http://www.SunnySmilesCoffee.com/

Home & Life Hacks, Oklahoma City, OK (2026)

01/17/2026

Jalapeño Cheddar Bagels

Ingredients:
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, sliced
- 1 tablespoon baking soda (for boiling)

Instructions:

1. Prepare the Dough:
- In a large bowl, mix flour, sugar, salt, and yeast.
- Gradually add warm water, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Mix in the cheddar cheese and jalapeño slices until evenly distributed.

2. Let it Rise:
- Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.

3. Shape the Bagels:
- Divide the dough into 8 equal portions.
- Shape each portion into a ball and use your thumb to poke a hole in the middle, stretching it to form a bagel shape.

4. Boil the Bagels:
- Preheat your oven to 425°F (220°C).
- In a large pot, bring water to a boil and add baking soda.
- Boil each bagel for about 1 minute on each side. Remove them from the water and place on a baking sheet.

5. Bake:
- Optionally, sprinkle more cheddar and jalapeños on top before baking.
- Bake in the preheated oven for 20-25 minutes, until golden brown.

6. Cool and Serve:
- Allow bagels to cool on a wire rack.
- Enjoy your homemade jalapeño cheddar bagels!

01/17/2026

Cream Cheese Filled Banana Bread

Ingredients

For the Banana Bread:
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour

For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tablespoon flour
- 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. Prepare Banana Bread Batter:
- In a mixing bowl, combine mashed bananas with melted butter.
- Mix in sugar, beaten egg, and vanilla extract.
- Sprinkle in baking soda and salt. Mix well.
- Stir in flour until just incorporated. Set aside.

3. Prepare Cream Cheese Filling:
- Beat the softened cream cheese until smooth.
- Add sugar, egg, flour, and vanilla extract. Mix until creamy and smooth.

4. Assemble:
- Pour half of the banana bread batter into the prepared loaf pan.
- Spoon the cream cheese filling over the batter.
- Pour the remaining banana bread batter over the cream cheese layer.

5. Bake:
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

6. Enjoy: Slice and enjoy your cream cheese filled banana bread!

01/17/2026

Copycat Dutch Bros Sugar Free Banana Bread Latte

Ingredients:

- 1 cup brewed coffee or espresso
- 1/2 cup milk of choice (almond, oat, etc.)
- 1 tablespoon sugar-free banana syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Whipped cream (sugar-free)
- Sugar-free caramel syrup (optional for drizzle)
- Crushed nuts or chocolate shavings for topping (optional)

Instructions:

1. Brew Coffee:
- Prepare 1 cup of your favorite coffee or a shot of espresso.

2. Heat Milk:
- In a small saucepan, heat the milk over medium heat. Stir occasionally until steaming, but not boiling.

3. Combine Ingredients:
- In a mug, mix the brewed coffee with sugar-free banana syrup, vanilla extract, and cinnamon.

4. Froth Milk:
- Froth the heated milk using a milk frother or by whisking vigorously until frothy.

5. Assemble Latte:
- Pour the frothed milk into the mug with the coffee mixture. Stir gently.

6. Add Toppings:
- Top with sugar-free whipped cream.
- Drizzle sugar-free caramel syrup on top, if desired.
- Add crushed nuts or chocolate shavings for an extra touch.

Enjoy!

01/16/2026

Chewy Chocolate Butterscotch Chip Cookies

Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (175g) semi-sweet chocolate chips
- 1 cup (175g) butterscotch chips

Instructions:
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until creamy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well.
6. Fold in the chocolate chips and butterscotch chips.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers look slightly soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy!

01/16/2026

Garlic Parmesan Focaccia Bread

Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil, plus extra for greasing and brushing
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Fresh rosemary or thyme (optional)
- Coarse sea salt for sprinkling

Instructions:

1. Activate the yeast: In a small bowl, combine warm water and yeast. Let sit for 5-10 minutes until foamy.

2. Make the dough: In a large mixing bowl, combine the flour, salt, and olive oil. Add the activated yeast mixture and stir until combined. Knead the dough on a floured surface for about 5 minutes until smooth. Alternatively, use a stand mixer with a dough hook.

3. First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

4. Preheat oven: to 450°F (230°C). Grease a baking sheet with olive oil.

5. Shape the dough: Punch down the dough and transfer it to the prepared baking sheet. Spread and press it out with your fingers to fit the sheet, about 1/2-inch thick.

6. Second rise: Cover again and let rise for 20-30 minutes.

7. Prepare garlic oil: In a small saucepan, heat a few tablespoons of olive oil and add the minced garlic. Cook gently for 1-2 minutes until fragrant. Remove from heat.

8. Assemble: Poke dimples all over the dough with your fingers. Brush with the garlic oil, then sprinkle evenly with Parmesan cheese, rosemary (if using), and coarse sea salt.

