Gallop Gags

Gallop Gags Laughs from the barn! 😂🐴 Daily funny horse moments, fails, and reactions — America’s favorite horse comedy.

"I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I w...
05/03/2026

"I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again. I definitely hadn't forgotten how tasty they were! ❤️ " Cooking

"I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I w...
05/03/2026

"I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again. I definitely hadn't forgotten how tasty they were! ❤️ " Cooking

"I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I w...
05/02/2026

"I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again. I definitely hadn't forgotten how tasty they were! ❤️ "

23oz porterhouse from Texas Roadhouse. It was cooked perfect to a medium To my liking.
04/19/2026

23oz porterhouse from Texas Roadhouse. It was cooked perfect to a medium To my liking.

Nice bone in Rib-eye off the grill.
04/19/2026

Nice bone in Rib-eye off the grill.

I am used to cooking New York steaks but trying this beautiful Ribeye. What should I do with this large chunk of fat? I ...
04/19/2026

I am used to cooking New York steaks but trying this beautiful Ribeye. What should I do with this large chunk of fat? I don’t see it rendering down in the cook.
I plan on Sous Vide at 135 and then a quick and hot sear in the cast iron.

Slightly overcooked
04/19/2026

Slightly overcooked

How would you like your steak today ?
04/19/2026

How would you like your steak today ?

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