08/09/2026
These spots open early, sell out fast, and are proof that OC's pastry game has quietly gotten serious. Grab a coffee and start working your way down the list.
The short list:
๐ฅ Diotima Bakehouse in Mission Viejo: the kouign-amann and cream-filled croissants that made Chef Kian's line wrap the parking lot before 9am
๐ง Le Saint Honore in Dana Point: French-trained croissants and quiche on a PCH patio, flaky enough to justify the drive
๐งโ๐ณ Okayama Kobo Bakery & Cafe in Anaheim: the Salt & Butter Roll, a Japanese shio pan so simple it's basically a religion here
๐ฝ 6100 Bread in Santa Ana: blue-corn masa sourdough and an ube cream cruffin worth showing up before it sells out by noon
๐ Cream Pan in Tustin: the strawberry croissant that put this Japanese-French bakery on every OC food list
๐ต 1954 Egashira Bakery & Cafe in Costa Mesa: 70 years of Japanese baking history, matcha sea salt latte included
Save this for your next early wake-up call.