All in the Industry

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All in the Industry

Podcast dedicated to behind-the-scenes talent in hospitality. Established in 2014 by Host/Producer Shari Bayer. Her company's motto is "BPR - B Seen. B Heard.

All in the Industry

Hosted by Shari Bayer
Produced by Shari Bayer

BIO/SHOW DESCRIPTION
Hosted by Shari Bayer of Bayer Public Relations, All in the Industry is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with

a PR tip, and features a speed round game, industry news discussion, solo dining experience, and the final question, which ties the series together. Twitter & Instagram: , , , Facebook: www.facebook.com/AllintheIndustry

Shari Bayer is the Founder and President of Bayer Public Relations (), a full-service public relations, consulting and marketing agency based in NYC that specializes in culinary and hospitality. With over 25 years of experience in “the industry,” Shari truly understands and appreciates her clients’ needs. B Known." and she knows how to make this happen. Shari is a past-President of the New York Women’s Culinary Alliance, and a member of Les Dames d’Escoffier NY. She loves to cook, travel, dance and, of course, dine out!

10/09/2025

Today on our episode #420, is on location in Lower Manhattan downtown with her guest, Drew Nieporent (), one of the most influential figures in modern American dining, known for shaping the trajectory of New York’s restaurant scene over the last four decades. The driving force behind iconic concepts like Montrachet, Tribeca Grill, Bâtard, Rubicon, & Nobu in NY & London, Drew helped redefine fine dining & bring it to a wider audience. As the founder of , Drew has helped launch the careers of celebrated chefs & collaborated with longtime partners like Robert De Niro, Francis Ford Coppola, & Robin Williams. His concepts have earned critical acclaim from , & he is also the recipient of numerous James Beard Awards. ✨

Drew is the author of a new book, I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches, a behind-the-scenes memoir of grit, glamour, & what it really takes to build a hospitality empire in New York & beyond, now available wherever books are sold. Drew was previously our guest in May 2018 (episode #176, which gets a brief mention in his book on pg 250), & we were thrilled to have him back on our show to discuss his memoir, co-authored by . Congrats! ✨

Drew, thanks for joining us again & for the always delicious lunch! Love your book! Proud to call you a friend. ❤️ Shari

Today’s show also features Shari’s PR tip to have self-confidence; Speed Round; Industry News on ’s inaugural Restaurants 2025, which took place Sept 25 , naming JP & Ellia Park’s in NYC as the #1 restaurant (our guests on episode #417). Congrats, all! Stay tuned for Shari’s interviews from the Awards & 2025, which she recorded Studios at . (47:07) ✨

Our show concludes with Shari’s experience , a new restaurant in ’s West Village by Chef/Owner & , celebrating Peruvian & S. American flavors. (56:40) ✨

Listen wherever you get your podcasts. 🎧✨ 👆

Thanks as always, for being a part of ! ✨

09/20/2025

Today on our episode #419, has a special “On the Road” show from The World’s 50 Best Restaurants 2025 (), which took place in Turin, Italy on June 19, 2025. Big congratulations to Mitsuharu “Mischa” Tsumura () & his team at Maido in Lima, Peru, which was named the #1 restaurant, as well as all of the chefs & restaurants recognized! Shari loved celebrating with all of you! ✨

The World’s 50 Best has reflected & celebrated the richness & diversity of the world’s culinary landscape since 2002, honoring the very best global gastronomic talent from 22 territories across five continents, & creating a unique opportunity to bring together a wonderful community of chefs worldwide. Our coverage features conversations from the , awards gala reception, ceremony & press conference, & post-day closing party. ✨

Shari’s exclusive interviews include Mindy Woods, Karkalla, Byron Bay, New South Wales, Australia – Champions of Change; Mingoo Kang, Mingles, Seoul, South Korea ( #29); JP & Ellia Park, Atomix, NYC ( #12); Jeremy Chan, Ikoyi, London, England – Highest Climber ( #15); Supaksorn ‘Ice’ Jongsiri, Sorn, Bangkok, Thailand ( #17); William Drew, Director of Content, 50 Best; & Mitsuharu “Mischa” Tsumura, Maido, Lima, Peru ( #1). Shari also shares excerpts from the press conference, which took place immediately following the awards announcements. ✨

The celebration continued at an After Party co-hosted by Massimo Bottura with iconic Italian electro house DJ Benny Benassi, & pizzas from legendary Franco Pepe. ✨

For more on , go to theworlds50best.com. ✨

Today’s show also features Shari’s PR tip to dare to dream big; & experience at DiverXO ( #4) – Chef Dabiz Munoz’s 3-Michelin-starred restaurant in Madrid, Spain. ✨

Listen wherever you get your podcasts. 👆

Stay tuned for our upcoming coverage on the inaugural North America’s 50 Best Restaurants 2025 taking place on Sept 25 @ Wynn Las Vegas!

