full orchestra and a big swing band to create something truly special. I'm so proud of this album and I can’t wait for you to hear it. Once I recorded the album I knew the tour had to match the “big band sound” so every date on "The Joy of Christmas Tour 2018" will feature a symphony orchestra backing me on every song! We will be doing songs from both albums as well as a few hits. You don’t want to miss it, we’re going to have so much fun! Finally my second cookbook "Martina's Kitchen Mix: My Recipe Playlist for Real Life" is completely finished and coming to a bookstore near you! I’m going to be doing signings all over the country so stay tuned for dates! These projects have truly been a labor of love and I’m so happy to share them with you this holiday season!!!! Click the link to see more! Love - Martina

“With this book, compiled, tested, and written by morning meal geniuses, you can break the code to beautiful sunrise m...
08/07/2018
Extra Crispy

“With this book, compiled, tested, and written by morning meal geniuses, you can break the code to beautiful sunrise meals,” writes Chef Hugh Acheson in the foreword. “It is time to cook. It is time to say no to brunch lines and oat bars. Get the crossword puzzle and a pencil, make some beautiful coffee or complex tea, put on some Archie Shepp, and craft a memorable meal that will change your morning life.”

We have a book!

And you can (and should) preorder it now: https://extra.cr/2OOVYcg

To people outside the South, it’s not always clear what the difference is--Southern food versus soul food. Todd Richar...
08/07/2018
Is It Southern Food, or Soul Food?

To people outside the South, it’s not always clear what the difference is--Southern food versus soul food. Todd Richards, author of SOUL: A Chef's Culinary Evolution in 150 Recipes, and Virginia Willis, author of Secrets of the Southern Table, discuss with Julia Moskin. https://nyti.ms/2LWZjZ4

Two Southern cooks chew on questions of culture, identity and cuisine.

Amazon's pick for BEST COOKBOOK of the year so far!SOUL: A Chef's Culinary Evolution in 150 Recipes https://www.amazonbo...
08/01/2018
Amazon Book Review

Amazon's pick for BEST COOKBOOK of the year so far!
SOUL: A Chef's Culinary Evolution in 150 Recipes

https://www.amazonbookreview.com/post/3cf17f8a-630c-45fd-aa6e-5320bd8ce8ae/the-best-books-of-the-year-so-far-cooking-food-wine

So many recipes, so little time... Of all the marvelous cookbooks and food writing that's crossed the desk this year, we had to choose the top 20 and it was no easy task. The final list includes books we think have something special: a unique perspective, inventive recipes, or the makings of a kitch...

SAVEUR  Magazine
08/01/2018
SAVEUR Magazine

SAVEUR Magazine

Soul food chef Todd Richards shares the most influential works in his global cookbook collection.

Time Inc. Books
07/09/2018

Time Inc. Books

"SOUL: A Chef's Culinary Evolution in 150 Recipes is the epitome of what soul food is today and gives a glimpse of what ...
06/07/2018
Michelin Guide

"SOUL: A Chef's Culinary Evolution in 150 Recipes is the epitome of what soul food is today and gives a glimpse of what it will be in the future."

This book is a true page-turner, replete with mouth-watering photography, enticing recipes, and helpful tips and tricks.

06/01/2018
Martina McBride

Martina shares the details about her new cookbook, "Martina's Kitchen Mix," with Nina Elder from Rachael Ray Every Day at RachaelRaymag.com. Pre-order the book now! Available everywhere October 30. https://amzn.to/2xsgivB

Exciting news! My new cookbook comes out this fall! Get a sneak peek now.

Bon Appétit Magazine
05/29/2018
Bon Appétit Magazine

Bon Appétit Magazine

“Quite honestly, I don’t know what people expect from me anymore. Fifteen years a chef, with a passion for black culture. I’m alright with that.”

05/23/2018
Melissa's Produce

Melissa's Produce

Come join us LIVE #InMelissasKitchen as we host Today Show food contributor and cookbook author Siri Daly (Siriously Delicious) and her new cookbook Siriously Delicious!

Learn more about 100 easy-to-follow recipes with three goals in mind: to make food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients, and to make each recipe approachable for even a novice cook. #siriouslydelicious #MelissasProduce

05/22/2018
Food & Wine

Food & Wine

Today, Chef Todd Richards' joins us to make three recipes from his new cookbook, SOUL: A Chef's Culinary Evolution in 150 Recipes Mom’s Fried Catfish with Hot Sauce and a Strawberry Rum Cooler. Drop your questions in the comments and we'll do our best to answer!

Cheers to Chef Todd Richards and SOUL: A Chef's Culinary Evolution in 150 Recipes! We're celebrating publication day wit...
05/22/2018
Strawberry-Rum Coolers

Cheers to Chef Todd Richards and SOUL: A Chef's Culinary Evolution in 150 Recipes! We're celebrating publication day with these delicious Strawberry-Rum Coolers and a Food & Wine Facebook Live TODAY 4:30pm EST. Don't miss Todd and Justin Chapple cooking from #Soulcookbook!

https://www.foodandwine.com/recipes/strawberry-rum-coolers

The joyful laughter that comes from sitting around the BBQ pit, under the sun, wiping your brow, sipping a refreshing drink is all about the love of f...

05/21/2018
weelicious

weelicious

Today we’re making 5-ingredient Peanut Butter Granola Bars with my friend Siri Daly from Siriously Delicious! Make sure to SHARE this video with friends and family and enter the GIVEAWAY where we’ll be choosing FIVE people to win one of Siri’s cookbooks!

