05/28/2026
[media preview] The best lobster roll I’ve eaten in Seattle!
[media preview] Downtown Seattle got a little more green with Cinder + Salt, a new restaurant inside of the The Charter Hotel Seattle, Curio Collection by Hilton focused on seafood and fire-grilled foods from land and sea. Their lobster roll is the best one I’ve eaten in Seattle!
I was invited to the grand opening celebration and loved the green interior (my favorite furniture color), food, and drinks. Plus, they had a live mermaid serving oysters!
A few things you can order here:
- Maine lobster roll - it has tarragon buttermilk aioli and is delicious!
- Grilled Wagyu - another standout
- Wood-fired za’tar spiced heirloom carrots - they have a definite spicy kick
- Oysters Rockefeller - delicious!
- Burnt honey cheesecake with pears - I’m not a cheesecake fan, but really enjoyed this dessert
- Wood-fired chicken
- Drinks: Glass Garden, Smoke on the Sound, Bright Quarry (NA)
I’d seen Hannah Kay Swan’s reel about the interior design of Cinder + Salt beforehand, which was helpful to understand more about the restaurant’s look and feel. It really is a gorgeous space!
Cinder + Salt is a spot I’d recommend for a seafood dinner with out of town guests visiting Seattle or for an upscale date night. They also serve breakfast and coffee during the morning and lunch in the afternoon. I’m definitely returning for a lobster roll!
📍Cinder + Salt - 1610 2nd Ave, Seattle, WA inside of the Charter Hotel
💵 Price range: For dinner, expect to spend a minimum of $30 per person
Disclosure: This was a media event and grand opening party, so food and drink samples were comped.
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