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Easy Homemade Recipes, Cicero, NY (2025)

06/24/2025

🍽️ One-Pan Creamy Garlic Butter Chicken with Egg Noodles 🍝

🍽️ Ingredients 🍽️
- 1 pound egg noodles
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish

🧑‍🍳 Directions 🧑‍🍳
1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Season the chicken breasts with salt, pepper, and Italian seasoning. Place the chicken in the skillet and cook for 5-6 minutes on each side, or until cooked through. Remove the chicken and set aside.
3. In the same skillet, pour in the chicken broth and heavy cream. Stir well and let it come to a gentle simmer.
4. Add the egg noodles and cook according to package instructions, usually around 8-10 minutes, until al dente.
5. During the last 2 minutes of cooking, stir in the spinach to wilt it.
6. Slice the cooked chicken and return it to the skillet. Gently mix everything to combine and let it simmer for an additional 2 minutes.
7. Garnish with fresh parsley before serving.

🍎 Nutritional Information 🍎
Approximate per serving (based on 4 servings):
- Calories: 590
- Carbohydrates: 65g
- Protein: 36g
- Fat: 22g

💡 Tips and Tricks 💡
- For added flavor, consider marinating the chicken in Italian dressing for a few hours before cooking.
- If you prefer a lighter version, substitute the heavy cream with half-and-half or a plant-based cream.
- This dish pairs wonderfully with a side salad or steamed vegetables for a complete meal.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4.

Enjoy this delightful dish that brings together creamy textures and savory flavors in one convenient pan! Perfect for busy weeknights or special occasions alike.

06/24/2025

🍔 Parmesan Garlic Bacon Cheeseburger Lasagna 🧀

🍽️ Ingredients 🍽️
- 9 lasagna noodles
- 1 pound ground beef
- 4 slices bacon, chopped
- 2 cups marinara sauce
- 2 tablespoons minced garlic
- 1 1/2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon pieces and set aside, leaving the drippings in the pan.
4. Add the ground beef to the skillet, season with salt, pepper, and Italian seasoning, and cook until fully browned. Stir in the minced garlic, cooking for an additional 1-2 minutes.
5. Combine the cooked bacon, marinara sauce, and ricotta cheese in a large bowl.
6. In a greased 9x13 inch baking dish, spread a thin layer of the meat mixture on the bottom, followed by three lasagna noodles.
7. Add half of the ricotta-bacon-sauce mixture and sprinkle with a third of the mozzarella.
8. Repeat the layers: meat mixture, noodles, ricotta-bacon-sauce, and mozzarella. Finish with a final layer of noodles and top with remaining marinara sauce and the remaining mozzarella and Parmesan cheese.
9. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden.
10. Let it rest for 10 minutes before serving. Garnish with chopped parsley if desired.

🍎 Nutritional Information 🍎
Approximate per serving (1/8 of the dish):
- Calories: 450
- Carbohydrates: 35g
- Protein: 28g
- Fats: 24g
- Fiber: 2g

💡 Tips and Tricks 💡
- For added flavor, you can mix in some sautéed vegetables, like spinach or mushrooms, to the ricotta mixture.
- If you prefer a bit of heat, add crushed red pepper flakes to the beef while cooking.
- Letting the dish rest before cutting allows for cleaner slices and a better presentation.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 40 minutes | Serving: 8.

Get ready to indulge in this layered masterpiece that brings together the best of cheeseburgers and lasagna!

06/24/2025

🥗 Cucumber Ranch Crack Salad 🥒

🍽️ Ingredients 🍽️
- 1 cup ranch dressing
- 1/4 cup crumbled bacon
- 2 cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. In a large mixing bowl, combine the diced cucumbers and halved cherry tomatoes.
2. Add in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
3. Drizzle the ranch dressing over the salad mixture.
4. Season with salt and pepper, then toss everything gently until well coated.
5. Serve immediately for the best flavor, or refrigerate for about 30 minutes to let the flavors meld together.

