03/31/2022
It’s our #ep320 with Shari Bayer & Allen Salkin (@allensalkin), world-renowned writer on politics, culture and trends, who has authored, or co-authored, three books, including From Scratch: The Uncensored History of the @foodnetwork (2013). Allen has been the reporter behind numerous memorable articles in major newspapers/magazines, as well as a frequent guest on news programs & in documentaries. His cover article in the Dec 2016 issue of Vanity Fair], “From Vegan Food Queen to Fugitive” told the wrenching story of @sarmamelngailis, suggesting that the Wharton-educated businesswoman might have fallen into a “coercive control” relationship with a gambling addict. Allen is featured throughout the documentary Bad Vegan: Fame, Fraud, Fugitives about the case, the #1 show @netflix in March 2022, and he filed a third VF article about it. Tune in Heritage Radio Network or wherever you get your podcasts to hear more! 🎧✨
Congratulations, Allen, on your impressive career! Everyone, watch fascinating #BadVegan where Allen is the star! ✨
Our show also features Shari's #PRtip to take deep dives; #SpeedRound; #IndustryNews Discussion on Vanity Fair]’s “I’ll Let the Chips Fall Where They May”: The Life and Confessions of Mob Chef David Ruggerio; and #SoloDining experience @banhnyc on the UWS, #NYC. ✨
allintheindustry #allindustry #sharibayer #culinary #hospitality #podcast #allensalkin #journalist #writer #documentary #storytelling