Tasty American Recipes

Tasty American Recipes Snack Stash
your daily dose of crunchy, sweet, and savory goodness!

12/25/2025

Linzer Cookies

Chocolate Dipped Pretzel RodsIngredients32 pretzel rods10 ounces milk chocolate melting wafers or melting chocolate10 ou...
12/25/2025

Chocolate Dipped Pretzel Rods

Ingredients

32 pretzel rods

10 ounces milk chocolate melting wafers or melting chocolate

10 ounces white chocolate melting wafers or melting chocolate

Marshmallow bits, optional

Mini chocolate chips, optional

Mini candy-coated chocolates, optional

Instructions

Line a large baking sheet with parchment paper or wax paper and set aside.

Place the milk chocolate melting wafers in a microwave-safe bowl. Melt according to package directions, stirring frequently, until smooth and fully melted. Repeat with the white chocolate in a separate bowl.

Hold a pretzel rod by one end and dip the opposite end into the melted chocolate. Use a spoon to help coat about 2–3 inches of the pretzel evenly.

Lift the pretzel out of the bowl and allow excess chocolate to drip back into the bowl.

Place the coated pretzel rod onto the prepared baking sheet.

While the chocolate is still wet, immediately add desired toppings such as marshmallow bits, mini chocolate chips, or candy-coated chocolates.

For a decorative drizzle, spoon melted chocolate into a piping bag or small zip-top bag, snip a tiny corner, and drizzle over the coated pretzels.

Let the pretzel rods rest at room temperature until the chocolate is fully set.

Once dry, transfer to an airtight container for storage.

Details

Chocolate dipped pretzel rods are an easy no-bake holiday treat that delivers the perfect balance of sweet and salty flavors. With just a few ingredients and endless topping options, these festive snacks are ideal for Christmas parties, gift baskets, cookie trays, and edible holiday gifts.

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 40 minutes

Nutritional Information (per pretzel rod, approximate)

Carbohydrates: 6 g

Protein: 0.1 g

Fat: 2 g

Saturated Fat: 2 g

Sodium: 22 mg

Fiber: 0.04 g

Sugar: 5 g

Calories: 46 per pretzel rod

12/24/2025

Christmas Cake Pops

Easy Christmas Cookie BarsIngredients1 cup butter, melted¾ cup granulated sugar1 cup packed brown sugar2 large eggs1 tea...
12/24/2025

Easy Christmas Cookie Bars

Ingredients

1 cup butter, melted

¾ cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 cup chocolate chips, divided

1 cup red and green candy-coated chocolates, divided

Christmas sprinkles, to taste

Instructions

Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving extra overhang on the sides for easy removal.

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.

Add the eggs and vanilla extract, mixing until fully incorporated.

Stir in the flour, baking soda, and baking powder just until combined and no dry streaks remain.

Gently fold in ½ cup chocolate chips and ½ cup candy-coated chocolates.

Spread the dough evenly into the prepared pan, pressing it down with a spatula or clean hands.

Sprinkle the remaining chocolate chips and candy-coated chocolates over the top, then finish with festive sprinkles.

Bake for 20–25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.

Allow the bars to cool completely in the pan, then lift out using the parchment paper and slice into squares.

Details

These chewy Christmas cookie bars are a quick and festive dessert perfect for holiday baking. Made in one bowl with no scooping required, they’re packed with colorful candy, chocolate chips, and sprinkles. Ideal for Christmas parties, cookie exchanges, and last-minute holiday treats, these bars deliver classic cookie flavor with minimal effort.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Nutritional Information (per bar, approximate)

Carbohydrates: 77 g

Protein: 6 g

Fat: 24 g

Saturated Fat: 15 g

Cholesterol: 77 mg

Sodium: 253 mg

Fiber: 2 g

Sugar: 51 g

Calories: 543 per bar

12/24/2025

Christmas Sugar Cookies

Classic Candy Cane CookiesIngredients½ cup unsalted butter, softened½ cup vegetable shortening (or use additional butter...
12/24/2025

Classic Candy Cane Cookies

Ingredients

½ cup unsalted butter, softened

½ cup vegetable shortening (or use additional butter if preferred)

1 cup powdered sugar

1 large egg

1 teaspoon almond extract

1 teaspoon vanilla extract

2¾ cups all-purpose flour

1 teaspoon fine salt

Red food coloring, as needed

¼ cup finely crushed peppermint candies or candy canes

¼ cup granulated sugar

Instructions

In a large mixing bowl, beat the softened butter, shortening, and powdered sugar until light and creamy.

