All in the Industry

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All in the Industry

Podcast dedicated to behind-the-scenes talent in hospitality. Established in 2014 by Host/Producer Shari Bayer. Her company's motto is "BPR - B Seen. B Heard.

All in the Industry

Hosted by Shari Bayer
Produced by Shari Bayer

BIO/SHOW DESCRIPTION
Hosted by Shari Bayer of Bayer Public Relations, All in the Industry is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with

a PR tip, and features a speed round game, industry news discussion, solo dining experience, and the final question, which ties the series together. Twitter & Instagram: , , , Facebook: www.facebook.com/AllintheIndustry

Shari Bayer is the Founder and President of Bayer Public Relations (), a full-service public relations, consulting and marketing agency based in NYC that specializes in culinary and hospitality. With over 25 years of experience in “the industry,” Shari truly understands and appreciates her clients’ needs. B Known." and she knows how to make this happen. Shari is a past-President of the New York Women’s Culinary Alliance, and a member of Les Dames d’Escoffier NY. She loves to cook, travel, dance and, of course, dine out!

08/08/2025

On our episode #417, is joined by Ellia Park () & Chef Junghyun “JP” Park (), wife & husband team, originally from Seoul, South Korea, who co-founded the acclaimed -based restaurant group, Na:eun Hospitality, which includes Atomix (), a two Michelin star, tasting menu restaurant located in NYC’s Rose Hill, which has earned 3 stars & is currently #12 ; Atoboy () in NoMad; NARO (.nyc) in Rockefeller Center; & Seoul Salon (.nyc) in Koreatown — all focusing on Korean cuisine. 🎧✨

As CEO, Ellia is recognized for her innovative leadership, spearheading the operations & service programs across Na:eun’s establishments, contributing to their global acclaim. In 2022, was awarded the ‘Gin Mare Art of Hospitality’ by The World’s 50 Best Restaurants, & in 2025, recognized by for Outstanding Hospitality. JP was recognized as Best Chef: NY State (2023) , & his 1st cookbook, The Korean Cookbook (), was published in 2023. He is also a contributor to Shari’s book. In 2024, Ellia & JP opened C.E. (), a culinary lab in Seoul dedicated to advancing Hansik through innovation & research. With an academic background in Food Sciences & years of experience leading the “New Korean” movement, JP, together with Ellia, continue to push the boundaries of Korean cuisine globally & redefine on the international stage, fostering creativity & inclusivity within the industry. (6:22) ✨

Our show also features Shari’s to know that life & its gifts are a gift ( ), & outstanding experience at Chef Riccardo Camanini & his brother Giancarlo’s one star restaurant, Lido 84 (), located on beautiful Lake Garda in Gardone Riviera, ; currently #16 on The World’s . Riccardo is also a contributor to . (56:13) ✨

Many thanks & congrats to Ellia, JP & , & Riccardo, Giancarlo & team. Loved our time together. All the best! ❤️ Shari

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

07/28/2025

It’s 3 star ⭐️⭐️⭐️ on our episode #415 (1:19::29) as shares her exquisite solo dinner & ’s in Gentofte, Denmark, just north of Copenhagen — a true love story. ❤️

Hear the details about Shari’s beautiful, seafood-focused with “The Clear Vision” n/a pairings, & warmest hospitality. ✨

Tune in wherever you get your podcasts. 🎧✨ 👆

Many thanks & congratulations to Eric, Tina & team! 👏👏👏

Also, check out our episode #403 for Shari’s interview with Eric in Dubai where received 3 Knives 🔪🔪🔪 & #3 spot ! ✨

07/21/2025

On our episode #416, ’s guest is Nick Curtin (), Chef & Owner in , Denmark, a one star ⭐️ & Green Star, fine dining restaurant rooted in full-circle , offering a tasting menu journey through ’s rich culinary heritage, blending tradition with innovation. 🎧✨

