Edible OKC Magazine

Edible OKC Magazine We are a locally owned and operated print magazine proud to celebrate Oklahoma's food with those who make it.

Edible OKC Magazine celebrates the vibrant food culture of central Oklahoma. Eat like a local with Oklahoma's complete food magazine highlighting farmers, chefs, artisans, recipes, & restaurants.

Long used as an herb for flavouring soup, sorrel takes its name, via French, from an ancient Germanic word, pronounced s...
08/20/2026

Long used as an herb for flavouring soup, sorrel takes its name, via French, from an ancient Germanic word, pronounced something like suraz, meaning sour. This Germanic word is also the source of the word sour itself, and also of the Modern German sauer, as in sauerkraut, literally meaning sour cabbage (during World War I, the association of Germany and sauerkraut led to German soldiers being nicknamed krauts). The first of these three words to appear in English was sour, dating back to the eleventh century; sorrel appeared in the mid fifteenth century, and sauerkraut was adopted in the early seventeenth century.

Words by Mark Morton
🎨by Anna Humes

Head over to our Instagram to enter:  🥐❤️GIVEAWAY ALERT❤️🥐We’re partnering with our friends at the Made in Oklahoma Coal...
08/16/2026

Head over to our Instagram to enter:

🥐❤️GIVEAWAY ALERT❤️🥐

We’re partnering with our friends at the Made in Oklahoma Coalition Made In Oklahoma Coalition to send one winner on a $100 bakery run to Quincy Bake Shop Quincy Bake Shop: OKC Scratch Bakery!

If you’ve ever walked into Quincy Bake Shop on a Saturday morning, you already know the pull of that pastry case. Oklahoma-born Pastry Chef Trisha O’Donoghue brought her classical European pastry training home to OKC, and the result is the kind of neighborhood bakery that draws you in and keeps you coming back.

Here’s what’s in our pastry box:
✨ Cardamom Bun: Sweet and pillowy, swirled with warm, aromatic cardamom.
✨ Strawberry Shortcake Croissant: A hometown classic with Chef O’Donaghue’s elegant spin.
✨ Kouign Amann (kween ah-mahn): Sweet, flaky pastry and a brûléed crust set off by just the right kiss of salt.
✨ Oatmeal Cream Pie: Sweet, chewy perfection. They just taste like home.

TO ENTER:
1. Like this post.
2. Follow edibleOKC, Made In OklahomedibleOKConMade In Oklahoma CoalitionC Scratch Bakery.
3. Tag your favorite foodie friends in the comments. Each tag is a new entry!
4. Share to your story for a BONUS entry

*Winner will be announced on Wednesday,, August 19th at 5pm. Good luck! 🤞🏼🤞🏼

When life gives you lemons… add feta. 🍋🧀🌿Bright, creamy, salty and herby, this Lemon Parsley Feta Dip is the kind of eas...
08/14/2026

When life gives you lemons… add feta. 🍋🧀🌿

Bright, creamy, salty and herby, this Lemon Parsley Feta Dip is the kind of easy recipe that disappears fast. Fresh lemon and parsley keep it light and zippy, while feta brings all that creamy, tangy goodness.

Serve it with a warm baguette, crunchy veggies, crackers—or just grab a spoon. We won’t judge.

*Featured in our July & August Issue, on stands now. Pick up a copy for recipe and visit our website for more. Link in bio!

Recipe & Photo by Hannah Hudson Hannah Colclazier Hudson

Positive Tomorrows Positive Tomorrows got its start in 1989 as part of then mayor Ron Norick’s task force on homelessnes...
08/09/2026

Positive Tomorrows Positive Tomorrows got its start in 1989 as part of then mayor Ron Norick’s task force on homelessness. It was created to help children without secure housing get the records they need, enroll in local schools, and integrate into the educational system. Since then, Positive Tomorrows has occupied buildings attached to churches and the YMCA before finally, in recent years, raising enough funds to move into its own 42,000-square-foot campus. In the process, it also became a fully functioning, year-round school.

The all-year schedule is, at least in part, designed as reliable way to ensure that students get two nutritious, protein-rich meals (and a snack) five days per week, without fail. That kind of reliability around food is no small feat, given that many homeless shelters don’t allow residents to store their own groceries, and fresh fruits and vegetables are sometimes inaccessible to unhoused families—either because of the cost or because they have nowhere to prepare them.

