07/29/2026
R O O F T O P /// views, ocean air, and a menu that actually delivers
is an open-air rooftop restaurant on PCH where you can watch the waves hit the pier while you eat. The American classics and crafted cocktails make it just as much about the food as the view.
What to order:
๐ฅฅ Peruvian Ceviche: shrimp and mahi mahi with red onions, basil, cilantro, Fresno chilis, coconut milk, avocado, and tortilla chips.
๐ Grilled Peach Shrimp Salad: mixed greens, bacon, torn croutons, grilled shrimp and peaches topped with burrata and peach balsamic dressing.
๐ฅฉ Chimichurri Steak Sandwich: flat iron with jalapeรฑo roasted aioli, roasted bell pepper, sweet fried onions, chimichurri on a baguette with fries.
๐ Peri-Peri Chicken: roasted with garlic lemon potatoes and a tomato and cucumber salad.
๐น Blueberry Watermelon Margarita: Lunazul Blanco, blueberry syrup, fresh watermelon, and lime juice.
๐ Summer Sangria: Rigby Vodka, Angeline Sauvignon Blanc, Peach Liqueur, Triple Sec, strawberry, orange, lemon, and basil topped with blood orange soda.
๐ฅญ Mango Con Chile: Planteray Dark and Pineapple Rum, mango-coconut puree, pineapple, orange, and fresh lemon juice.
๐ธ Fleur Your Imagination: Bombay Sapphire Gin, Tempus Fugit Liqueur de Violettes, peach puree, and fresh lemon juice.
๐ซ Ube Cheesecake: because you're not leaving without dessert
๐ Jolie, 300 Pacific Coast Hwy, Ste 220, Huntington Beach