SALTY Magazine

SALTY Magazine Bringing you culinary conversations with influential chefs from across the globe.

Salty Vol 27.Coming soon.
05/01/2026

Salty Vol 27.

Coming soon.

Salty Magazine and Chef Brian Limoges of two Michelin-starred Enclos restaurant in Sonoma, California will welcome guest...
03/04/2026

Salty Magazine and Chef Brian Limoges of two Michelin-starred Enclos restaurant in Sonoma, California will welcome guest Chef François-Emmanuel Nicol of two Michelin-starred La Tanière³ in Québec for a special one-night dinner event on Wednesday, April 1st at Enclos, Sonoma. While both chefs and their kitchens are spatially distant, they offer parallel versions of contemporary fine dining with meticulous attention to detail and immense respect for their terroir and their respective culinary cultures. The dialogue between the chefs will be an exploration of the culinary bounty of California’s wine country and haute French-Canadian cuisine. The multi-course tasting menu, priced at $450 (exclusive of tax and service), will also offer optional beverage pairings. Reservations available on Tock and at the link in our bio.

Salty Magazine and Chef Felipe Riccio of one Michelin-starred MARCH in Houston, Texas will welcome guest chefs Oliver Pi...
02/27/2026

Salty Magazine and Chef Felipe Riccio of one Michelin-starred MARCH in Houston, Texas will welcome guest chefs Oliver Piras and Alessandra Del Favero of one Michelin-starred Il Carpaccio at Le Royal Monceau - Raffles Paris, France for a special one-night dinner event on Friday, March 27th at MARCH. The three friends will reunite after many years since Felipe staged at the chef couple’s one Michelin-starred AGA restaurant in the Dolomites, Italy. The evening will be a celebration of their culinary journey over the years. The tasting menu, priced at $295 (exclusive of tax and service), will also offer an optional beverage pairing. Reservations are available on OpenTable.

Salty Vol 26.Coming Soon.
01/01/2026

Salty Vol 26.

Coming Soon.

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