“You can tell that some kids come in hungry in the morning because they’ll arrive and just eat everything they can. Or I’ll notice they’ll be getting sick a lot because they’re not getting the vitamins they need,” said JT Browning, the Kitchen Lead at Positive Tomorrows. About 17% of Oklahomans experience food insecurity, a rate which is sixth-highest in the nation, according to this year’s federal Household Food Security Report. At $7.25 per hour, the state’s minimum wage is also one of the lowest in the country, limiting the purchasing power of many parents. Food deserts—areas without access to fresh, healthful, and affordable food—are a common occurrence in Oklahoma, and are also cited as part of the problem.

Positive Tomorrows addresses this problem, in part by relying on a patchwork of donated food—often from local farmers—combined with food it purchases. As a result, meals can be varied, creative, and seasonal.

*Featured in our July & August Issue, on stands now. Pick up a copy for full article.

Words by Breena Kerr
📸by Charlie Neuenschwander

Cool off with a big batch of refreshing Mango Passion Fruit Summer Punch, featured in our July & August Issue. Pick up a...
08/07/2026

Cool off with a big batch of refreshing Mango Passion Fruit Summer Punch, featured in our July & August Issue. Pick up a copy for recipe and visit our website for more!☀️🍹☀️

Recipe by Emily Schuermann Emily Schuermann
📸by Rachel Waters OKC Wedding + Lifestyle Photographer | Rachel Waters

08/01/2026

Date night at the NEW Mama Roja Mama Roja in Norman, a Hal Smith Restaurant Group concept Hal Smith Restaurants. 🌮🍹

Open daily at 11am
📍1123 W Lindsey St.| Norman

07/28/2026

Back to school season is almost here, but we made a few edits. 📝

Math homework? Not at Osteria OSTERIA-An Italian Joint | PLAZA DISTRICT | OKC in the Plaza District The Plaza District. Instead, we’re watching a movie, eating pasta, and having much more fun!

Join us on the patio on August 8th for our Back to School Patio Party, bring the whole family! Ticket purchase required, link available in bio!

07/26/2026

Afton might seem like nowhere, but folks who’ve cruised Route 66 through the Ottawa County town agree: Nowhere is the place to be.

The rebirth of roadside businesses along the Mother Road is among its oldest traditions. Sandy and Rodney Musset fortified it when they turned an old filling station into Nowhere on Route 66 in 2014. With blood, sweat, tears, bandana-covered ceiling tiles, and American ephemera, they’ve turned their dream into a high-priority stop for Route 66ers seeking burgers or barbecue.

Nowhere isn’t your run-of-the-mill barbecue joint. Among other unique items, the menu offers both the Oklahoma Twister, pulled pork served over seasoned spiral-cut wedge fries with queso and ranch dressing, and Hog Heaven, the answer to meat lovers’ prayerfully bowed heads manifested as stacked smoked bologna, pulled pork, and bacon on toast.

Whether bound for destinations beyond Oklahoma and the Cherokee Nation or returning to the Sooner State, Nowhere’s burgers and barbecue are an ideal introduction or triumphant reunion to classic Oklahoma fare.

📍 300 S. 1st St. | Afton, OK

*Featured in our July & August Issue, on stands now. Pick up a copy for full article by Dave Cathey David Cathey

🎥by Jennifer Broome 🌎 Adventure Travel & Weather Beef. It's What's For Dinner

Today’s the day! Swipe for the complete Out West Music Fest lineup. 🎸🎶On July 24 from 6pm to 11pm, experience West Villa...
07/24/2026

Today’s the day! Swipe for the complete Out West Music Fest lineup. 🎸🎶

On July 24 from 6pm to 11pm, experience West Village West Village OKC like never before as the district transforms into a live music destination in Downtown OKC Downtown OKC with multiple performances across the district at participating venues:
Core 4 Brewing Core4 Brewing
Pool Bar + Bodega POOL BAR + BODEGA
Sailor & The Dock Sailor & The Dock
The Study The Study
The Jones Assembly The Jones Assembly
Abe’s ABE's: Ability Beyond Expectation
Peret’s Coffee Perets Dessert & Coffee BaPerets Dessert & Coffee Bary Event & CommuThe Treasury Event & Community CenterBeau Jennings & The Tigers Beau Jennings
Super FreakBeau Jenningsand

Ready toSuperfreak Bandcal journey? Link in bio for full details.

*Please note: Alyssa Hanahew will no longer be performing at ABE’s.

Homemade Hot Fudge Sauce! This and a scoop of vanilla ice cream—you’ll never be the same.🍨🍨Featured in our July & August...
07/21/2026

Homemade Hot Fudge Sauce! This and a scoop of vanilla ice cream—you’ll never be the same.🍨🍨

Featured in our July & August Issue, on stands now. Pick up a copy for recipe and visit our website for more!

Recipe by Emily Schuermann
📸by Rachel Waters .co

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