Add the egg, almond extract, and vanilla extract, mixing until fully combined.

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, smooth dough forms.

Divide the dough evenly into two portions. Leave one portion plain. Knead red food coloring into the second portion until the color is evenly distributed and vibrant.

Wrap each dough portion tightly and refrigerate for at least 1 hour to firm up.

Preheat the oven to 375°F and line baking sheets with parchment paper.

Take one rounded teaspoon of plain dough and one rounded teaspoon of red dough. Roll each into a 4-inch rope on a lightly floured surface.

Place the two ropes side by side, gently twist them together, then curve the top to form a candy cane shape.

Arrange cookies on the prepared baking sheet, leaving space between each.

Bake for about 9 minutes, or until the cookies are set and just lightly golden on the bottom.

While the cookies bake, mix the crushed peppermint candies with the granulated sugar.

Remove cookies from the oven and immediately sprinkle the warm cookies with the peppermint sugar mixture.

Transfer cookies carefully to a wire rack and allow them to cool completely before serving.

Details

These festive candy cane cookies are soft, buttery, and lightly minty, making them a holiday baking classic. Perfect for Christmas cookie trays, holiday parties, or edible gifts, they bring nostalgic charm and seasonal flavor to any dessert spread.

Prep Time: 25 minutes

Cook Time: 9 minutes

Total Time: 1 hour 34 minutes (including chilling)

Nutritional Information (per cookie, approximate)

Carbohydrates: 19 g

Protein: 2 g

Fat: 8 g

Saturated Fat: 4 g

Cholesterol: 18 mg

Sodium: 131 mg

Fiber: 0.4 g

Sugar: 2 g

Calories: 140 per cookie

12/24/2025

Gingerbread Man Cookies

12/22/2025

With big banana flavor, this bread is perfect for snacking, gifting, or enjoying with a cup of coffee.

Golden Brie Cranberry PhylloIngredients:1 sheet phyllo dough, thawed8 oz brie cheese, rind removed and sliced½ cup cranb...
09/19/2025

Golden Brie Cranberry Phyllo

Ingredients:

1 sheet phyllo dough, thawed

8 oz brie cheese, rind removed and sliced

½ cup cranberry sauce

¼ cup chopped pecans (toasted)

3 tbsp melted butter

1 tbsp fresh thyme leaves

Salt and black pepper, to taste

Instructions:

Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare Phyllo: Lay the phyllo sheet flat on the baking sheet and lightly brush with melted butter.

Assemble Filling: Arrange brie slices in the center. Spoon cranberry sauce evenly over the brie, then sprinkle with pecans, thyme, salt, and pepper.

Fold & Seal: Gently fold the edges of the phyllo toward the center, leaving the middle partially exposed. Brush the top and edges with the remaining butter.

Bake: Place in the oven and bake for 15–18 minutes, or until the phyllo is golden and the cheese is bubbling.

Serve: Let cool for a few minutes before slicing into portions. Serve warm for the best texture.

Details:
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Category: Holiday Appetizer
Nutritional information (per serving):
• Calories: ~170
• Fat: ~11g
• Carbohydrates: ~11g
• Protein: ~6g
Servings: 8

Spooky Halloween Pretzel EyeballsIngredients:35 waffle pretzels35 chocolate-striped candies (similar to white chocolate ...
09/19/2025

Spooky Halloween Pretzel Eyeballs

Ingredients:

35 waffle pretzels

35 chocolate-striped candies (similar to white chocolate kisses)

Red sanding sugar

35 candy-coated chocolates (such as colorful chocolate buttons)

Black decorating gel

Instructions:

Preheat Oven: Set your oven to 200°F (95°C).

Prepare Pretzels: Line a baking sheet with parchment paper or a silicone mat. Arrange pretzels evenly on the sheet.

Add Chocolate: Place one chocolate candy on top of each pretzel.

Bake: Warm in the oven for 5–7 minutes until the chocolates look glossy and slightly softened (not fully melted).

Decorate: Quickly sprinkle red sanding sugar over the softened chocolates. Press one candy-coated chocolate into the center of each, with the lettered side facing down.

Add Pupil: Using black decorating gel, carefully place a small dot in the center to create the “eyeball” effect.

