Party Music Solutions LLC

04/26/2024

Chocolate Peanut Butter Cheesecake Bars
Ingredients:
1 1/2 cups crushed graham crackers
1/4 cup unsalted butter, melted
1 cup creamy peanut butter
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup semisweet chocolate chips
1/4 cup heavy cream
Directions:
Mix crushed graham crackers and melted butter; press into the bottom of a lined 8x8-inch pan.
In a bowl, blend cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
Spread the peanut butter mixture over the crust evenly.
In a microwave-safe bowl, melt chocolate chips with heavy cream, stirring every 30 seconds until smooth.
Pour the chocolate over the peanut butter layer and smooth out the top.
Refrigerate for at least 4 hours, or until set, before slicing into bars.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Kcal: 385 per serving
Servings: 12 bars

04/26/2024

04/26/2024

🫑 Chinese Pepper Steak! 🫑 Quick and easy alternative to take out! So yummy!
RECIPE --> https://balancingmotherhood.com/pepper-steak/

04/26/2024

Chocolate Peanut Butter Cream Pie

Ingredients:

Chocolate Crust:

1 1/2 cups chocolate cookie crumbs
1/4 cup sugar
6 tablespoons unsalted butter, melted
Chocolate Layer:

1 cup chocolate pudding, prepared and cooled
Peanut Butter Filling:

1 cup creamy peanut butter
1 cup cold milk
1 package (3.4 oz) vanilla flavor instant pudding mix
1 1/2 cups Cool Whip
1/2 cup mini Reese’s peanut butter cups, chopped
Whipped Topping:

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Garnish:

Additional mini Reese’s peanut butter cups, halved
Peanut butter chips
Chocolate syrup drizzle
Directions:

Prepare the Chocolate Crust: Combine the chocolate cookie crumbs with sugar and melted butter. Press into a pie plate and bake at 350°F (175°C) for 8-10 minutes. Cool completely.
Add the Chocolate Layer: Spread the prepared chocolate pudding over the cooled crust to create a smooth chocolate base. Refrigerate until set.
Make the Peanut Butter Filling: Whip together the peanut butter and milk. Stir in the vanilla pudding mix until smooth. Fold in Cool Whip and chopped peanut butter cups, then carefully spread over the chocolate pudding layer.
Whip the Cream: In a bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the peanut butter filling.
Garnish: Decorate the top with halved mini Reese’s cups, peanut butter chips, and a drizzle of chocolate syrup for a tempting finish.
Chill and Serve: Refrigerate the pie for at least 3 hours to allow the layers to firm up before slicing and serving.
Prep Time: 20 minutes | Cook Time: 10 minutes | Chill Time: 3 hours | Total Time: 3 hours 30 minutes | Servings: 10

04/26/2024

Bailey's Cream Cheesecake

Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
3 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup Bailey's Irish Cream
1 teaspoon vanilla extract
1/2 cup sour cream
Directions:
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar; press onto the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and 1 cup sugar until smooth.
Beat in eggs one at a time, then stir in Bailey's and vanilla extract.
Fold in sour cream until well blended. Pour filling over crust.
Bake for 50 minutes. Let cool in pan for 10 minutes, then remove rim of pan. Chill before serving.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes + chilling
Kcal: 510 kcal | Servings: 8
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