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Tasty American Recipes, Norfolk, VA (2025)

09/19/2025

Golden Brie Cranberry Phyllo

Ingredients:

1 sheet phyllo dough, thawed

8 oz brie cheese, rind removed and sliced

½ cup cranberry sauce

¼ cup chopped pecans (toasted)

3 tbsp melted butter

1 tbsp fresh thyme leaves

Salt and black pepper, to taste

Instructions:

Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare Phyllo: Lay the phyllo sheet flat on the baking sheet and lightly brush with melted butter.

Assemble Filling: Arrange brie slices in the center. Spoon cranberry sauce evenly over the brie, then sprinkle with pecans, thyme, salt, and pepper.

Fold & Seal: Gently fold the edges of the phyllo toward the center, leaving the middle partially exposed. Brush the top and edges with the remaining butter.

Bake: Place in the oven and bake for 15–18 minutes, or until the phyllo is golden and the cheese is bubbling.

Serve: Let cool for a few minutes before slicing into portions. Serve warm for the best texture.

Details:
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Category: Holiday Appetizer
Nutritional information (per serving):
• Calories: ~170
• Fat: ~11g
• Carbohydrates: ~11g
• Protein: ~6g
Servings: 8

09/19/2025

Spooky Halloween Pretzel Eyeballs

Ingredients:

35 waffle pretzels

35 chocolate-striped candies (similar to white chocolate kisses)

Red sanding sugar

35 candy-coated chocolates (such as colorful chocolate buttons)

Black decorating gel

Instructions:

Preheat Oven: Set your oven to 200°F (95°C).

Prepare Pretzels: Line a baking sheet with parchment paper or a silicone mat. Arrange pretzels evenly on the sheet.

Add Chocolate: Place one chocolate candy on top of each pretzel.

Bake: Warm in the oven for 5–7 minutes until the chocolates look glossy and slightly softened (not fully melted).

Decorate: Quickly sprinkle red sanding sugar over the softened chocolates. Press one candy-coated chocolate into the center of each, with the lettered side facing down.

Add Pupil: Using black decorating gel, carefully place a small dot in the center to create the “eyeball” effect.

Chill: Transfer to the freezer for 1 hour or until completely set.

Details:
Prep time: 15 minutes
Cook time: 7 minutes
Chill time: 1 hour
Total time: 1 hour 22 minutes
Category: Halloween Treats
Nutritional information (per piece):
• Calories: ~55
• Fat: ~3g
• Carbohydrates: ~7g
• Sugar: ~5g
Servings: 35

09/19/2025

Decadent German Chocolate Cheesecake

Ingredients:

For the Crust:

1½ cups chocolate cookie crumbs

¼ cup granulated sugar

⅓ cup unsalted butter, melted

For the Filling:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

¼ cup unsweetened cocoa powder

½ cup sour cream

4 large eggs

1 tsp vanilla extract

½ cup semisweet chocolate chips, melted and cooled

For the Topping:

½ cup evaporated milk

½ cup brown sugar

2 large egg yolks

¼ cup unsalted butter

1 tsp vanilla extract

¾ cup sweetened shredded coconut

½ cup chopped pecans

Instructions:

Prepare the Crust: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom in foil to prevent leaks. Combine cookie crumbs, sugar, and melted butter until evenly coated. Press mixture firmly into the bottom of the pan and bake for 10 minutes. Let cool slightly.

Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Mix in cocoa powder, then add sour cream, eggs one at a time, and vanilla. Stir in melted chocolate until just combined. Pour filling over the crust, smoothing the top.

Bake the Cheesecake: Bake for 55–65 minutes, or until the center is just set but still slightly jiggly. Turn off oven, crack the door, and allow cheesecake to cool inside for 1 hour. Chill in the refrigerator for at least 4 hours, preferably overnight, for best results.

