08/22/2026
1/2 the Duo. Dish. & the Story Podcast (Breann) took a road trip to the Iowa State Fair today and had to try a few of the new foods.
1st up- the Porky Parm Gnocchi 🤗🤗🤗🤗🤗 5 yums! This dish was worth the wait in line.
2nd - a little sweet dessert, the Biscoff Cookie Butter Cream Cheese Funnel Cake 🤗🤗🤗🤗🤗 Also 5 yums, followed by a stomach ache. So delicious, but so much sugar - make sure you find a buddy to share this one with.
And for supper, 3rd up - the Crunchy Lamb Wrap with Watermelon Ranch Dressing. 🤗🤗🤗 This one gets 3 yums, I could have used more lamb meat and extra dressing to really experience the watermelon infused ranch.
We also did some of the regular fair foods, corn dog, cheese curds, cotton candy, mini donuts and of course a bucket of fresh squeezed lemonade.
This trip was a success!