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Home & Life Hacks, Oklahoma City, OK (2025)

07/30/2025

Buffalo Chicken Salad

Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 1/4 cup buffalo wing sauce
- 1/4 cup ranch or blue cheese dressing
- 1/2 cup celery, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled blue cheese or shredded cheddar (optional)
- Cherry tomatoes or cucumber slices for garnish (optional)
- Tortilla chips or crunchy snacks for texture (optional)

Instructions:
1. Toss the cooked chicken with buffalo wing sauce until well coated.
2. In a mixing bowl, combine celery and red onion.
3. Add the buffalo chicken to the vegetable mixture.
4. Drizzle with ranch or blue cheese dressing and gently toss to combine.
5. Sprinkle with blue cheese or shredded cheddar if desired.
6. Serve as is, or garnished with cherry tomatoes or cucumber slices.

Optional: Serve with a side of sliced bell peppers, carrot sticks, or spicy roasted chickpeas for extra crunch.

Enjoy

07/30/2025

Oatmeal Peanut Butter Bites

Ingredients:
- 1 cup oats (quick or rolled)
- 1/2 cup peanut butter (smooth or chunky)
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
- A pinch of salt

Instructions:
1. Mix Ingredients: In a large bowl, combine oats, peanut butter, honey, vanilla extract, and salt. Stir until well mixed. If using chocolate chips, fold them in last.
2. Chill the Mixture: Place the mixture in the refrigerator for about 15-20 minutes to make it easier to roll.
3. Form Bites: Once chilled, scoop out about a tablespoon of mixture and roll into balls with your hands. Repeat until all mixture is used.
4. Serve or Store: Enjoy immediately or store in an airtight container in the refrigerator for up to a week.

Enjoy

07/30/2025

Sour Patch Shot

Ingredients:
- 1 oz flavored vodka (lemon or citrus works well)
- 1 oz sour apple liqueur or sour apple schnapps
- Gummy Sour Patch Kids candies
- Optional: sour sugar for ri***ng the shot glass

Instructions:
1. Optional: Rim the shot glass with sour sugar by dipping it in lemon juice or syrup and then in sour sugar.
2. Drop a few Sour Patch Kids candies into the shot glass.
3. Pour the flavored vodka and sour apple liqueur into the glass over the candies.
4. Serve immediately and enjoy! The candies will absorb some alcohol and flavors, adding to the tart experience.

Note: You can also experiment with layering different colored spirits or adding splash of citrus juice for extra tartness.

Enjoy

07/29/2025

Homemade Taco Bell Chicken Quesadilla

Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 large flour tortillas
- 2 tablespoons butter or margarine
- 1/4 cup diced onions (optional)
- 1/4 cup diced green chilies (optional)
- 1 tablespoon taco seasoning (optional)
- Sour cream, salsa, or other toppings for serving

Instructions:
1. Prepare the Chicken: If using plain cooked chicken, season it with taco seasoning or your favorite spices for added flavor.

2. Assemble the Quesadilla:
- Place one tortilla on a plate or cutting board.
- Spread shredded chicken evenly over one half of the tortilla.
- Sprinkle shredded cheese over the chicken.
- Add onions or chilies if desired.
- Fold the tortilla in half over the filling.

3. Cook the Quesadilla:
- Heat a large skillet over medium heat and add 1 tablespoon of butter.
- Carefully transfer the assembled quesadilla into the skillet.
- Cook for about 2-3 minutes until the bottom is golden brown.
- Flip carefully and cook the other side until golden and the cheese is melted, about 2-3 minutes more.

4. Serve:
- Remove from skillet and let rest for a minute.
- Cut into wedges and serve with sour cream, salsa, or your preferred toppings.

