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Edible Indy

We connect passionate individuals with the stories, brands, and places that define Indianapolis as a vibrant destination for food, drink, and life.

An Indianapolis, Indiana publication that celebrates the abundance of local food season by season. We are apart of the Edible Communities Publications with over 69 publications in North America. Our love is promoting the food culture and local loves of all things considered. We are always looking for great food stories of great central Indiana local business owners, chefs, foodies, artists, nutrit

ionists, and anyone else who has interest in the culture. Feel free to follow us on our other social media platforms! Twitter:

Pinterest: Pinterest.com/edibleindy/

09/09/2026

Lightly fried. Boldly finished.

The Flash-Fried Calamari at Mo’s A Place for Steaks pairs a delicate, crisp crust with house-made Kung Pao sauce and spicy mayo, finished with banana peppers and pepperoncini for just the right touch of heat and acidity.

It’s a dish where every element has a purpose- and one more reason the menu at Mo’s deserves exploring well beyond the steaks.

Watch the full episode of Behind the Bar on You Tube 👉 https://youtu.be/cPmfLKOVSFQ

09/02/2026

Fall dessert doesn’t have to mean pumpkin spice. 👀

For this Feast Your Eyes submission from the Edible Indy Fall Issue, Sofie Dwyer (sofieats) captured the Peanut Parfait at Tinker Street Restaurant - chocolate and peanut butter mousse, marshmallow fluff and toasted peanuts.

Rich, chocolatey, nutty and just right for the start of fall.

📍 Find it at Tinker Street, 402 E. 16th St., Indianapolis.

Do you have a fall-inspired dessert you think everyone needs to know about? Drop it below- we’re ready to add a few to our must-try list. 🍂👇

08/31/2026

A childhood favorite, reimagined. 🌽🐷

Chef Dean Sample grew up eating pork loin with mashed potatoes and fresh corn. For this dish, he takes those familiar flavors in a completely different direction with Pork Loin Maque Choux- a simple, one-pan dish that gets a pretty enthusiastic review from Adam.

It’s another taste of our latest episode of Paired, where the conversation goes well beyond bacon and brings plenty of practical tips, cooking know-how and a closer look at the people behind Indiana pork.

Watch the full episode of Paired now on the Edible Indy YouTube channel.

Indiana Pork Farmers Bonge’s Tavern Dean Sample

08/29/2026

Ready to start planning those fall road trips? 🍂🍬

When the leaves start changing, Southern Indiana is hard to beat- and beyond the scenic drives, state parks and small towns are some seriously sweet reasons to make the trip.

We’re talking century-old candy counters, hand-pulled candy canes, cinnamon logs, caramel apples, old-fashioned soda fountains and plenty of treats worth bringing home.

From Martinsville to Jeffersonville, Kylee Scales rounded up four legendary sweet shops to add to your itinerary when fall arrives. Kylee Scales

🍁 Read Four Sweet Stops in Southern Indiana Worth the Drive This Fall at EdibleIndy.com and start planning your route.

08/27/2026

Indy, you’re invited. 🍸⛳

The next Edible Indy Pop-Up is headed to Stick & Hack Broad Ripple- and this time, we’re opening the invite to everyone. Stick & Hack

Join us Wednesday, September 9 from 7–9pm for an evening of bites, brews, and a little friendly competition, with complimentary golf and racing simulators, darts, and plenty of time to hang with fellow Indy food lovers. indyphotofun will also be there capturing the night.

Come with friends, meet some new ones, and see what an Edible Indy Pop-Up is all about.

📍 Stick & Hack Broad Ripple 📅 Wednesday, September 9 | 7-9pm

Space is limited, so grab your spot while you can. RSVP throught the link in our bio

08/25/2026

If you like a boozy dessert, there’s a lot to love about this one. 🔥🥃

The Woodford Reserve Bread Pudding at Harry & Izzy’s brings plenty of drama to the table- chocolate bread pudding, sea salt caramel ice cream and a pour of Woodford Reserve that gets set ablaze before you dig in. Harry & Izzy's

There’s a reason boozy desserts have such an allure. Beyond adding a little spirit to the final course, alcohol can enhance flavors, play with textures and, in this case, turn dessert into a bit of a show.

Harry & Izzy’s is one of the Indy spots featured in Drunk on Desserts: The Alchemy of Boozy Desserts and Dessert Cocktails in the Edible Indy Fall Issue.

Find the issue around town now, or read the full story by Carie McMichael here 👉 https://edibleindy.com/culture/drunk-on-desserts-the-alchemy-of-boozy-desserts-and-dessert-cocktails/

08/23/2026

Mo’s may be known for the steaks. We’re giving you a reason to stay for dessert. 🔥🍌

And if Spinalis Sunday already has you heading to Mo's A Place For Steaks- with Spinalis available every Sunday for $10 per ounce- consider this your reminder to save room. Mo’s A Place for Steaks

Their Bananas Foster brings a little theater to the table, from perfectly cooked bananas and caramelized brown sugar to the moment the whole thing goes up in flames.

It’s another taste of what you’ll discover in our latest episode of Behind the Bar with Managing Partner Isaac Davis.

🎥 Want to see more? Watch the full Behind the Bar episode now on YouTube.

https://youtu.be/cPmfLKOVSFQ

08/21/2026

Some careers are carefully planned. Cindy Hawkins accidentally became a pastry chef. 🥐✨

Nearly 20 years later, the owner of Circle City Sweets has become a staple of Indy’s dessert scene- from being among the first to bring macarons to the city, to building her business at City Market and making the move to The AMP at 16 Tech . And this year? She took the crown in the dessert category at the World Food Championships.

Turns out, some accidents work out pretty well. 😉

Meet Cindy, hear more of her story, and discover what she has to say about Indy’s growing dessert scene in the new Edible Indy Fall Issue.
📖 Read the full feature here👉 https://edibleindy.com/culture/interview-with-cindy-hawkins-owner-of-circle-city-sweets/

08/20/2026

The Edible Indy Fall Issue is OUT! 🍂📖

You can dive into the digital issue now, or keep an eye out around town- print copies are being delivered to our local distribution spots as we speak!

📍 Pictured here: Cindy Hawkins, one of the local businesses featured in this issue and one of the spots where you can pick up a copy.

Find the digital issue + our full list of distribution locations at EdibleIndy.com.

Grab a copy while you’re out, support a local spot, and start digging into everything we have waiting for you inside! 🍰

08/18/2026

You don’t need a passport to eat your way around the world. 🌎

Just a block south of Kirkwood Avenue, Bloomington’s East 4th Street is home to International Row- a walkable stretch of independent restaurants serving authentic flavors from across the globe.

From Tibetan and Indian to Burmese, Thai, Korean, Japanese, Mediterranean and more, it’s the kind of place where you can turn dinner into a full-on food crawl. And don’t skip the 4th Street International Market while you’re exploring.

Come hungry, try something you’ve never had before, and see where the street takes you.

🍴 Explore the Fourth Street Restaurant Round-Up at visitBloomington.com. Visit Bloomington

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1020 Clinton Street Suite 210
Zionsville, IN
46060

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Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

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