In its 2nd incarnation, Alouette sits within a building opposite the King’s Garden, & offers a menu built around top-quality ingredients that have been rigorously sourced from hand-picked producers, delivered with the story of its well-balanced components and their origins. (12:17) ✨

Nick, loved hearing your story & dining solo at . Very special. Many thanks to you, & team! ❤️ Shari

On her travels, Shari also attended , now its 7th year, bringing together a global community to discuss & shape the future of food. MAD is led by founder & team, & this year’s theme was “Build to Last.” Shari also took part in Forum on “The Future of Food,” the inaugural event , a global research center applying science to the pursuit of sustainable deliciousness, founded by (episode #391); launching the Spora Network. Many thanks to all involved in these truly fantastic events! Shari was grateful to be a part of. ❤️🙏❤️

Our show also features Shari’s tip to find your work style; with Nick, & outstanding experience & ’s – a love story; a three star ⭐️⭐️⭐️ , fine dining restaurant focusing on seafood in Gentofte, Denmark, just north of CPH. Thanks so much to Eric, Tina & team for the amazing hospitality. (1:19:29). ❤️

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

07/21/2025

On our episode #415 (1:38:57), shares her absolutely fabulous experience in . ✨

Hear all of the delicious details about this beloved Italian trattoria led by & , wherever you get your podcasts. 🎧✨

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❤️ 🍝 🇮🇹

07/21/2025

It’s dinner & a show in on our episode #414 (40:35), as shares her one-of-a-kind, super fun & interactive experience at this intimate chef’s counter, tasting menu restaurant, which is currently #1 & #6 ! ✨

Tune in for the details wherever you get your podcasts! 🍽️🎧✨ 👆

Many thanks & congrats to Gaggan, , .bully1789, , .fdf, , & the entire team! What a truly memorable evening! ✨

🔊

07/21/2025

Today on our episode #415, has a special “On the Road” show from 2025, which took place April 9-10 in at The Hub Miami, a collaborative event space, featuring two full days of inspiring talks about the future of the food business, plus delicious food & drink, & a few special collab events. ✨

Lengua, whose name comes from “tongue” in Spanish, used to taste food and to speak, was produced by , a food marketing & consulting agency based in Miami, co-founded by Nidal Barake (), who is one of our show guests. Shari was happy to sit down with Nidal to discuss his career & inspiration for , now its 4th event. Nidal is also the host of , a about food. (8:52) ✨

In addition, Shari spoke with longtime industry friend, Elad Zvi (), Co-Founder of Bar Lab Consulting & former Managing Partner of the globally acclaimed in Miami Beach. With his business partner, Gabe Orta, Elad re-energized the hospitality scene. Since launching Broken Shaker in 2012, Bar Lab has opened a series of award-winning venues across major cities, including & , & in , & & .bk in Miami. (21:06) ✨

Shari also chatted with Ryan King (), Founder of Rooted Agency, & longtime journalist & editor , an online magazine focusing on the world of politics, society, culture & entertainment through the lens of food. Ryan was previously a broadcast journalist for the BBC. He is now hosting , for chefs & restaurant pros ready to beat burnout, grow their careers, & build sustainable lives in hospitality. (44:54) ✨

Many thanks to Nidal, Elad & Ryan, & team! Loved chatting & being a part of! ❤️ Shari

Today’s show also includes Shari’s to have one of each; games; & experience , an outstanding Italian trattoria in Milan, Italy. (1:38:57) ✨

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

07/21/2025

Happy 4th! 🎆

07/21/2025

On our episode #414, ’s guest is Pichaya ‘Pam’ Soontornyanakij (.pam), chef/owner .potong in , . ✨

Pam is an inspirational Thai chef, who has become an international culinary figure, and is serving up progressive, stimulating cuisine in a historic setting. Pam was named Asia’s Best Female Chef in 2024, and The World’s Best Female Chef Award in 2025 by . ✨

Originally training to become a journalist, Pam turned to cooking and studied at the Culinary Institute of America, & trained under renowned chef Jean-Georges Vongerichten in NYC, before returning to Bangkok. In 2019, when her family’s 120-year-old Chinese herbal pharmacy building became vacant in Bangkok’s Chinatown neighborhood, she took over the space with her family, & after an extensive renovation, created Potong, a one-star Michelin restaurant; currently #13 on Asia’s 50 Best Restaurants 2025, featuring a tasting menu where she tells stories of her family’s unique heritage through some 20 courses of progressive Thai-Chinese cuisine.