🍎 Nutritional Information 🍎
Approximate nutritional content per serving (based on 6 servings):
- Calories: 180
- Carbohydrates: 9g
- Protein: 5g
- Fats: 15g

💡 Tips and Tricks 💡
- For an extra crunch, consider adding some chopped bell peppers or celery.
- Feel free to substitute turkey bacon for a lighter option.
- This salad pairs wonderfully with grilled chicken for a complete meal!

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 0 minutes | Serving: 6

06/24/2025

🥩 Stir-fried Beef with Garlic 🌿

🍽️ Ingredients 🍽️
- 1 pound beef (sliced thinly)
- 4 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 teaspoon black pepper
- 2 green onions (chopped)

🧑‍🍳 Directions 🧑‍🍳
1. Begin by heating the vegetable oil in a large skillet or wok over medium-high heat.
2. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced beef to the skillet, sprinkling with black pepper, and stir-fry for approximately 3-4 minutes or until browned.
4. Toss in the sliced onion and bell pepper, continuing to stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
5. Pour in the soy sauce, ensuring that every ingredient is coated well, and cook for an additional minute.
6. Remove from heat and garnish with chopped green onions before serving.

🍎 Nutritional Information 🍎
- Calories: Approximately 350
- Carbohydrates: 10g
- Proteins: 30g
- Fats: 20g

💡 Tips and Tricks 💡
- For an added kick, include red pepper flakes while stir-frying.
- Serve over steamed rice or noodles for a complete meal.
- Use flank steak or sirloin for the best texture and flavor.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 10 minutes | Serving: 4

06/24/2025

🍽️ Cajun Beef Tips with Cheesy Rigatoni Parmesan Sauce 🌶️

🍽️ Ingredients 🍽️
- 1 lb beef tips (sirloin or tenderloin)
- 2 cups rigatoni pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

🧑‍🍳 Directions 🧑‍🍳
1. Start by cooking the rigatoni according to the package instructions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
3. Season the beef tips with Cajun seasoning, salt, and pepper. Add them to the skillet and sear for about 4-5 minutes until browned on all sides. Remove and set aside.
4. In the same skillet, melt the butter and pour in the heavy cream. Allow it to simmer for about 3-4 minutes.
5. Stir in the grated Parmesan cheese until melted and smooth, creating a luscious sauce.
6. Add the cooked rigatoni and beef tips back into the skillet, mixing them well with the cheesy sauce to coat.
7. Cook for an additional 2-3 minutes until everything is heated through.
8. Serve hot, garnished with fresh parsley for a pop of color!

🍎 Nutritional Information 🍎
Approximate per serving (based on 4 servings):
- Calories: 550
- Carbohydrates: 45g
- Protein: 38g
- Fat: 30g

💡 Tips and Tricks 💡
- Adjust the amount of Cajun seasoning according to your spice tolerance.
- For a brighter flavor, add a touch of lemon juice before serving.
- Feel free to substitute half-and-half for the heavy cream for a lighter option.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4

06/24/2025

🍔 Big Mac Cheeseburger Bombs 🍟

🍽️ Ingredients 🍽️
- 1 pound ground beef
- 1 can refrigerated biscuit dough
- 2 tablespoons thousand island dressing
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickle slices
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Season with salt and pepper. Drain any excess fat.
3. Stir in the diced onions, thousand island dressing, and pickle slices. Mix until well combined.
4. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a disk.
5. Place a spoonful of the beef mixture in the center of each biscuit disc. Top with shredded cheddar cheese.
6. Fold the biscuit over the filling and pinch to seal. Place the filled biscuit bombs seam-side down on a baking sheet.
7. Bake in the preheated oven for 15-18 minutes or until golden brown.

🍎 Nutritional Information 🍎
Approximate per serving:
- Calories: 280
- Carbohydrates: 20g
- Protein: 12g
- Fats: 15g

💡 Tips and Tricks 💡
- For an extra cheesy experience, feel free to use a blend of different cheeses.
- Serve these bombs with extra thousand island dressing for dipping.

⏳ Preparation time 🍰 15 minutes | Cooking time: 18 minutes | Serving: 8 bombs.

Enjoy these delicious Big Mac Cheeseburger Bombs at your next gathering! They’re sure to be a hit!

