Hannah’s Table, 4655 Benson Park Drive, Oklahoma City, OK (2026)

09/17/2026

🔥 Cheesy Lasagna Roll-Ups — all the cozy flavor of classic lasagna, rolled into individual portions with creamy ricotta, seasoned beef, marinara, and lots of melty mozzarella. Perfect for an easy family dinner! ❤️

Ingredients

8–10 lasagna noodles

1 lb ground beef

1 small onion, diced

2 cups marinara sauce

15 oz ricotta cheese

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp garlic powder

Salt and black pepper to taste

Chopped parsley, optional

Directions

1. Heat oven to 375°F (190°C).

2. Cook lasagna noodles until al dente, then drain and lay flat.

3. Brown the ground beef and onion in a skillet. Drain excess grease and stir in about 1 cup marinara sauce.

4. In a bowl, mix ricotta, 1/2 cup mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper.

5. Spread the ricotta mixture over each noodle, then add a thin layer of the beef mixture.

6. Roll each noodle up tightly.

7. Spread marinara sauce in the bottom of a baking dish and place the rolls seam-side down.

8. Spoon more sauce over the top and sprinkle with the remaining mozzarella.

9. Bake for 25–30 minutes, until hot and bubbly.

10. Garnish with parsley and serve warm.

Save this cheesy lasagna dinner for later! 😍

09/16/2026

🔥 Cheesy Taco Roll-Ups — seasoned beef, gooey cheddar, and melty Monterey Jack wrapped in golden pizza dough. Crispy outside, cheesy inside, and perfect for taco night or game day! 🌮🧀

Ingredients

1 lb ground beef

1 packet taco seasoning

1 tube refrigerated pizza crust

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

6–8 cheddar cheese sticks, optional

2 tbsp melted butter

Salsa, for serving

Sour cream, for serving

Directions

1. Heat oven to 400°F (205°C).

2. Brown the ground beef in a skillet, drain excess grease, then stir in taco seasoning.

3. Unroll the pizza dough and cut it into rectangles.

4. Add seasoned beef, shredded cheese, and a small piece of cheese stick to each rectangle.

5. Roll tightly and place seam-side down on a baking sheet.

6. Brush the tops with melted butter and sprinkle with a little extra seasoning if desired.

7. Bake for 14–18 minutes, until golden brown and the cheese is melted.

8. Serve warm with salsa and sour cream for dipping.

Save these cheesy taco roll-ups for your next easy dinner! 😍

09/15/2026

🍲 Hearty Hamburger Vegetable Soup — loaded with seasoned ground beef, tender potatoes, sweet corn, green beans, and tomatoes in a rich savory broth. Simple ingredients, big comfort-food flavor, and perfect for a cozy dinner! ❤️

Ingredients

1 lb lean ground beef

4 medium potatoes, peeled and cubed

1 can diced tomatoes

1 can tomato sauce

1 can whole-kernel corn, drained

1 can cut green beans, drained

3 cups beef broth or water

1 tsp garlic powder

1 tsp Italian seasoning

Salt and black pepper to taste

Directions

1. Brown the ground beef in a large pot over medium heat. Drain excess grease.

2. Add the cubed potatoes and cook for 2–3 minutes.

3. Stir in diced tomatoes, tomato sauce, beef broth, garlic powder, Italian seasoning, salt, and pepper.

4. Bring to a gentle boil, then reduce heat, cover, and simmer for 20–25 minutes until the potatoes are tender.

5. Stir in the corn and green beans.

6. Simmer for another 5–10 minutes until everything is hot and the flavors come together.

7. Taste and adjust seasoning, then serve warm.

Save this easy one-pot dinner for a cozy night! 😍

09/15/2026

🥩🫑 This slow cooker pepper steak is tender, saucy, and so easy!
Perfect over hot white rice for a cozy dinner.

Ingredients:
• 2 lbs thinly sliced beef
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic
• 1 can diced tomatoes
• 1 cup beef broth
• ⅓ cup soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp ground ginger
• 2 tbsp cornstarch + 2 tbsp water
• Cooked white rice

Directions:

1. Add beef, peppers, onion, garlic, and tomatoes to the slow cooker.
2. Mix broth, soy sauce, Worcestershire, brown sugar, ginger, and pepper. Pour over everything.
3. Cook on LOW 6–7 hours or HIGH 3–4 hours.
4. Stir in cornstarch mixed with water during the last 20–30 minutes.
5. Serve hot over white rice with plenty of sauce.

