08/29/2026
Fairy Garden Grazing Board 🧚
Serves: 6–8
Prep time: 30–40 minutes
Ingredients
* 1 small wheel or block of soft cheese
* 1 cucumber, thinly sliced
* 1 carrot
* 1 green bell pepper
* 1 cup herbed cream cheese or yogurt dip
* Round crackers
* Green and red grapes
* Strawberries
* Raspberries
* Blueberries
* Cherry tomatoes
* Mini mozzarella balls
* Sugar snap peas
* Salami or prosciutto
* Fresh herbs such as parsley, dill, or rosemary
* Edible flowers
Instructions
1. Make the fairy house: Shape the soft cheese into a small cottage. Layer cucumber slices over the top like roof tiles. Use a strip of cucumber for the door and small cracker or vegetable pieces for the windows. Cut a tiny heart from carrot and place it on top.
2. Create the pathway: Arrange round crackers in a winding line from the cottage toward the front of the board.
3. Make the dip pond: Cut a thick ring from the green bell pepper and place it on the board. Fill it with herbed cream cheese or yogurt dip. Decorate with cucumber, herbs, and an edible flower.
4. Make the salami roses: Fold or roll slices of salami or prosciutto into small rose shapes and place them around the board.
5. Build the garden: Fill the remaining spaces with grapes, strawberries, raspberries, blueberries, cherry tomatoes, mozzarella balls, snap peas, cucumber slices, and carrot sticks.
6. Add the finishing touches: Tuck fresh herbs and edible flowers between the fruit and vegetables to create a colorful fairy-garden look.