9. Bake: in the preheated oven for 20-25 minutes or until golden brown.

10. Serve: Let cool slightly, then slice and enjoy!

01/16/2026

Swedish Meatball Soup

Ingredients:

For the Meatballs:
- 1/2 lb (225 g) ground beef
- 1/2 lb (225 g) ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

For the Soup:
- 6 cups beef or chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup cooked green beans or peas
- 1 cup small pasta or rice
- 1/2 cup sour cream (optional, for creaminess)
- Salt and pepper to taste
- Fresh dill or parsley for garnish

Instructions:

1. Make the Meatballs:
- In a bowl, combine breadcrumbs and milk; let sit for a few minutes.
- In a large mixing bowl, mix ground beef, pork, onion, egg, soaked breadcrumbs, salt, pepper, and parsley if using.
- Shape into small meatballs about 1 inch in diameter.

2. Cook the Meatballs:
- Bring a pot of water to a boil.
- Carefully drop meatballs into boiling water and cook until they float to the top, about 5-7 minutes.
- Remove with a slotted spoon and set aside.

3. Prepare the Soup:
- In a large pot, bring the broth to a simmer.
- Add carrots, celery, and pasta or rice; cook until vegetables are tender.
- Add cooked meatballs to the soup and simmer for a few more minutes.

4. Finish the Soup:
- If desired, stir in sour cream for creaminess.
- Season with salt and pepper to taste.
- Garnish with fresh dill or parsley.

5. Serve hot, preferably with crusty bread on the side.

Enjoy!

01/16/2026

Today years old

01/16/2026

Blueberry Cream Cheese Croissant Casserole

Ingredients:
- 1 box of croissants (about 6-8)
- 8 oz cream cheese, softened
- 1 cup fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup whole milk or heavy cream
- 1/4 cup powdered sugar (optional, for topping)
- 2 tablespoons melted butter (optional, for added richness)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish (about 9x13 inches).

2. Prepare the croissants:
- Slice the croissants into bite-sized pieces and spread them evenly in the prepared baking dish.

3. Make the cream cheese mixture:
- In a bowl, beat the softened cream cheese, sugar, and vanilla until smooth.
- Spread dollops of the cream cheese mixture over the croissant pieces.

4. Add blueberries:
- Sprinkle the blueberries evenly over the croissants and cream cheese.

5. Prepare the custard:
- In a separate bowl, whisk together eggs, milk (or heavy cream), and melted butter (if using).
- Pour this mixture evenly over the croissants, ensuring they soak up the custard.

6. Bake:
- Cover with aluminum foil and bake for 25-30 minutes or until the casserole is set and golden around the edges.

7. Serve:
- Let it cool slightly.
- Optional: dust with powdered sugar before serving.
- Serve warm, perhaps with additional blueberries or a drizzle of syrup.

Enjoy!

01/16/2026

Cookie Dough Iced Coffee

Ingredients:
- For the Coffee:
- Ice cubes
- 1 cup brewed coffee, cooled
- 1/2 cup milk (or milk alternative)
- 2 tablespoons cookie dough syrup

- For the Topping:
- Whipped cream
- Chocolate chips

Instructions:

1. Brew Coffee:
- Brew a cup of your favorite coffee and let it cool to room temperature.

2. Prepare Glass:
- Fill a tall glass with ice cubes.

3. Mix Coffee:
- In a separate container, combine the cooled coffee, milk, and cookie dough syrup. Stir until well mixed.

4. Assemble:
- Pour the coffee mixture over the ice in the glass.

5. Add Toppings:
- Top with whipped cream and sprinkle with chocolate chips.

6. Serve and Enjoy:
- Serve immediately and enjoy your refreshing cookie dough iced coffee!

01/16/2026

New vacuum hack for your car

01/15/2026

Fluffernutter Cookies

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
- 1 cup mini marshmallows (optional)
- 1/2 cup peanut butter chips (optional)

Instructions:
1. Preheat oven: to 350°F (175°C).
2. Mix wet ingredients: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg, vanilla, and peanut butter; mix well.
3. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
4. Combine: Gradually add the dry ingredients to the wet mixture, mixing well.
5. Create dough: Scoop out tablespoon-sized portions and roll into balls.
6. Flatten: Place on a baking sheet lined with parchment paper; slightly flatten each ball with your hand or the bottom of a glass.
7. Add filling: Make a small well in the center of each cookie and fill with a small spoonful of marshmallow fluff. Top with mini marshmallows or peanut butter chips if desired.
8. Bake: for 10-12 minutes, until edges are golden.
9. Cool: Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Enjoy!

01/15/2026

Broccoli Cheddar Gnocchi Soup

Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups broccoli florets
- 2 large carrots, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: red pepper flakes for spice
- Fresh parsley for garnish

Instructions:
1. Sauté aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another minute.
2. Cook vegetables: Add broccoli florets and carrots. Cook for 2-3 minutes.
3. Add broth: Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 minutes.
4. Add gnocchi: Stir in the gnocchi and cook until they float, about 2-3 minutes.
5. Make it creamy: Lower heat and stir in heavy cream and shredded cheddar cheese until melted and smooth.
6. Season: Add salt, pepper, and red pepper flakes if using.
7. Serve: Garnish with fresh parsley and serve hot.

Enjoy!

Home & Life Hacks

01/17/2026

01/17/2026

01/17/2026

01/16/2026

01/16/2026

01/16/2026

01/16/2026

01/16/2026

01/16/2026

01/16/2026

01/15/2026

01/15/2026

Address

Website

Alerts

Shortcuts

Share

Category