
10/08/2025
🍂 Featured Article | Finest Fall Food
Andrea Esposito, Ristorante LUCCA Executive Chef, cooks up an appealing autumn menu.
Hailing from the charming coastal town of Monte di Procida in the province of Naples, Andrea Esposito has embraced his lifelong passion for cooking — beginning with the art of pizza — nurtured by his family and rooted in the rich culinary traditions of southern Italy. He presently serves as executive chef at Ristorante LUCCA in Bordentown, New Jersey. There, he blends authentic Neapolitan flavors with refined technique, offering guests a true taste of Italy.
“For this fall, I’m doing my research, and together with my food provisioners, we’re finding the freshest vegetables and best choices for fish and meats to fuse them to make unique, delicious appetizers and entrees,” he says.
“One given direction for the fall is showcasing pumpkin as a key ingredient and dish because it reflects the season so well. This gives our patrons new items to choose from and enjoy; that’s my goal and I take this responsibility very seriously.”
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🌐 RistoranteLucca.com
Article by Julie Brown Patton
Photography by Ristorante LUCCA