Prepare the Topping: In a medium saucepan, heat evaporated milk, brown sugar, egg yolks, and butter over medium heat. Stir constantly for 8–10 minutes until thickened. Remove from heat, stir in vanilla, coconut, and pecans. Allow to cool completely before spreading evenly over chilled cheesecake.

Serve: Optionally, drizzle with melted chocolate or top with whole pecans for a beautiful finish. Slice and enjoy chilled.

Details:
Prep time: 30 minutes
Cook time: 1 hour 5 minutes
Total time: 7 hours (including chill time)
Category: Dessert
Nutritional information (per slice):
• Protein: ~7g
• Carbohydrates: ~38g
• Fat: ~28g
• Sugar: ~30g
Servings: 12
Calories: ~450 per slice

09/19/2025

Crispy Cheesy Garlic Chicken Wraps

Ingredients:

Main Filling
• 2 cups cooked chicken, shredded (rotisserie works perfectly)
• 1 cup shredded mozzarella or cheddar cheese
• 2 tbsp cream cheese
• 4 large flour tortillas

Garlic Base
• 2 cloves garlic, finely minced
• 1 tbsp butter
• ½ tsp garlic powder
• Salt and black pepper, to taste

Optional Extras
• Fresh parsley, chopped (for garnish)
• Ranch or marinara sauce, for dipping

Instructions:

Prepare the Garlic Base: Heat a skillet over medium heat. Melt the butter, then add the minced garlic. Cook for about 1 minute until fragrant, being careful not to burn it.

Create the Filling: Reduce heat slightly and stir in cream cheese, garlic powder, salt, and pepper. Mix until smooth. Add the shredded chicken and half of the cheese. Stir until warmed through and fully combined.

Assemble the Wraps: Spoon the filling down the center of each tortilla. Sprinkle with remaining cheese, fold in the sides, and roll into wraps.

Toast the Wraps: Place wraps seam-side down in a dry skillet. Cook over medium heat for 2-3 minutes per side until golden brown and crispy.

Serve: Cut each wrap in half, sprinkle with parsley if desired, and serve warm with your favorite dipping sauce.

Details:
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Category: Quick & Easy Dinner
Nutritional information: (Estimated per wrap)
• Protein: 28g
• Carbohydrates: 32g
• Fat: 18g
• Fibre: 2g
Servings: 4 (makes 4 wraps)
Calories: ~420 per wrap

09/19/2025

Garlic Parmesan Cheeseburger Bombs

Ingredients:

For the Burger Filling:

1 lb ground beef

Salt, black pepper, garlic powder, and onion powder (to taste)

1 tbsp Worcestershire sauce

1 cup shredded cheddar or mozzarella cheese

Optional mix-ins: crispy bacon bits, diced pickles, or caramelized onions

For the Dough Wrapping:

1 tube refrigerated biscuit or pizza dough, cut into 8–12 portions and flattened

For the Garlic Parmesan Topping:

2 tbsp butter, melted

1 tsp minced garlic or garlic powder

2 tbsp freshly grated Parmesan cheese

Fresh parsley, chopped (optional)

Instructions:

Cook the Filling: In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Allow to cool completely, then stir in shredded cheese and any optional add-ins.

Assemble the Bombs: Flatten each dough portion into a 4-inch circle. Add 1–2 tbsp of the cooled filling to the center, then pinch the edges together to fully seal. Roll into a smooth ball.

Prepare for Baking: Arrange the dough balls seam-side down on a parchment-lined baking sheet, leaving space between them. Mix melted butter with garlic and brush generously over each ball. Sprinkle with Parmesan cheese.

Bake: Preheat oven to 375°F (190°C) and bake for 15–18 minutes, or until golden brown and fully cooked.

Finish & Serve: Brush with remaining garlic butter and sprinkle with fresh parsley. Serve warm with dipping sauces like ranch, garlic aioli, or spicy mayo.