Enjoy

07/29/2025

Quick & Easy Snack Packs

Ingredients:
- Crackers (store-bought or homemade)
- Sliced deli meats (turkey, ham, salami, sausages etc.)
- Cheese slices (cheddar, Swiss, pepper jack, etc.)
- Optional extras: crackers, fresh vegetables, fruits, nuts, or dips

Instructions:
1. Arrange the crackers on a plate or container.
2. Layer slices of meat and cheese in small sections or on separate compartments.
3. Add optional extras like grapes, cherry tomatoes, pretzels or nuts for variety.
4. Pack everything in a lunch box or container for easy transport.

Tips:
- Use a variety of meats and cheeses for more flavor.
- Customize with dips like hummus or mustard.
- Make it colorful with fresh fruits and vegetables.

Enjoy your quick and easy snack packs at home or on the go! Great for adults and kids!

07/29/2025

Breakfast Sausage, Egg, and Cheese Rolls with Gravy

Ingredients:
- Store-bought or homemade pizza dough or biscuit dough
- Breakfast sausage (cooked and crumbled)
- Eggs (scrambled)
- Cheese (shredded or sliced)
- Gravy (prepared or homemade)
- Optional: herbs, spices, or breakfast toppings

Instructions:

1. Prepare the Dough:
- Roll out your dough into a rectangle on a floured surface, about ¼ inch thick.

2. Layer the Fillings:
- Spread cooked sausage evenly over the dough.
- Add scrambled eggs on top of the sausage.
- Sprinkle cheese evenly over the eggs.

3. Roll It Up:
- Carefully roll the dough tightly from one long edge to the other, creating a log.
- Pinch the seam to seal it.

4. Cut and Arrange:
- Slice the rolled log into about 1-2 inch thick pieces.
- Place the slices in a baking dish, cut side up, touching each other or spaced apart, depending on preference.

5. Bake:
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

6. Serve:
- Warm gravy and pour over the rolls or serve on the side.

Enjoy

07/29/2025

Krispies Chocolate Chip Cookies

Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Rice Krispies cereal
- 1 cup chocolate chips

Instructions:
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Gently fold in Rice Krispies cereal and chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets.
8. Bake for 8-10 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Enjoy

07/28/2025

Chili Cheese Dog Bubble Bake

Ingredients:
- 8 hot dog buns
- 8 hot dogs
- 1 can (15 oz) chili with beans
- 1 ½ cups shredded cheddar cheese
- 1/4 cup chopped onions (optional)
- 2 tablespoons melted butter
- 1 teaspoon poppy seeds (optional)
- Salt and pepper to taste

Instructions:

1. Preheat Oven: To 375°F (190°C).

2. Prepare Buns: Cut the hot dog buns into strips or small pieces (about 1-2 inch chunks). Set aside.

3. Cook Hot Dogs: You can boil or pan-fry the hot dogs until warmed through, then chop them up.

4. Assemble: In a greased baking dish, spread the chopped buns evenly. Place the cooked hot dogs on top of the buns.

5. Add Chili & Cheese: Spoon chili over the hot dogs and buns. Sprinkle shredded cheddar cheese evenly over everything.

6. Top with Buns: Distribute the cut-up buns on top of the chili and cheese layer—this creates a "casserole" style with buns on top.

7. Brush & Season: Mix melted butter with optional poppy seeds and brush over the top for flavor and a golden crust. Season with salt and pepper if desired.

8. Bake: Cover with foil and bake for 20-25 minutes, until cheese is melted and bubbly.

9. Serve: Let it cool slightly, then serve hot with your favorite toppings.

Enjoy

07/28/2025

Muffin Mix Pancakes

Ingredients:
- 1 box muffin mix (about 15-16 oz)any flavor you like.
- 1 cup milk (adjust as needed)
- 2 large eggs
- 2 tbsp melted butter or oil
- Optional: vanilla extract, cinnamon, blueberries, or chocolate chips

Instructions:
1. In a large bowl, combine the muffin mix, milk, eggs, and melted butter until just blended. The batter should be slightly thick but pourable; add more milk if too thick.
2. If desired, fold in extras like blueberries or chocolate chips.
3. Heat a skillet or griddle over medium heat and lightly grease.
4. Pour batter onto the hot surface (about 1/4 cup per pancake).
5. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip and cook for another 2 minutes or until golden brown.
7. Serve warm with syrup, butter, or toppings of your choice.