Thanks to for their support of this episode, & you, as always, for being a part of ! ✨

09/14/2025

On our episode #418 (1:31:52), shares her latish experience in , post Media Awards. ✨ This newish restaurant by partners & chef of Underscore Hospitality, with executive chef , was a Nominee for Best Chef: Great Lakes. Congrats! ✨ And Shari also ran into some wonderful chef friends & James Beard winners! ➡️😀✨

Hear the delicious details wherever you get your podcasts! 🎧✨ 👆

08/24/2025

On episode #417 (56:13), shares her outstanding experience one ⭐️ , chef Riccardo Caminini & his brother Giancarlo’s beautiful lakeside restaurant in Gardone Riviera, Italy. 🎧✨

Hear about Shari’s special alfresco lunch, featuring an exceptional with n/a pairings, gorgeous ambience & warm hospitality! Grazie Mille! ✨

Lido 84 is currently #16 ! Huge congrats!! 👏👏 Proud that Riccardo is a too! ✨

🇮🇹

08/08/2025

On our episode #417, is joined by Ellia Park () & Chef Junghyun “JP” Park (), wife & husband team, originally from Seoul, South Korea, who co-founded the acclaimed -based restaurant group, Na:eun Hospitality, which includes Atomix (), a two Michelin star, tasting menu restaurant located in NYC’s Rose Hill, which has earned 3 stars & is currently #12 ; Atoboy () in NoMad; NARO (.nyc) in Rockefeller Center; & Seoul Salon (.nyc) in Koreatown — all focusing on Korean cuisine. 🎧✨

As CEO, Ellia is recognized for her innovative leadership, spearheading the operations & service programs across Na:eun’s establishments, contributing to their global acclaim. In 2022, was awarded the ‘Gin Mare Art of Hospitality’ by The World’s 50 Best Restaurants, & in 2025, recognized by for Outstanding Hospitality. JP was recognized as Best Chef: NY State (2023) , & his 1st cookbook, The Korean Cookbook (), was published in 2023. He is also a contributor to Shari’s book. In 2024, Ellia & JP opened C.E. (), a culinary lab in Seoul dedicated to advancing Hansik through innovation & research. With an academic background in Food Sciences & years of experience leading the “New Korean” movement, JP, together with Ellia, continue to push the boundaries of Korean cuisine globally & redefine on the international stage, fostering creativity & inclusivity within the industry. (6:22) ✨

Our show also features Shari’s to know that life & its gifts are a gift ( ), & outstanding experience at Chef Riccardo Camanini & his brother Giancarlo’s one star restaurant, Lido 84 (), located on beautiful Lake Garda in Gardone Riviera, ; currently #16 on The World’s . Riccardo is also a contributor to . (56:13) ✨

Many thanks & congrats to Ellia, JP & , & Riccardo, Giancarlo & team. Loved our time together. All the best! ❤️ Shari

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

07/28/2025

It’s 3 star ⭐️⭐️⭐️ on our episode #415 (1:19::29) as shares her exquisite solo dinner & ’s in Gentofte, Denmark, just north of Copenhagen — a true love story. ❤️

Hear the details about Shari’s beautiful, seafood-focused with “The Clear Vision” n/a pairings, & warmest hospitality. ✨

Tune in wherever you get your podcasts. 🎧✨ 👆

Many thanks & congratulations to Eric, Tina & team! 👏👏👏

Also, check out our episode #403 for Shari’s interview with Eric in Dubai where received 3 Knives 🔪🔪🔪 & #3 spot ! ✨

07/21/2025

On our episode #416, ’s guest is Nick Curtin (), Chef & Owner in , Denmark, a one star ⭐️ & Green Star, fine dining restaurant rooted in full-circle , offering a tasting menu journey through ’s rich culinary heritage, blending tradition with innovation. 🎧✨

In its 2nd incarnation, Alouette sits within a building opposite the King’s Garden, & offers a menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers, delivered with the story of its well-balanced components and their origins. (12:17) ✨

Nick, loved hearing your story & dining solo at . Very special. Many thanks to you, & team! ❤️ Shari

On her travels, Shari also attended , now its 7th year, bringing together a global community to discuss & shape the future of food. MAD is led by founder & team, & this year’s theme was “Build to Last.” Shari also took part in Forum on “The Future of Food,” the inaugural event , a global research center applying science to the pursuit of sustainable deliciousness, founded by (episode #391); launching the Spora Network. Many thanks to all involved in these truly fantastic events! Shari was grateful to be a part of. ❤️🙏❤️

