Edible Indy

11/19/2025

🎄✨ Holiday season has officially kicked off- Miracle on Maryland is OPEN.

Indy’s beloved Christmas pop-up bar opened this week, transforming downtown into a festive cocktail wonderland through December 31. Expect over-the-top décor, themed sips (like the Candy Cane Lane + Silent Night), live DJ nights, and that signature holiday energy this bar is known for.

This year’s lineup includes new drinks, collectible glassware, and plenty of opportunities to celebrate, from cozy date nights to group outings.

Read the full guide and plan your visit here 👇

Miracle pop-up bar is coming to Indianapolis starting November 17th. The Christmas pop-up arrives to 15 E. Market St. as Miracle on Maryland.

11/16/2025

🍷 Say hello to your new Thanksgiving sip: Thanksgiving Sangria.

If your holiday gathering calls for something festive, refreshing, and low-stress (because let’s be honest… Thanksgiving is a marathon), this sangria is the answer.

Fresh fruit, autumn herbs, a splash of fizz, and (bonus) a little snack at the bottom of every glass. A true host’s win-win-win. 🙌

Get the full recipe here, brought to you by Reba Toloday ⬇️
https://edibleindy.com/recipes/recipe-thanksgiving-sangria/

Thanksgiving is a marathon and not a sprint. This low-lift mixed drink allows for a bit of delicious sipping throughout the day.

11/13/2025

After-school hunger hits hard, and Indy parents know it.

We asked our community for their smartest snack solutions, and writer Claire Trost rounded up the best of the best.
From meal-prepped grab-and-go bites to kid-favorite snack plates, silly “snackle” stations, to-go options, and even families who swear by doing an early dinner… this guide has something for every routine.

👇 Read the full article here:
https://edibleindy.com/recipes/your-advice-after-school-snack-scenarios-solved/

What’s your best after-school snack hack? Share below! 🍎🧃

We asked our readers for their best tips and tricks for taking the edge off hunger while still leaving room for dinner.

11/12/2025

Dean's Steak & Seafood Indianapolis officially opened inside the JW Marriott on November 6th, bringing elevated dining, impeccable service, and timeless steakhouse style to the heart of Indianapolis.

From a raw bar stacked with oysters and king crab to expertly cooked USDA Prime cuts, Japanese A5 Wagyu, and a $250 Tomahawk Ribeye made for sharing- every plate delivers perfection. Add in tableside martinis and warm, classic ambiance, and you’ve got Indy’s newest must-try destination for celebrations and special nights out.

Read the full review by Adam Grubb here 👇
👉 https://edibleindy.com/op-ed/review-the-jw-marriott-welcomes-deans-steak-and-seafood-to-downtown/

The latest in Indianapolis dining, Dean's Steak and Seafood is diving right in. Publisher Adam Grubb says they're raising the bar for downtown dining.

11/10/2025

🌮✨ Broad Ripple, the fiesta starts NOW!
Social Cantina officially opens TODAY at 46th & College- and we’ve got the details you’ll want to know before you go.

Check out the full story and get your taco plans ready 👇
https://edibleindy.com/restaurants/broad-ripple-welcomes-social-cantina-to-46th-and-college/

Who’s celebrating opening day with us? 🎉

The latest social cantina location from Bloomington-based Finney Hospitality Group is officially open as of November 10th.

11/10/2025

Dean's Steak & Seafood Indianapolis isn’t just joining Indy’s dining scene; it’s raising the bar!

The latest in Indianapolis dining, Dean's Steak and Seafood is diving right in. Publisher Adam Grubb says they're raising the bar for downtown dining.

11/10/2025

Are you on the list? The Edible Indy Explorer Newsletter hits inboxes this Thursday, and it’s your backstage pass to Indy’s food scene.

Expect:
🍽️ Can’t-miss food + drink spots
🎥 Behind-the-scenes videos
📖 Access to our digital magazine
✨ Exclusive stories you won’t find on social

If you love discovering new flavors, local makers, and the heart of Indy’s culinary community, you’ll want this in your inbox.

Sign up now- don’t miss out! 👉 https://edibleindy.com/edible-indy-subscribe/?

Tag a foodie friend who needs to join the adventure!

📸:

11/04/2025

Argentina → Indy… and straight into the hearts of local food lovers. 🇦🇷❤️

On Indy’s west side, Che Chori is serving more than great food- they’re serving connection. From their 3-day house-made chorizo to golden empanadas and chimichurri with soul, every bite tells a story of home, heritage, and community.

Their journey is just getting started, too. New dining space, expanded catering, and their ¡Hola Che! bottled sauces mean more ways to bring Argentina to your table.

📍 Have you tried Che Chori yet?
Save this post for your next food adventure, and tap the link in bio to read the full story by Anokhi Shah.