Video Cartel

Video Cartel We are a video production agency. We deliver creativity, professional quality video and an enjoyable

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Video Cartel empowers content creators to create highly engaging video content. Whether you’re a casual vlogger or just starting out your career, we have proven that it doesn’t matter who you are or what you do - you’ve got what it takes to shine on social media too

01/09/2026

Everyone wants to talk about the menu.
Very few want to talk about the margins.

If you’re serious about building a restaurant that lasts, it starts long before the first service.
Clear concept. Solid planning. Realistic numbers. A full understanding of how every moving part affects the business.

This industry leaves little room for error, which is why details aren’t optional—they’re everything.
The more time you spend preparing on the front end, the better chance you give yourself on the back end.

If this resonates, save this post and share it with someone chasing the same goal.

01/07/2026

This isn’t just about ordering—it’s about understanding what you’re getting.

From classic styles to Detroit cuts, house-made bites, and warm desserts, everything is designed to be seen before it’s chosen.

It’s part education, part appetite-building, and fully intentional.
A new way to experience the menu—rolling out across every location.

Stop by Triple Beam Pizza and see the difference before you taste it.

Follow and catch this episode on YouTube.

01/05/2026

This is the pinnacle experience.
Not because it’s flashy—but because it’s human.

Plancha dining puts guests face-to-face with the chefs, the fire, and the story behind every course.
Each dish is prepared in real time, inspired by Central West Mexico, and shaped by the choices guests make along the way.

But what really sets it apart is what happens between the plates.
Conversations spark. Seats fill with laughter. Phone numbers get exchanged.
By the end of the night, the table feels less like a restaurant and more like a shared memory.

That’s the power of food done this way.
If you’re ready for more than just dinner, reserve your plancha experience at Descanso.

Follow and catch this episode on YouTube.

01/03/2026

Great ideas usually come from paying attention.
Noticing how things work.
Understanding why they work.

One moment at a flat-top restaurant sparked a realization—not to recreate what already exists, but to adapt the mechanics behind it.
The flow. The logistics. The efficiency of cooking in plain sight.

From there, the vision evolved.
Take the foundation, respect the process, and infuse it with a completely different cultural expression—one rooted in bold flavors, shared energy, and connection.

That’s how this concept took shape.
Familiar structure. New soul.

Watch the full story and stay locked in—this is how innovation really happens.

Follow and watch the full episode on YouTube.

01/01/2026

Great ideas usually come from paying attention.
Noticing how things work.
Understanding why they work.

One moment at a flat-top restaurant sparked a realization—not to recreate what already exists, but to adapt the mechanics behind it.
The flow. The logistics. The efficiency of cooking in plain sight.

From there, the vision evolved.
Take the foundation, respect the process, and infuse it with a completely different cultural expression—one rooted in bold flavors, shared energy, and connection.

That’s how this concept took shape.
Familiar structure. New soul.

Watch the full story and stay locked in—this is how innovation really happens.

Follow and watch this full episode on YouTube.

12/30/2025

Some restaurants are built on hype.

Others are built on decades of trust, collaboration, and shared standards.

This story begins with Nancy Silverton and Matt Molina, whose working relationship dates back to Campanile and later Pizzeria Mozza.

Their shared journey—including earning a James Beard Award—laid the groundwork for what would come next.

Alongside Joe Capella, Randy Clement, and April Langford—each connected through years of working within the same culinary ecosystem—the idea was simple but bold: bring Roman-style pizza to LA in a way that felt intentional, not copied.

The result is something that doesn’t try to be everything to everyone—just something done right.

Watch the full clip and stay locked in. This story is bigger than pizza.

Follow and watch this episode on YouTube.

12/29/2025

This Is What Operational Precision Looks Like

Ever notice how some businesses never feel chaotic—even when they’re packed?
That’s not luck. That’s systems working quietly in the background.

From instant table awareness to coordinated front-of-house flow, it’s about eliminating friction before it ever reaches the guest.

12/28/2025

Built on Miles, Memory, and Meaning

Some visions take years to make sense.
They live quietly in the background until the timing is right.

This one started on the road—traveling through places where food wasn’t curated, it was lived.

Where flavor came from tradition, not a menu description.
Where standing around a street stand felt just as powerful as sitting at a table.

The goal was never to copy that experience—but to translate it.
To respect the roots while elevating the setting.

To bring the soul of street food into a space where people could slow down and really connect.

That’s the foundation.
That’s the why.

If you care about food with a story, watch the full clip and stay tapped in—this is just the beginning.

Follow: and watch the latest episode of Chomp on YouTube.

12/14/2025

It’s not crazy to think this could happen

11/28/2025

Success leaves clues… and sacrifices.

Late nights, constant studying, and saying “yes” to growth even when it feels uncomfortable—that’s how you build options.

When you multiply your skills, you multiply your income streams.

If you’re ready to expand your career or business, message me. I’ll show you where to start.

11/27/2025

The Story Behind the Wall Everyone Loves to Photograph 📸

They wanted more than great food—they wanted a place guests could remember. Inspired by a mural in Scottsdale, they created their own beach-scene backdrop with planes, seagulls, and their iconic logo. Now it’s one of the most photographed spots after breakfast and lunch, turning every visit into an Instagram moment.

If you love seeing how restaurants build experiences that go beyond the plate, you’ll enjoy this one.

Watch the full episode on our YouTube channel Restaurant Association under the show Chomp.

11/27/2025

The moment you realize you can do it better yourself.

Most people stay stuck because they never question the system they’re working in. But when you see the gap—and you decide to fill it—you unlock a whole new path.

That’s what happens when you bet on your skills, stack your licenses, and build a business that actually serves people.

If you’re trying to scale your own service business, message me. Let’s get you moving.

Address

1761 Third Street, Suite 101/128
Norco, CA
92324

Telephone

+19096546089

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