
21/05/2025
A strawberry poke cake covered with cream cheese frosting, then decorated with blueberries and strawberries to make the American Flag!
Ingredients
Cake:
15.25 oz boxed white cake mix
1 cup boiling water
3 oz box strawberry Jell-o
1/2 cup cold water
Frosting:
8 oz tub Cool-Whip
8 oz package cream cheese
1 cup powdered sugar
1 teaspoon vanilla
Topping:
1 pound strawberries
2 cups blueberries