Chill: Transfer to the freezer for 1 hour or until completely set.

Details:
Prep time: 15 minutes
Cook time: 7 minutes
Chill time: 1 hour
Total time: 1 hour 22 minutes
Category: Halloween Treats
Nutritional information (per piece):
• Calories: ~55
• Fat: ~3g
• Carbohydrates: ~7g
• Sugar: ~5g
Servings: 35

Decadent German Chocolate CheesecakeIngredients:For the Crust:1½ cups chocolate cookie crumbs¼ cup granulated sugar⅓ cup...
09/19/2025

Decadent German Chocolate Cheesecake

Ingredients:

For the Crust:

1½ cups chocolate cookie crumbs

¼ cup granulated sugar

⅓ cup unsalted butter, melted

For the Filling:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

¼ cup unsweetened cocoa powder

½ cup sour cream

4 large eggs

1 tsp vanilla extract

½ cup semisweet chocolate chips, melted and cooled

For the Topping:

½ cup evaporated milk

½ cup brown sugar

2 large egg yolks

¼ cup unsalted butter

1 tsp vanilla extract

¾ cup sweetened shredded coconut

½ cup chopped pecans

Instructions:

Prepare the Crust: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom in foil to prevent leaks. Combine cookie crumbs, sugar, and melted butter until evenly coated. Press mixture firmly into the bottom of the pan and bake for 10 minutes. Let cool slightly.

Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Mix in cocoa powder, then add sour cream, eggs one at a time, and vanilla. Stir in melted chocolate until just combined. Pour filling over the crust, smoothing the top.

Bake the Cheesecake: Bake for 55–65 minutes, or until the center is just set but still slightly jiggly. Turn off oven, crack the door, and allow cheesecake to cool inside for 1 hour. Chill in the refrigerator for at least 4 hours, preferably overnight, for best results.

Prepare the Topping: In a medium saucepan, heat evaporated milk, brown sugar, egg yolks, and butter over medium heat. Stir constantly for 8–10 minutes until thickened. Remove from heat, stir in vanilla, coconut, and pecans. Allow to cool completely before spreading evenly over chilled cheesecake.

Serve: Optionally, drizzle with melted chocolate or top with whole pecans for a beautiful finish. Slice and enjoy chilled.

Details:
Prep time: 30 minutes
Cook time: 1 hour 5 minutes
Total time: 7 hours (including chill time)
Category: Dessert
Nutritional information (per slice):
• Protein: ~7g
• Carbohydrates: ~38g
• Fat: ~28g
• Sugar: ~30g
Servings: 12
Calories: ~450 per slice

Crispy Cheesy Garlic Chicken WrapsIngredients:Main Filling• 2 cups cooked chicken, shredded (rotisserie works perfectly)...
09/19/2025

Crispy Cheesy Garlic Chicken Wraps

Ingredients:

Main Filling
• 2 cups cooked chicken, shredded (rotisserie works perfectly)
• 1 cup shredded mozzarella or cheddar cheese
• 2 tbsp cream cheese
• 4 large flour tortillas

Garlic Base
• 2 cloves garlic, finely minced
• 1 tbsp butter
• ½ tsp garlic powder
• Salt and black pepper, to taste

Optional Extras
• Fresh parsley, chopped (for garnish)
• Ranch or marinara sauce, for dipping

Instructions:

Prepare the Garlic Base: Heat a skillet over medium heat. Melt the butter, then add the minced garlic. Cook for about 1 minute until fragrant, being careful not to burn it.

Create the Filling: Reduce heat slightly and stir in cream cheese, garlic powder, salt, and pepper. Mix until smooth. Add the shredded chicken and half of the cheese. Stir until warmed through and fully combined.

Assemble the Wraps: Spoon the filling down the center of each tortilla. Sprinkle with remaining cheese, fold in the sides, and roll into wraps.

Toast the Wraps: Place wraps seam-side down in a dry skillet. Cook over medium heat for 2-3 minutes per side until golden brown and crispy.

Serve: Cut each wrap in half, sprinkle with parsley if desired, and serve warm with your favorite dipping sauce.

Details:
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Category: Quick & Easy Dinner
Nutritional information: (Estimated per wrap)
• Protein: 28g
• Carbohydrates: 32g
• Fat: 18g
• Fibre: 2g
Servings: 4 (makes 4 wraps)
Calories: ~420 per wrap

Address

Norfolk, VA

Website

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