Enjoy

07/28/2025

Banana Pudding Shot

Ingredients:
- 1 ripe banana (or 1-2 banana-flavored liqueur bottles)
- 1 cup vanilla pudding (pre-made or homemade)
- 1/2 cup cream or milk
- 1/4 cup sweetened condensed milk (optional, for extra sweetness)
- 1/2 cup vanilla or banana-flavored vodka (or banana liqueur)
- Whipped cream (for topping)
- Vanilla wafer cookies (optional, for garnish)
- Banana slices (for garnish)

Instructions:
1. Prepare the Banana Mixture: Blend the ripe banana until smooth, or use banana-flavored liqueur for simplicity.
2. Mix the Base: In a bowl, combine vanilla pudding, cream or milk, sweetened condensed milk (if using), banana, and vodka or banana liqueur. Mix until smooth.
3. Fill Shots: Pour or pipe the mixture into small shot glasses.
4. Chill: Refrigerate for at least 1 hour to set and chill.
5. Garnish: Top each shot with whipped cream, a small vanilla wafer, or a slice of banana.

Serving Tips:
- For a layered look, add a layer of crushed cookie at the bottom before pouring the pudding mixture.
- Use mini spoons or straws for easy enjoyment.

Enjoy

07/28/2025

Meatball Subs

Ingredients:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 jar marinara or tomato sauce (about 24 oz)
- 4-6 hoagie rolls or sub buns
- 1-2 cups shredded mozzarella cheese
- Olive oil (optional, for toasting the buns)

Instructions:
1. Make the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Mix until just combined.
- Shape into 12-16 meatballs, about 1 to 1.5 inches in diameter.

2. Cook the Meatballs:
- You can bake or pan-fry them:
- To bake: Preheat oven to 400°F (200°C). Place meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes until cooked through.
- To pan-fry: Heat a little oil in a skillet over medium heat. Cook meatballs, turning occasionally, until browned and cooked through (about 10 minutes).

3. Simmer in Sauce:
- In a large pot, heat marinara sauce over medium heat.
- Add cooked meatballs to the sauce.
- Simmer for 10-15 minutes, allowing flavors to meld.

4. Prepare the Buns:
- Slice the hoagie rolls lengthwise, but don’t cut all the way through.
- Toast in the oven or on a skillet, optionally brushing with a little olive oil.

5. Assemble the Subs:
- Place 3-4 meatballs in each bun.
- Spoon extra sauce over the meatballs.
- Top with shredded mozzarella cheese.
- Return to oven briefly to melt the cheese if desired.

6. Serve:
- Serve hot, optionally garnished with more parsley or grated Parmesan.

Enjoy

07/27/2025

Homemade French Bread Pizzas

Ingredients:
- 1 loaf of French bread (about 1 foot long)
- 1/2 cup marinara or pizza sauce
- 1-2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, sliced vegetables, cooked sausage, olives, etc.)
- 1 teaspoon dried oregano or Italian seasoning (optional)
- 1 tablespoon olive oil (optional)

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Bread:
- Slice the French bread loaf horizontally into two halves, then cut into smaller pieces or individual slices suitable for personal pizzas.
- For a crispier crust, you can lightly brush the cut sides with olive oil.

3. Spread Sauce:
- Spread a generous layer of marinara or pizza sauce over each bread piece.

4. Add Toppings:
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your preferred toppings.

5. Season:
- Sprinkle dried oregano or Italian seasoning over the top for extra flavor.

6. Bake:
- Place the prepared bread on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

7. Serve:
- Let cool slightly, then cut into slices and enjoy your homemade French bread pizzas!

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