06/24/2025

🌴 Coconut Lime Fish Soup 🐟

🍽️ Ingredients 🍽️
- 1 pound of white fish fillets (such as cod or snapper)
- 1 can (14 ounces) of coconut milk
- 2 cups of vegetable broth
- 1 lime, juiced
- 1 tablespoon of fish sauce
- 1 tablespoon of fresh ginger, grated
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 2 green onions, chopped
- Fresh cilantro, for garnish
- Salt and pepper, to taste

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, heat a splash of oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
2. Add the sliced red bell pepper and grated ginger, cooking for an additional 3-4 minutes until the bell pepper softens.
3. Pour in the vegetable broth and coconut milk, stirring well to combine.
4. Add the fish sauce and lime juice, seasoning with salt and pepper to taste.
5. Bring the mixture to a gentle simmer.
6. Carefully add the fish fillets to the pot, cooking for about 5-7 minutes, or until the fish flakes easily with a fork.
7. Remove the pot from heat and stir in the chopped green onions.
8. Serve the soup hot, garnished with fresh cilantro.

🍎 Nutritional Information 🍎
Approximate per serving:
- Calories: 320
- Carbohydrates: 20g
- Protein: 30g
- Fat: 15g

💡 Tips and Tricks 💡
- Feel free to add your favorite vegetables, such as spinach or carrots, for extra nutrition.
- For a spicy kick, add sliced jalapeños or a dash of chili flakes when sautéing the vegetables.
- The soup pairs beautifully with steamed jasmine rice or crusty bread.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4

06/24/2025

Mint Oreo Cheesecake Cake 🍰✨

🍽️ Ingredients 🍽️
- 1 cup crushed mint Oreo cookies
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/2 teaspoon baking powder
- Additional mint Oreo cookies for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Grease and flour a round 9-inch cake pan.
2. In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour, cocoa powder, and baking powder. Gradually add this dry mixture to the cream cheese batter, alternating with the milk.
5. Fold in the crushed mint Oreo cookies gently into the batter.
6. Pour the mixture into the prepared cake pan and bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Once baked, let the cake cool completely before frosting.
8. While the cake is cooling, mix the whipped cream with a bit of sugar to taste. Once the cake is cooled, spread the whipped cream over the top and sides of the cake.
9. Garnish with additional mint Oreo cookies on top for decoration.

🍎 Nutritional Information 🍎
Approximate per serving (1 slice):
- Calories: 380
- Carbohydrates: 42g
- Protein: 6g
- Fats: 20g

💡 Tips and Tricks 💡
- For a more intense mint flavor, consider adding a few drops of mint extract to the whipped cream.
- Refrigerate leftovers for an even better taste the next day!
- If you want to make it a layered cake, consider baking two cakes, stacking them, and including whipped cream in between layers.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 35 minutes | Serving: 10

06/24/2025

🍌 Fluffy Banana Cottage Cheese Pancakes 🥞

🍽️ Ingredients 🍽️
- 1 cup cottage cheese
- 1 ripe banana, mashed
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Cooking spray or a small amount of butter for the pan

🧑‍🍳 Directions 🧑‍🍳
1. In a large mixing bowl, combine the cottage cheese and mashed banana, stirring until well blended.
2. In another bowl, whisk together the flour, baking powder, and salt.
3. Add the eggs, honey (or maple syrup), and vanilla extract to the banana and cottage cheese mixture. Mix until combined.
4. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix!
5. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 3-4 minutes on one side, or until bubbles form on the surface.
7. Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
8. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
9. Serve warm, topped with your favorite fruits, maple syrup, or a sprinkle of nuts.

🍎 Nutritional Information 🍎
Approximate values per serving (2 pancakes):
- Calories: 210
- Carbohydrates: 32g
- Protein: 12g
- Fat: 5g

💡 Tips and Tricks 💡
- For extra fluffiness, let the batter sit for a few minutes before cooking.
- You can add in chocolate chips or blueberries for an additional flavor kick!
- Leftover pancakes can be stored in the refrigerator and reheated in the toaster for a quick breakfast.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 10 minutes | Serving: 4 pancakes.