Details:
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Category: Appetizer | Party Snack | Game Day Recipe
Cuisine: American

Nutritional Information (per serving, approx.):
Calories: ~310
Protein: ~15 g
Carbohydrates: ~25 g
Fat: ~18 g

Servings: 6 (makes 8–12 bombs)
Calories per serving: ~310

09/19/2025

Bacon Cheeseburger Meatloaf Delight

Ingredients:

For the Meatloaf Base:

½ cup dill pickle relish, drained

2 lbs lean ground beef

¼ cup crispy fried onions (or 2 tbsp onion flakes or 1 tsp onion powder)

2 large eggs

1 cup panko breadcrumbs

1 tbsp Worcestershire sauce

1 tsp liquid smoke or smoke flavor

8 oz sharp cheddar cheese, diced

16 slices uncooked bacon, divided

For the Glaze:

½ cup ketchup

1 tbsp maple syrup (or brown sugar)

1 tsp sriracha (optional, for heat)

Instructions:

Preheat Oven: Set oven to 350°F (175°C).

Prepare Meatloaf Mixture: In a large bowl, combine drained dill pickle relish, ground beef, onions, eggs, breadcrumbs, Worcestershire sauce, and smoke flavor. Mix gently until just combined.

Add Bacon & Cheese: Cut 6 slices of bacon into small pieces and fold them into the mixture. Add diced cheddar cheese and mix lightly.

Shape & Assemble: Form the mixture into a loaf and place it in a 9×13-inch baking dish or on a foil-lined baking sheet. Lay the remaining bacon slices over the top, covering the loaf.

Bake the Meatloaf: Place in the oven and bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).

Glaze & Finish: Mix ketchup, maple syrup (or brown sugar), and sriracha in a small bowl. Brush glaze over the meatloaf and bake for an additional 5–10 minutes.

Rest & Serve: Allow meatloaf to rest for 5 minutes before slicing. Serve warm.

Details:
Prep time: 10 minutes
Cook time: 55 minutes
Total time: 65 minutes
Category: Main Dish | Comfort Food | Weeknight Dinner
Cuisine: American

Nutritional Information (per serving, approx.):
Calories: ~420
Protein: ~32 g
Carbohydrates: ~9 g
Fat: ~28 g

Servings: 8
Calories per serving: ~420

09/18/2025

Pepperoni Pizza Quesadilla Delight

Ingredients:

For the Quesadillas:

8 (8-inch) flour tortillas

½–1 cup marinara or pizza sauce

1 cup shredded mozzarella cheese

4–6 oz pepperoni slices

For the Vegetable Filling:

1 tsp olive oil or butter

¼ cup diced onion

¼–½ cup diced bell peppers

½ tsp Italian seasoning

½ tsp dried basil

Salt and black pepper, to taste

Instructions:

Cook the Vegetables: Heat olive oil or butter in a skillet over medium-high heat. Add onion, bell peppers, Italian seasoning, basil, salt, and pepper. Sauté for 3–4 minutes until softened, then transfer to a bowl and set aside.

Assemble the Quesadillas: Spread a thin layer of marinara sauce over four tortillas. Evenly distribute the cooked vegetables, pepperoni slices, and mozzarella cheese over them. Top each with another tortilla.

Cook the Quesadillas: Using the same skillet, cook each quesadilla over medium heat for 2–3 minutes per side until golden and crispy, pressing lightly with a spatula to help the cheese melt.

Rest and Serve: Let quesadillas rest for 1 minute before cutting into wedges. Serve warm with extra marinara sauce for dipping.

