Cuisine Noir Magazine

08/28/2024

Excited to return with another Tiny Talk THIS FRIDAY, August 30 at 12 pm PT/3 pm ET featuring Grenada’s very own Chef Belinda Bishop.

Chef Belinda is known on the island as a champion for the Grenadian cuisine and ingredients as well as lifting up the next generation of chefs.

She has also been very involved the recovery of Carriacou following the devastation from Hurricane Beryl.

She will be joining Sheree to give an update on Carriacou and more including her 5 top things to do in Grenada, so be sure to hit that reminder to tune in live!





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04/02/2024

03/30/2024

It Saturday and there’s a whole lot of greens being picked for Sunday’s dinner. Just saying 😂

Hits differently as an adult.

Help pick then can go outside. Did anyone else have that rule growing up. 😊

This Southern Collard Greens recipe by will have you excited to be picky, sipping and eating.

Get the recipe by clicking the link in our bio and then on this post to head to her blog.

03/29/2024

Ham is such a tradition on family tables during the Easter holiday.

But are families switching up? Nahhhh. Not after seeing this Ham with Spiced Sugar Pineapple Glaze recipe.

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03/27/2024

Register to attend a free TANTV Tastemakers virtual event happening on Friday, March 29th 1:00 PM EST!

This virtual event is for all business leaders and entrepreneurs who are seeking out-of-the-box ideas to spark creativity.

It will be a masterclass with the world-renowned, award-winning Senegalese-American chef, restaurateur, and author of four books, Chef Pierre Thiam in conversation with Adedayo Fashanu

Learn key business insights and strategies that have worked for Chef Thiam who moved to New York from Dakar in the late 1980s where he worked in various restaurants and today is an astounding success.

Click the link in the bio and then on this post to register. See you there!




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02/22/2024

Jay Cameron started Maximum Impact Travel after researching his African Ancestry and taking his first trip to Ghana in 2018. Since then, he has taken others back to the continent.

One of the most significant hallmarks of Maximum Impact Travel is its focus on multigenerational travel, recognizing that bringing African descendants to their ancestral lands makes for a great shared experience among family members.

Jay Cameron founded Maximum Impact Travel to showcase the beauty of Africa but also challenge stereotypes and promote cultural exchange.

02/22/2024

Black restaurant week is still going on through Sunday, February 25.

This year, Chicago Black Restaurant Week goes beyond merely showcasing a rich tapestry of culinary delights offered by some of our finest Black dining establishments. In addition to giving participants an extensive list of participating restaurants, organizers have curated a series of events and themed days to enhance the overall experience for food enthusiasts and community supporters alike.

Chicago Black Restaurant Week goes beyond showcasing a rich tapestry of culinary delights offered by some of our finest Black dining establishments.

02/21/2024

Eggo, maker of frozen waffles, is shining a light on the inequity of Black farmers by partnering with the National Black Growers Council (NBGC), a farmer-run organization dedicated to improving the efficiency, productivity and sustainability of Black row crop farmers.

The first-of-its-kind partnership between Eggo and the National Black Growers Council gives more Black farmers access to technical assistance and education.

02/21/2024

The Migration Policy Institute and the Embassy of Ethiopia estimate the Ethiopian population in the D.C. area to be 200,000 or more, the largest outside of Africa.

Addis Ababa native Gize Negussie began making honey wine in 2021. He officially opened the Negus Winery & Meadery in January 2024, offering what he says no other Ethiopian winemakers in this country have.

Gize Negussie saw an opportunity to introduce the traditional Ethiopian honey wine to Americans, opening Negus Winery & Meadery in Arlington, Virginia.

02/21/2024

Gilbert Larose, a descendant of slaves, took it upon himself to educate people about the history of slavery on the island of Martinique.

Remembering stories passed down by his forefathers, reading historical documents, and traveling to West Africa, he put his research together to recreate the slave village, La Savane des Esclaves (The Savannah of the Slaves).

Gilbert Larose, a descendant of slaves, is educating people about the history of slavery on the island of Martinique at La Savane des Esclaves.

02/20/2024

With Nigeria’s Adejoke Bakare earning her first Michelin Star for her restaurant Chisuhuru, OkayAfrica takes a look at the other African chefs that have broken into Michelin stardom.

https://www.okayafrica.com/african-chefs-michelin-star/?fbclid=IwAR1JBwmgrWRlJPAM2gQBCngvxhbT39eCpb9uTpYEPQkqZXR6pqux-llVYLo

​With Nigeria’s Adejoke Bakare earning her first Michelin Star for her restaurant Chisuhuru, 'OkayAfrica' takes a look at the other African chefs that have broken into Michelin stardom.

02/20/2024

QUESTION - Do you send meals back? If so, why and how?

I've been in conversation lately since Keith Lee's visit to the Bay Area about a lot of things regarding dining out, restaurant reviews, the purpose of reservations and sending meals back.

Made me of think of this classic article by our etiquette expert, Tina Hayes. Is she on point?

There are certain situations when it is appropriate to send a meal back while dining, and this tips will share when and how to do it.