06/18/2026
In the world of agritourism, there are farms with farm stands and there are “U-pick” farms, where customers are invited to pick their own produce. But Huffman Family Farm is in a class by itself. Owners Kathleen Huffman and Lucinda Lojka pick the majority of the produce they sell on-demand. “It’s like your grandmother’s garden,” Kathleen explains. “Someone says, ‘Can I have a salad for dinner?’, and then we go out and get it.”
They are growing 30 different heirloom tomatoes this year, 700 tomato plants in total. Tomatoes and lettuce are two of their signature crops (“People drive from all over for our tomatoes,” Lucinda says), but they are also growing onions, cucumbers, snow peas, sugar snap peas, beans, chard, kale and more. They never use pesticides or herbicides- they believe access to clean food can change people’s lives.
The farm, which has been in Kathleen’s family for many years, is located just southwest of Oklahoma City near SE 29th St. and Choctaw Road, but the trees make it hard to see the farm from the road. “We are really farming inside of a forest,” Lucinda says. Their unconventional landscape makes their property great for foraging and for cultivating wildlife. They’re also hoping to cultivate other farmers and gardeners by offering classes in partnership with organizations like OKC Beautiful and the Conservation Commission .
They are generally open 8 a.m. - 1 p.m., Tuesdays through Saturdays from April until November, but during tomato season they often open seven days a week.
📍2440 Orchard Rd. | Choctaw
Brought to you by Oklahoma Agritourism