Enjoy your delicious fluffy banana cottage cheese pancakes!

06/24/2025

Crispy Parmesan Asparagus Sticks 🥦

🍽️ Ingredients 🍽️
- 1 pound asparagus, trimmed
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Olive oil spray or cooking spray

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Set up a breading station: In one bowl, whisk the eggs. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Dip each asparagus stick into the beaten eggs, allowing any excess to drip off.
4. Roll the coated asparagus in the breadcrumb mixture, ensuring it’s fully covered.
5. Place the asparagus sticks in a single layer on the prepared baking sheet. Lightly spray them with olive oil to help them crisp up during baking.
6. Bake in the preheated oven for about 12-15 minutes or until golden brown and crispy.

🍎 Nutritional Information 🍎
- Serving Size: 1/4 of the recipe
- Calories: Approximately 180
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 12g

💡 Tips and Tricks 💡
- For a spicy kick, add some red pepper flakes to the breadcrumb mixture.
- You can substitute the Parmesan cheese with any hard cheese of your choice for a different flavor.
- Serve alongside a dipping sauce like ranch or marinara for added fun!

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4 servings

06/24/2025

🍤 Shrimp and Broccoli Stir Fry 🥦

🍽️ Ingredients 🍽️
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- Salt and pepper to taste
- 1 tablespoon sesame oil

🧑‍🍳 Directions 🧑‍🍳
1. Begin by heating the olive oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
3. Toss in the shrimp and season with salt and pepper. Cook for 3-4 minutes until they turn pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the broccoli and sauté for about 3 minutes or until it’s bright green and tender-crisp.
6. Meanwhile, in a small bowl, mix the soy sauce, chicken broth, and cornstarch until smooth.
7. Return the shrimp to the skillet, then pour the soy sauce mixture over everything.
8. Stir well to coat the shrimp and broccoli, cooking for an additional 2-3 minutes until the sauce thickens.
9. Finish by drizzling with sesame oil for added flavor.

🍎 Nutritional Information 🍎
Approximate per serving:
- Calories: 230
- Carbohydrates: 10g
- Protein: 25g
- Fat: 10g

💡 Tips and Tricks 💡
- Feel free to add your favorite vegetables, such as bell peppers or snap peas, to the stir fry.
- For a spicy kick, add some red pepper flakes or a splash of sriracha to the sauce.
- Pair with rice or noodles for a complete meal!

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 10 minutes | Serving: 4.

06/24/2025

🍦 Chocolate Chip Cookie Dough Ice Cream Cake 🍪

🍽️ Ingredients 🍽️
- 2 cups vanilla ice cream
- 1 cup cookie dough (homemade or store-bought)
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 cup cake flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a mixing bowl, combine the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
3. In another bowl, whisk together the cake flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
4. Fold in the cookie dough chunks and chocolate chips into the batter. Pour the mixture into the prepared cake pan and spread it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
6. Once cool, slice the cake in half horizontally, creating two layers.
7. Take one layer and place it on a serving plate. Spread a layer of vanilla ice cream over the top. Place the other cake layer on top of the ice cream.
8. Spread the remaining vanilla ice cream over the top of the second cake layer. In a bowl, whip the heavy cream until stiff peaks form, then spread it over the ice cream layer.
9. Sprinkle additional chocolate chips on top for garnish. Freeze the cake for at least 4 hours or until firm.
10. Slice and serve chilly, enjoying every creamy and chewy bite!

🍎 Nutritional Information 🍎
Approximately per serving (based on 12 servings):
- Calories: 350
- Carbohydrates: 40g
- Protein: 5g
- Fats: 18g

💡 Tips and Tricks 💡
- For extra flavor, consider adding some nuts or your favorite candy pieces to the cookie dough mixture.
- Let the cake sit at room temperature for about 10 minutes before slicing for easier serving.
- Enjoy customizing with different flavors of ice cream or adding layers of your favorite treats!

⏳ Preparation time 🍰
Preparation time: 30 minutes | Cooking time: 30 minutes | Serving: 12

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