Details:
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Category: Main Course | Quick Dinner | Family-Friendly
Cuisine: Mexican-Italian Fusion

Nutritional Information (per serving, approx.):
Calories: ~350
Protein: ~15 g
Carbohydrates: ~28 g
Fat: ~18 g

Servings: 4
Calories per serving: ~350

09/18/2025

Crispy Fried Cheese Doritos Bites

Ingredients:

1 bag Nacho Cheese tortilla chips (about 9.75 oz / 276 g), crushed

8 oz (226 g) cheddar cheese block, cut into ¾–1 inch cubes (24–30 cubes)

1 cup all-purpose flour

2 large eggs

½ cup whole milk

1½ cups panko breadcrumbs (or 1 cup Doritos crumbs + ½ cup panko mix for extra crunch)

Vegetable, canola, or sunflower oil (enough for 1–1.5 in / 2.5–4 cm depth)

Instructions:

Crush the chips: Pulse tortilla chips in a food processor until finely ground, or crush in a resealable bag with a rolling pin. Mix with panko if using, then place in a shallow dish.

Cube the cheese: Cut cheddar into even bite-size cubes. Chill cubes for 10–15 minutes — cold cheese melts more evenly during frying.

Set up dredging station: Place flour in one bowl, whisk eggs and milk in a second, and put Doritos-panko mixture in a third.

Coat the cubes: Roll cheese cubes in flour, then dip in egg mixture, then press firmly into Doritos crumbs. For a sturdier shell, repeat the egg + crumb step for a double coat. Place coated cubes on a tray and chill for 20–30 minutes (or freeze for 15 minutes).

Heat the oil: Warm oil in a deep skillet to 350–375°F (175–190°C). Test with one cube — it should sizzle and brown in 60–90 seconds.

Fry in batches: Add 3–5 cubes at a time to the hot oil, frying for 1–2 minutes per side until golden brown. Avoid overcrowding for crisp results.

Drain & serve: Remove with a slotted spoon and let rest briefly on paper towels, then transfer to a wire rack. Serve immediately with dipping sauces such as ranch, spicy mayo, or salsa.

Details:
Prep time: 25 minutes (plus chilling)
Cook time: 10 minutes
Total time: 35–40 minutes
Category: Party Snacks, Appetizers
Nutritional information (approx. per 4-piece serving):

Calories: ~310

Protein: 9 g

Fat: 21 g

Carbohydrates: 18 g

Servings: ~6 (4 pieces per serving)
Calories: ~310 per serving

09/18/2025

Strawberry Graham Icebox Cake

Ingredients:

3–4 cups fresh strawberries, sliced

12–15 whole graham crackers

1½ pints heavy whipping cream

4–5 tbsp sugar (adjust to taste)

1½ tsp vanilla extract

Instructions:

Prepare the Cream: In a large mixing bowl, whip the heavy cream with sugar and vanilla until soft peaks form.

Layer the Cake: Line an 8×8-inch pan with a single layer of whole graham crackers.

Add Cream and Berries: Spread a generous layer of whipped cream over the crackers, then top with sliced strawberries.

Repeat: Continue layering graham crackers, cream, and strawberries two more times.

Finish: Top with the remaining whipped cream and a final layer of strawberries.

Chill: Refrigerate for at least 3 hours to allow the graham crackers to soften and the flavors to meld.

Serve: Slice and enjoy — this cake won’t last long!

Details:
Prep time: 15 minutes
Chill time: 3 hours
Total time: 3 hours 15 minutes
Category: Dessert | No-Bake Cake | Summer Treat

Nutritional Information (per serving, approx.):
Calories: ~280
Protein: ~3 g
Carbohydrates: ~24 g
Fat: ~18 g
Fiber: ~2 g

Servings: 8
Calories per serving: ~280

09/18/2025

Green Bean Tuna Salad

Ingredients:

1 pound fresh green beans, trimmed

1 medium onion, thinly sliced

½ red bell pepper, chopped

½ yellow bell pepper, chopped

1 cup mushrooms, sliced

1 can (5 oz) tuna, drained

2 tbsp fresh parsley, chopped

¼ cup mayonnaise (or to taste)

Salt and pepper, to taste

1 tbsp olive oil (for frying)

Instructions:

Cook the Beans: Steam green beans until tender-crisp, about 4–5 minutes. Transfer to a bowl of cold water to stop cooking, then drain and set aside.

Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add onion, red pepper, yellow pepper, and mushrooms. Cook for 5–7 minutes, stirring occasionally, until softened and lightly caramelized. Remove from heat and let cool slightly.

Combine Salad: In a large bowl, mix the cooled vegetables with the green beans, tuna, parsley, mayonnaise, salt, and pepper. Toss until well coated.

Serve: Chill for 10–15 minutes if desired, then serve as a side dish or light main course.

Details:
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Category: Salad | Light Lunch | Healthy Dinner

Nutritional Information (per serving, approx.):
Calories: ~210
Protein: ~16 g
Carbohydrates: ~8 g
Fat: ~13 g
Fiber: ~3 g

Servings: 4
Calories per serving: ~210

09/18/2025

Cranberry Whipped Feta Dip

Ingredients:

7 oz (200 g) block feta cheese, drained

3.5 oz (100 g) cream cheese, softened

1 tbsp lemon juice (optional, for brightness)

2 tbsp olive oil

2–3 tbsp cranberry sauce or jam

3 tbsp honey

1 garlic clove, smashed

½ tsp red pepper flakes (adjust for spice preference)

Fresh thyme leaves, for garnish

Crackers, crostini, or pita chips, for serving

Instructions:

Infuse the Honey: In a small saucepan over low heat, combine 2 tablespoons of honey, smashed garlic, and red pepper flakes. Warm for 2–3 minutes until fragrant. Remove from heat, stir in the remaining 1 tablespoon of honey, and let cool.

Make the Whipped Feta: In a food processor, blend the feta cheese, cream cheese, and lemon juice until smooth. Slowly drizzle in olive oil and continue blending until the mixture is light and creamy.

Assemble the Dip: Spread the whipped feta into a shallow serving bowl and use the back of a spoon to create swirls on top.

Add Toppings: Spoon cranberry sauce into the center, then drizzle the cooled hot honey over the top.

Garnish and Serve: Sprinkle with fresh thyme leaves and serve with crackers, crostini, or pita chips.

Details:
Prep time: 10 minutes
Cook time: 2 minutes
Total time: 12 minutes
Category: Appetizer | Holiday Dip | Vegetarian

Nutritional Information (per serving, approx.):
Calories: ~160
Protein: ~5 g
Carbohydrates: ~10 g
Fat: ~11 g
Fiber: ~0.5 g

Servings: 6
Calories per serving: ~160

09/18/2025

Creamy Rotisserie Chicken Mushroom Soup

Ingredients:

1 medium white onion, diced (or substitute with red onion or shallots)

2–3 stalks celery, chopped

3 garlic cloves, minced

8 oz mushrooms (chestnut, cremini, or button mushrooms work well)

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

4 cups chicken broth or stock

1 cup heavy cream

2 cups shredded rotisserie chicken (or any cooked chicken)

2 cups spinach (fresh or frozen)

Salt and freshly ground black pepper, to taste

1–2 tablespoons fresh lemon juice

Instructions:

Sauté the Vegetables: Heat a drizzle of olive oil or a k**b of butter in a large pot over medium-high heat. Add diced onion and celery, cooking for about 5 minutes until softened.

Cook the Mushrooms: Stir in the mushrooms and cook until they are golden brown and have released their moisture, about 5 more minutes.

Add Aromatics: Stir in garlic and thyme, cooking for 1 minute until fragrant.

Build the Soup Base: Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer. Cook for about 5 minutes to allow the flavors to blend.

Add Chicken and Spinach: Stir in shredded chicken and spinach. Simmer for another 5 minutes until heated through and the spinach is wilted.

Season and Serve: Taste and season with salt, black pepper, and lemon juice. Serve hot with crusty bread for dipping.

Details:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Category: Soup | Comfort Food | Quick Dinner

Nutritional Information (per serving, approx.):
Calories: ~280
Protein: ~20 g
Carbohydrates: ~8 g
Fat: ~18 g
Fiber: ~2 g

Servings: 4
Calories per serving: ~280

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