SOUL: A Chef's Culinary Evolution in 150 Recipes "This lavishly photographed cookbook with heart-felt prose — marinate...
05/21/2018
Can A Book Make You Smile? Food And Travel Tips To Increase Happiness

SOUL: A Chef's Culinary Evolution in 150 Recipes "This lavishly photographed cookbook with heart-felt prose — marinated in descriptions of Chicago and the South — brims with flavors and fellowship." --Forbes

Read on for a list of books that stir a strong sense of place:
https://www.forbes.com/sites/lauramanske/2018/05/20/can-a-book-make-you-smile-food-and-travel-tips-to-increase-happiness/#5a169dd9176f

Explore ways to brighten and broaden your world.

The only thing better than eating banana bread is eating BROWNED BUTTER CARAMELIZED banana bread! Come sample Siri Daly'...
05/16/2018
Meet Siri Daly at Williams Sonoma Beverly Hills

The only thing better than eating banana bread is eating BROWNED BUTTER CARAMELIZED banana bread! Come sample Siri Daly's #SiriouslyDelicious recipe this Sunday, May 20th at 1pm Williams Sonoma Beverly Hills and get a signed copy of her new cookbook.

Tickets: https://www.eventbrite.com/e/meet-siri-daly-at-williams-sonoma-beverly-hills-tickets-44127119402

Like many of us trying to feed our families, Siri Daly is a very busy cook. Mother of three under the age of 10, regular TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly, Siri often doesn't know which end is up. Organized by six chapters of how a busy mom gets through her d...

The Faux Martha
05/15/2018
The Faux Martha

The Faux Martha

Something I often say—where minimalism starts and stops in your life is a bit unpredictable. Let it be. // Before I ever started paring down my kitchen, I started on my wardrobe. Getting dressed for work made me frustrated every morning. Not the way I wanted to start my day. Minimalism is a design solution I lean on to solve everyday problems, like my wardrobe and my kitchen. Never thought I'd be talking about in on Real Simple!

05/10/2018
The Jason Show

Siri Daly visited The Jason Show today and shared her favorite It's Five O'Clock Somewhere recipes....Spinach Balls and Summer White Peach Sangria!! If you live in the #Minneapolis area, go meet Siriously Delicious TONIGHT 7PM Magers & Quinn Booksellers and get a signed copy of her new cookbook! #siriouslydelicious

She's a Minnesota native who hit it big with her food blog. We loved having Siriously Delicious on the show today to talk about her life, family, career and new cookbook. You can meet her Thursday night at 7 p.m. at Magers & Quinn Booksellers.
Recipes here -
Spinach Balls
Makes 48
Hands on time: 15 Minutes
Total time: 45 Minutes
Imagine the most delicious spinach dip you’ve ever eaten. . .in ball form. That’s a weird way to describe this appetizer. These cheesy Spinach Balls are as decadent as a rich and creamy dip, but without all the heavy, thick cheese. They are formed into “pop-in-your-mouth” bites that make them the perfect party recipe. Trust me, even those little people who fear “green things” (my children) will crave this snack. Especially if you can convince them to assist in rolling out each small ball with their helpful little hands. Working with kids in the kitchen usually translates to more flexible palates. USUALLY. I am not promising miracles here. What I am promising is a simple, tasty recipe that you will want to make again and again.

2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed of all moisture
2 cups Italian-seasoned breadcrumbs
1 yellow onion, diced
3⁄4 cup unsalted butter, melted
1⁄2 cup grated Parmesan cheese
1 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
4 large eggs

1. Preheat the oven to 350°F. Stir together the spinach, breadcrumbs, onion, butter, Parmesan, salt, pepper, and eggs in a large bowl until combined. Measuring 1 tablespoon at a time, roll the mixture into 48 balls, and place them on a greased baking sheet.
2. Bake until the edges are golden, about 30 minutes, rotating the baking sheet halfway through cooking.

Summer White Peach Sangria
serves 8
Hands-on time: 15 Minutes
total time: 4 hours 15 Minutes

Whenever I drink this, I like to pretend I’m sitting by the beach in Spain wearing a flowing dress, giant sunglasses and a big, floppy hat. In reality, of course, I’m in New York wearing a baseball cap and sweats, but this cocktail still has the power to make you feel as if you’re on an endless vacation. While traditional sangria usually features red wine, this drink is made with a sweet white wine and accompanied by brandy and flavored sparkling water. There is nothing prettier than a rainbow of fruit swimming in a tall glass of alcohol, am I right? And because you can make it in a giant pitcher, it’s the perfect beverage to serve a crowd at any gathering. They will be impressed, they will be refreshed, and they will feel as though you’ve whisked them away to a far-off place.

2 large white peaches, peeled and cut into thin wedges
1 cup halved seedless green grapes
1 cup halved seedless red grapes
2 cups chilled cantaloupe melon balls
1 (750-milliliter) bottle Moscato
1⁄2 cup peach nectar
1⁄4 cup fresh lemon juice (from 2 lemons)
1⁄4 cup (2 ounces) brandy
1 (12-ounce) can chilled peach-and-pear sparkling water

Place the peaches, grapes, and cantaloupe in a large pitcher or punchbowl. Add the Moscato, peach nectar, lemon juice, and brandy, and stir gently. Chill for 4 hours. When ready to serve, add the sparkling water, and serve chilled with plenty of fruit in each serving.

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