Our show also features Shari’s tip to find your work style; with Nick, & outstanding experience & ’s – a love story; a three star ⭐️⭐️⭐️ , fine dining restaurant focusing on seafood in Gentofte, Denmark, just north of CPH. Thanks so much to Eric, Tina & team for the amazing hospitality. (1:19:29). ❤️

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

07/21/2025

On our episode #415 (1:38:57), shares her absolutely fabulous experience in . ✨

Hear all of the delicious details about this beloved Italian trattoria led by & , wherever you get your podcasts. 🎧✨

☝️

❤️ 🍝 🇮🇹

07/21/2025

It’s dinner & a show in on our episode #414 (40:35), as shares her one-of-a-kind, super fun & interactive experience at this intimate chef’s counter, tasting menu restaurant, which is currently #1 & #6 ! ✨

Tune in for the details wherever you get your podcasts! 🍽️🎧✨ 👆

Many thanks & congrats to Gaggan, , .bully1789, , .fdf, , & the entire team! What a truly memorable evening! ✨

🔊

07/21/2025

Today on our episode #415, has a special “On the Road” show from 2025, which took place April 9-10 in at The Hub Miami, a collaborative event space, featuring two full days of inspiring talks about the future of the food business, plus delicious food & drink, & a few special collab events. ✨

Lengua, whose name comes from “tongue” in Spanish, used to taste food and to speak, was produced by , a food marketing & consulting agency based in Miami, co-founded by Nidal Barake (), who is one of our show guests. Shari was happy to sit down with Nidal to discuss his career & inspiration for , now its 4th event. Nidal is also the host of , a about food. (8:52) ✨

In addition, Shari spoke with longtime industry friend, Elad Zvi (), Co-Founder of Bar Lab Consulting & former Managing Partner of the globally acclaimed in Miami Beach. With his business partner, Gabe Orta, Elad re-energized the hospitality scene. Since launching Broken Shaker in 2012, Bar Lab has opened a series of award-winning venues across major cities, including & , & in , & & .bk in Miami. (21:06) ✨

Shari also chatted with Ryan King (), Founder of Rooted Agency, & longtime journalist & editor , an online magazine focusing on the world of politics, society, culture & entertainment through the lens of food. Ryan was previously a broadcast journalist for the BBC. He is now hosting , for chefs & restaurant pros ready to beat burnout, grow their careers, & build sustainable lives in hospitality. (44:54) ✨

Many thanks to Nidal, Elad & Ryan, & team! Loved chatting & being a part of! ❤️ Shari

Today’s show also includes Shari’s to have one of each; games; & experience , an outstanding Italian trattoria in Milan, Italy. (1:38:57) ✨

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

07/21/2025

Happy 4th! 🎆

07/21/2025

On our episode #414, ’s guest is Pichaya ‘Pam’ Soontornyanakij (.pam), chef/owner .potong in , . ✨

Pam is an inspirational Thai chef, who has become an international culinary figure, and is serving up progressive, stimulating cuisine in a historic setting. Pam was named Asia’s Best Female Chef in 2024, and The World’s Best Female Chef Award in 2025 by . ✨

Originally training to become a journalist, Pam turned to cooking and studied at the Culinary Institute of America, & trained under renowned chef Jean-Georges Vongerichten in NYC, before returning to Bangkok. In 2019, when her family’s 120-year-old Chinese herbal pharmacy building became vacant in Bangkok’s Chinatown neighborhood, she took over the space with her family, & after an extensive renovation, created Potong, a one-star Michelin restaurant; currently #13 on Asia’s 50 Best Restaurants 2025, featuring a tasting menu where she tells stories of her family’s unique heritage through some 20 courses of progressive Thai-Chinese cuisine.

Shari had the pleasure of dining at a few days before this in-person interview in late April, and celebrate Pam’s accolades today with her at in Turin, Italy, including Potong receiving #13/highest new entry. Big congrats!! 👏👏

Pam, loved celebrating with you, experiencing your amazing restaurant, & chatting! So very happy for you! ❤️ Shari

Our show also features Shari’s PR tip to preserve your family heritage; Industry News on The New York Times appointing Ligaya Mishan and Tejal Rao as co-chief restaurant critics; and Shari’s one-of-a-kind solo dining experience ’s in Bangkok, currently ranked #1 on Asia’s 50 Best Restaurants, and #9 on The World’s 50 Best Restaurants 2024 & #6 - announced today for 2025 👏👏; plus, Shari’s other wonderful dining experiences while in Thailand. ✨

Many thanks to all of the chefs, including Pam and Gaggan, Marko Kovac, & teams!

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

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