09/15/2026
[hosted] Seattle’s Sunday brunch scene just got bigger and one of my favorite restaurants, Phoenecia, is serving Mediterranean dishes and drinks every Sunday from 10am - 2pm.
Their brunch includes new items like the Turkish eggs and twists on their dinner menu staples like the saffron chicken (my favorite meal in the world - now available as a breakfast sandwich) and the New Zealand lamb chops and eggs.
Here’s what we ordered — and you can, too:
- Saffron chicken breakfast sandwich
- New Zealand lamb chops and eggs
- Turkish eggs
- Shakshuka
- Grilled cheese
- Baklava French toast
- Dubai pancakes with fresh fruit
- Veggie omelet
- Drinks: Turkish coffee, Empress French 75, Hugo spritz, Aperol spritz, Turkish martini, orange mimosa, and Lebanese red beer
In addition to beautiful presentation, everything tastes delicious and fresh. This was my second time having brunch at Phoenecia and I’ve eaten dinner there for many years.
Phoenecia has been a favorite Seattle restaurant for locals for more than 50 years and is family owned. The service is always wonderfu. Owners Nadia and Sonya Khazaal are continuing the legacy their father built. ❤️
Add Phoenecia to your list for Sunday brunch with your crew!
📍Location: Phoenecia - 4717 42nd Ave SW, Seattle, WA (in West Seattle near Jefferson Plaza)
💵 Price range: Expect to spend $25-$35 per person, depending on what you order.
Many thanks to Nadia Khazaal and the team for hosting us, and to my friends N. and B. for joining my husband and me and helping film!
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Seattle foodie, Seattle food blogger, West Seattle, West Seattle food, where to eat brunch in Seattle, Seattle restaurant recommendations, Lebanese food in Seattle, Mediterranean food