All in the Industry

All in the Industry Podcast dedicated to behind-the-scenes talent in hospitality. Established in 2014 by Host/Producer Shari Bayer. Her company's motto is "BPR - B Seen. B Heard.

All in the Industry

Hosted by Shari Bayer
Produced by Shari Bayer

BIO/SHOW DESCRIPTION
Hosted by Shari Bayer of Bayer Public Relations, All in the Industry is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with

a PR tip, and features a speed round game, industry news discussion, solo dining experience, and the final question, which ties the series together. Twitter & Instagram: , , , Facebook: www.facebook.com/AllintheIndustry

Shari Bayer is the Founder and President of Bayer Public Relations (), a full-service public relations, consulting and marketing agency based in NYC that specializes in culinary and hospitality. With over 25 years of experience in “the industry,” Shari truly understands and appreciates her clients’ needs. B Known." and she knows how to make this happen. Shari is a past-President of the New York Women’s Culinary Alliance, and a member of Les Dames d’Escoffier NY. She loves to cook, travel, dance and, of course, dine out!

On our All in the Industry®️ episode 439 (58:21), Shari Bayer shares her fabulous experience Luciana Giangrandi & Alex...
06/13/2026

On our All in the Industry®️ episode 439 (58:21), Shari Bayer shares her fabulous experience Luciana Giangrandi & Alex Meyer’s Boia De, an intimate, chef-driven restaurant on Miami, specializing in modern American cooking with strong Italian influence. 🍽️🇮🇹✨

Here the details wherever you get your podcasts. *linkinbio* 🎧✨

Thanks for being part of ! ✨

Caught in the act 2026! ✨It’s with & of .dc & in Washington DC — named No. 42! Congrats!! ✨Swipe for a sound b...
06/07/2026

Caught in the act 2026! ✨

It’s with & of .dc & in Washington DC — named No. 42! Congrats!! ✨

Swipe for a sound bite from our upcoming podcast coverage! 🎧✨

Thanks for being a part of All in the Industry! ✨

📸1:

Today on our episode 439, has a special “On the Road” show on South Beach Wine & Food Festival® (), celebrating its 25...
06/07/2026

Today on our episode 439, has a special “On the Road” show on South Beach Wine & Food Festival® (), celebrating its 25th Anniversary! ✨

The festival took from February 19-22, 2026 in South Beach, Miami, FL, & Shari was thrilled to return for its big milestone year! Congratulations & thanks to Lee Schrager (), founder & executive director of , & everyone involved in the amazing production. Loved being a part of the celebration! ✨

Shari’s guests, who she spoke with at the Tribute Dinner honoring Michelle Bernstein () & Sacha Lichine hosted by MC Bobby Flay () on February 21st , include Bobby, Michael Symon (), Scott Conant (), Lee, Timon Balloo (), & Michelle; plus, Shari sat down with Zac Young () of to talk about his career & role at the festival. Many thanks to everyone who joined Shari on this special episode, & congratulations on all of your impressive careers! To learn more, visit sobewff.org. (11:56) ✨

Today’s show also includes Shari’s PR tip to stay curious; & experience , an intimate, chef-driven restaurant in Miami that specializes in modern American cooking with a strong Italian influence. (58:21) ✨

Tune in wherever you get your podcasts, including . *linkinbio* 🎧✨

Thanks for being a part of ✨

Support for this episode comes from . Learn more at biltdining.com/shari

Thanks to Bilt for supporting this episode. Learn more at biltdining.com/shari

On our episode 438 (48:04), shares her outstanding experience at Kadeau (), head chef & co-owner Nicolai Nørregaard’...
06/04/2026

On our episode 438 (48:04), shares her outstanding experience at Kadeau (), head chef & co-owner Nicolai Nørregaard’s (’s) New Nordic restaurant in Copenhagen rooted in Bornholm, which recently received 3 stars ⭐️⭐️⭐️ (from 2 stars) & one green 💚 star — huge congratulations! 👏👏👏

The CPH restaurant is also currently no. 41 on 2025. 💫

Shari loved returning to Kadeau in early February for the 2nd time to experience its tasting menu, plus n/a pairings, & grateful for the warm welcome back. 🙏❤️

Hear the details wherever you get your podcasts, including . *linkinbio* 🎧✨

Thanks for being a part of ✨

05/28/2026

As gets ready for ’s North America’s 50 Best Restaurants 2026 Awards in New Orleans (tonight!), we’d like to take a moment to re-congratulate & the entire team for being named the No. 1 spot in 2025! ✨

Here’s a bit of our post-Awards interview with JP in Las Vegas. Loved celebrating with you all! ✨

Let’s see who gets a hug (or two!) later! Awards on Thursday 5/28! ✨

Stay tuned for our exclusive coverage on ! ✨

05/28/2026

As gets ready for ’s North America’s 50 Best Restaurants 2026 in New Orleans (tonight!), we’d like to take a moment to re-congratulate & the entire team for being named the No. 1 spot in 2025! ✨

