
05/10/2025
https://www.facebook.com/100063573763735/posts/1253844590077988/?mibextid=rS40aB7S9Ucbxw6v
Congratulations to Shengmin Sang, Ph.D., who has received the Mary Swartz Rose Investigator Award from the American Society for Nutrition. This award is given to an investigator for outstanding research on the safety and efficacy of bioactive compounds for human health. Read more about his research: https://caes.news/news-and-notes-april-2025/