Shari had the pleasure of dining at a few days before this in-person interview in late April, and celebrate Pam’s accolades today with her at in Turin, Italy, including Potong receiving #13/highest new entry. Big congrats!! 👏👏

Pam, loved celebrating with you, experiencing your amazing restaurant, & chatting! So very happy for you! ❤️ Shari

Our show also features Shari’s PR tip to preserve your family heritage; Industry News on The New York Times appointing Ligaya Mishan and Tejal Rao as co-chief restaurant critics; and Shari’s one-of-a-kind solo dining experience ’s in Bangkok, currently ranked #1 on Asia’s 50 Best Restaurants, and #9 on The World’s 50 Best Restaurants 2024 & #6 - announced today for 2025 👏👏; plus, Shari’s other wonderful dining experiences while in Thailand. ✨

Many thanks to all of the chefs, including Pam and Gaggan, Marko Kovac, & teams!

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

07/21/2025

On our episode #413 (1:07:23), shares her fabulous experience , Vegas’ iconic & longest-running , founded in 1958. ✨ From Joe DiMaggio’s booth to famous Caesar salad & cherries jubilee, it was an eve to remember! ✨ Hear the details wherever you get your podcasts! 🎧✨

☝️

05/25/2025

Today on our episode #413, has a special “On the Road” show from the Women in Hospitality Leadership Conference 2025 presented by & the , which took place on March 30 & 31, 2025 . ✨

It was an inspiring two-day conference led by (ep #371), CEO & Founder of Blau & Associates, & Co-Founder of ; & MAPP’s (ep #317), with industry leaders, corporate & celebrity discussing key business strategies & expert advice; plus, hands-on workshops, speed-dating, & a Legacy Gala . This inaugural event also marked MAPP’s 5th year anniversary since launching its Global Women Leadership Initiative. ✨

Shari was thrilled to be a part of the conference, & speak with the following participants:
- Todd-Avery Lenahan (), President & Chief Creative Office, Wynn Design & Development; creator of iconic global destinations for the world’s finest resort brands (11:08);
- Joanna James, Founder & CEO, MAPP; Director, Producer, Editor, & multi-award winning filmmaker with her 1st time film, A Fine Line (21:29); &
- Antonia Lofaso (), Executive Chef & Owner of LA restaurants: Scopa Italian Roots, DAMA, & Black Market Liquor Bar; & TV Personality, including Worst Cooks in America: Celebrity Edition: Heroes vs Villians, & Restaurant Startup (28:42).

Many thanks to Todd, Joanna, Antonia, Elizabeth, & teams! ❤️ Shari

For more info, go to womenshospitalityinitiative.com & mappimpact.org. ✨

Today’s show also includes Shari’s to be in it for the long run; with Antonia; on 50 Best () launching its inaugural North America’s Restaurants in Sept at the Las Vegas (1:05:12); & Shari’s experience in (1:07:24). ✨

Listen wherever you get your podcasts! 👆

Thanks for being a part of ! 🎧✨

Viva Las Vegas! ✨

05/14/2025

On our episode #412 (48:28), shares her good vibes experience in during , which took place in March 2025; plus, other places she dined while in town. ✨

Run by sisters Rory & chef , Rory’s Place was named among ’s best new restaurants in America in 2023. Congrats! ✨

Hear the details wherever you get your podcasts! 🍽️🎧✨

☝️

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http://Allintheindustry.com/

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