Here’s a bit of our post-Awards interview with JP in Las Vegas. Loved celebrating with you all! ✨

Let’s see who gets a hug (or 2!) later! Awards on Thursday 5/28! ✨

Stay tuned for our Awards coverage on ! ✨

On our episode 437 (1:02:38), shares her epic experience on Night 4 of CONVERGENCE ’s - an extraordinary 5 day culi...
05/27/2026

On our episode 437 (1:02:38), shares her epic experience on Night 4 of CONVERGENCE ’s - an extraordinary 5 day culinary event in — the first of its kind, featuring 69 celebrated restaurants from 27 countries & 6 continents, with over 170 chefs cooking their own dishes in a collaborative setting, along with a few acclaimed cocktail bar reps! ✨

Needless to say it was magical! 💫

Hear the details wherever you get your podcasts. 🎧✨

Many thanks & congratulations to Rasmus, , the entire team, & all the chefs involved! Loved it! ✨

Here’s to ! 🥂

Today on our episode 438, ’s guest is Matt Orlando (), chef & owner of ESSE () in Copenhagen, Denmark, his latest resta...
05/23/2026

Today on our episode 438, ’s guest is Matt Orlando (), chef & owner of ESSE () in Copenhagen, Denmark, his latest restaurant focusing on Regenerative Organic practices in farming as its starting point. Shari was thrilled to be on location at earlier this year to chat with Matt about his career & new restaurant, & get to experience dining there as well. (4:28) ✨

A California native, Matt worked at some of the world’s most decorated kitchens, including Aureole & Per Se in NYC, & Noma in Copenhagen, where he was the restaurant’s first chef de cuisine before opening his sustainably-focused, fine dining restaurant, Amass, in Copenhagen in 2013 along with wife Julie. ✨

After an impressive 10-year run, Amass closed in 2022; & that same year, Matt embarked on a new project, opening AIR (Awareness, Impact, Responsibility) in Singapore, where he applied his conscious cooking to a tropical palate of ingredients. He returned to CPH to open his dream restaurant, ESSE, which name means “to be” or “to exist” or “to self-reflect,” expressing the circular cuisine that has been at the core ethos that he has been championing throughout his career. ✨

Matt is also the co-founder of , focusing on food system sustainability and its alternative chocolate, THIC. In addition, he is a contributor to Shari’s book, , & a past guest on our episode 213 (April 2019). ✨

Many thanks to Matt for the wonderful conversation & hospitality at ESSE. Shari can’t wait to return! ✨

Today’s show also features Shari’s PR tip to self-reflect; & experience at Kadeau (), head chef & co-owner Nicolai Nørregaard’s (’s) New Nordic tasting menu restaurant in CPH rooted in Bornholm, which has 2 stars & one green star, & is currently no. 41 on 2025. Shari loved returning to Kadeau & grateful for the warm welcome back. (48:04) ✨

Tune in wherever you get your podcasts, including . *linkinbio* 🎧✨

Thanks for being a part of ✨

Support for this episode comes from . Learn more at biltdining.com/shari

05/23/2026

On our episode 437 — a special “On the Road” show on CONVERGENCE, a five-day global event that took place earlier this year from 1/29 -2/2 in Copenhagen, Denmark, sat down with Rasmus Munk (), head chef & co-owner , & initiator of this epic event hosted by Alchemist. ✨

CONVERGENCE featured over 60 of the world’s best chefs in a unique collaboration with the idea that sharing a culinary language connects people across continents. The participating chefs came from the top tier of international cuisine, representing restaurants from 26 countries & 6 continents. ✨

Shari was thrilled to attend this inaugural event, & chat with Rasmus about the concept & his vision, & how it came together in a very short time period. And yes, she was impressed at how “chill” he was. ✨

Alchemist has received 2 stars ⭐️⭐️ , 3 Knives 🔪🔪🔪 & No. 1 2024/2025, & No. 5 2025. Impressive in itself. ✨

Thank you & congratulations, Rasmus, chefs & team! Loved being a part of! ❤️ Shari

Tune in for our entire conversation & coverage. *linkinbio* 🎧✨

Thanks for being a part of ! ✨

alchemist

05/14/2026

On our episode 436 — a special “On the Road” show on Latin America’s 50 Best Restaurants 2025, which took place in Antigua, Guatemala, got the initial reaction of Álvaro Clavijo () of in Bogota, Colombia, right after his restaurant was named the No. 1 spot! ✨

Congratulations Álvaro & El Chato team! Loved celebrating with you! And can’t wait to visit you in Bogota! ✨

Tune in for our entire conversation & full coverage of the Awards wherever you get your podcasts. *linkinbio* 🎧✨

Thanks for being a part of ! ✨

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