09/15/2026

🔥 Philly Cheesesteak Tater Tot Casserole — tender steak, peppers, onions, melty cheese, and crispy golden tots all baked into one seriously comforting dinner. 🥩🧀

Ingredients

1 bag frozen tater tots

1½–2 lbs thinly sliced steak

1 large onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

2 cups shredded provolone, mozzarella, or cheese blend

1 tbsp olive oil

1 tsp garlic powder

1/2 tsp black pepper

Salt to taste

Directions

1. Heat oven to 400°F (205°C).

2. Heat olive oil in a large skillet. Cook the steak until browned.

3. Add onion and both bell peppers. Season with garlic powder, salt, and pepper, then cook until slightly tender.

4. Spread the steak and pepper mixture into a baking dish.

5. Sprinkle generously with shredded cheese.

6. Arrange frozen tater tots evenly over the top.

7. Bake for 30–35 minutes, until the tots are golden and crispy.

8. Add a little extra cheese during the last 5 minutes if desired.

9. Serve hot while the cheese is melty and the tots are crispy.

Save this cheesy comfort-food dinner for later! 😍

09/14/2026

🍲 Slow Cooker Hamburger Vegetable Soup — hearty ground beef, tender potatoes, corn, green beans, peas, carrots, and tomatoes all simmered in a rich savory broth. Easy, filling, and perfect for a cozy family dinner!

Ingredients

1 lb ground beef, browned and drained

3 cups potatoes, peeled and cubed

1 can diced tomatoes

1 can corn, drained

1 can green beans, drained

1 can peas and carrots, drained

1 can tomato sauce

3 cups beef broth

1 tsp Italian seasoning

1/2 tsp garlic powder

Salt and black pepper to taste

Directions

1. Brown the ground beef in a skillet, then drain the excess grease.

2. Add the beef to the slow cooker with potatoes, diced tomatoes, corn, green beans, peas and carrots.

3. Pour in the tomato sauce and beef broth.

4. Add Italian seasoning, garlic powder, salt, and pepper.

5. Stir, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.

6. Taste and adjust seasoning before serving.

Save this easy slow cooker dinner for a cozy night! ❤️

09/13/2026

🔥 Cheesy Crockpot Beef & Potato Casserole — hearty ground beef, tender potatoes, colorful peppers, and plenty of melty cheese all cooked together in one easy slow-cooker dinner. 🥔🧀

Ingredients

1 lb ground beef

4 medium russet potatoes, peeled and cubed

1 green bell pepper, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 tsp paprika

1 tsp garlic powder

1/2 tsp black pepper

Salt to taste

1 cup shredded cheddar Jack cheese

1 cup shredded mozzarella cheese

Directions

1. Brown the ground beef in a skillet and drain excess grease.

2. Add the beef, cubed potatoes, and chopped peppers to the slow cooker.

3. Season with paprika, garlic powder, black pepper, and salt.

4. Stir everything together, cover, and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender.

5. Sprinkle cheddar Jack and mozzarella over the top.

6. Cover again for 10–15 minutes until the cheese is fully melted.

7. Scoop into bowls and serve hot.

Save this easy cheesy dinner for a busy night! 😍

09/13/2026

🔥 Meatloaf Tater Tot Bake = pure comfort food! Crispy golden tots, juicy seasoned beef, tangy sauce, and plenty of melty cheddar in every bite. Easy, cheesy, and perfect for a cozy family dinner. 😍

Save this one for later! ❤️

09/12/2026

🔥 These Taco Stuffed Shells are the perfect taco night + pasta night mashup! Cheesy, saucy, and super easy for a family dinner.

Ingredients:
• 20–24 jumbo pasta shells
• 1 lb ground beef
• 1 packet taco seasoning
• 1 can Rotel, drained
• 1 cup salsa
• 1½ cups shredded Mexican-blend cheese
• ½ cup sour cream, optional
• Green onions for topping

Directions:

1. Cook shells until just tender and drain.

2. Brown the beef, then stir in taco seasoning, Rotel, and a little salsa.

3. Mix in some cheese until the filling is nice and cheesy.

4. Stuff the shells and place in a baking dish with salsa on the bottom.

5. Top with more salsa and cheese.

6. Bake at 375°F for 20–25 minutes until hot and bubbly.

7. Finish with sour cream and green onions.

09/11/2026

These Loaded Cheesy Bacon Potato Rounds look dangerously good 😍 Crispy roasted potatoes covered with melty cheddar, smoky bacon, and fresh green onions. Perfect for an easy snack, appetizer, or game-day side!

Loaded Cheesy Bacon Potato Rounds

Ingredients

4 large russet potatoes

2 tbsp olive oil

1 tsp garlic powder

½ tsp paprika

Salt and black pepper

1½ cups shredded cheddar cheese

6 slices bacon, cooked and crumbled

3 green onions, sliced

Sour cream for serving, optional

Directions

1. Heat oven to 425°F (220°C).

2. Slice potatoes into about ¼-inch rounds.

3. Toss with olive oil, garlic powder, paprika, salt, and pepper.

4. Arrange in a single layer on a lined baking sheet.

5. Bake for 25–30 minutes, flipping halfway, until golden and tender.

6. Sprinkle cheddar over each potato round and bake another 3–5 minutes until melted.

7. Top with crispy bacon and green onions.

8. Serve warm with sour cream if you like.

Save this one for your next cheesy potato craving! 🥔🧀🥓

Hannah’s Table

09/17/2026

09/16/2026

09/15/2026

09/15/2026

09/15/2026

09/14/2026

09/13/2026

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09/12/2026

09/11/2026

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