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10M Cakes, Oregon City, OR (2025)

06/05/2025

🍫🍩✨ Chocolate Fudge Brownie Cake ✨🍩🍫
A rich and decadent chocolate cake that combines the fudgy texture of brownies with a luscious chocolate ganache, perfect for any chocolate lover's dream dessert.

Ingredients:
• 1 cup unsalted butter 🧈
• 2 cups granulated sugar 🧂
• 4 large eggs 🥚
• 1 teaspoon vanilla extract 🌿
• 1 cup all-purpose flour 🍞
• 1 cup unsweetened cocoa powder 🍫
• 1/2 teaspoon salt 🧂
• 1 teaspoon baking powder 🌟
• 1 cup chocolate chips (semi-sweet or dark) 🍫
• 1 cup heavy cream 🥛
• 8 ounces semi-sweet chocolate, chopped 🍫

Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Make the Brownie Batter: In a large mixing bowl, melt the butter. Stir in the granulated sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake the Cake: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Prepare the Ganache: While the brownies are baking, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped semi-sweet chocolate. Let it sit for a minute, then stir until smooth and glossy.

Assemble the Cake: Once the brownies are done baking, allow them to cool in the pan for about 10 minutes. Pour the chocolate ganache over the top, spreading it evenly. Let it set for at least 30 minutes before slicing.

Serve and Enjoy: Cut into squares and serve this indulgent chocolate fudge brownie cake at your next gathering or special occasion!

Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 40-45 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 12 servings

02/14/2025

Peanut Butter Cookie Dough Brownie Layer Cake 🍫🥜

A rich and indulgent dessert combining fudgy brownie layers, creamy peanut butter cookie dough, and a luscious peanut butter frosting—pure bliss in every bite!

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# # # Ingredients

# # # # For the Brownie Layers:
- 1 cup (225g) melted butter 🧈
- 1½ cups (300g) granulated sugar 🍚
- 1 cup (120g) cocoa powder 🍫
- 1 tsp vanilla extract 🍦
- 4 large eggs 🥚
- 1 cup (125g) all-purpose flour 🌾
- ½ tsp baking powder ⬆️
- ½ tsp salt 🧂

# # # # For the Peanut Butter Cookie Dough:
- ½ cup (115g) softened butter 🧈
- ½ cup (120g) peanut butter 🥜
- 1 cup (200g) brown sugar 🍯
- 1½ cups (190g) all-purpose flour 🌾
- 2 tbsp milk 🥛
- 1 tsp vanilla extract 🍦
- 1 cup (180g) chocolate chips 🍫

# # # # For the Frosting:
- 1½ cups (360ml) heavy cream, whipped 🥛
- 1 cup (240g) softened peanut butter 🥜
- ½ cup (60g) powdered sugar 🍚
- Chocolate chips or peanut butter cups for garnish 🍬

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# # # Instructions

1️⃣ Prepare the Brownie Layers:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a large mixing bowl, whisk together the melted butter, sugar, cocoa powder, vanilla extract, and eggs until smooth.
- Sift in the flour, baking powder, and salt, then mix until fully combined.
- Evenly divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before assembling.

2️⃣ Make the Peanut Butter Cookie Dough:
- In a separate bowl, beat the softened butter, peanut butter, and brown sugar until light and fluffy.
- Add the flour, milk, and vanilla extract, then mix until a soft dough forms.
- Fold in the chocolate chips and set aside.

3️⃣ Prepare the Frosting:
- Using a hand or stand mixer, whip the heavy cream until soft peaks form.
- In another bowl, beat the softened peanut butter and powdered sugar until smooth.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

4️⃣ Assemble the Cake:
- Place one brownie layer on a serving plate. Spread a generous layer of peanut butter cookie dough evenly over the top.
- Add the second brownie layer and gently press down.
- Frost the entire cake with the whipped peanut butter frosting.

5️⃣ Garnish and Serve:
- Sprinkle chocolate chips or chopped peanut butter cups on top for a finishing touch.
- Slice and enjoy this rich, chocolatey, peanut buttery delight!

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Total Time: ~1 hour
Servings: 10-12 slices

A heavenly combination of fudgy brownies, creamy cookie dough, and peanut butter frosting—this dessert is an absolute showstopper! 🍫🥜

02/13/2025

Mint Chocolate Chip Mini Cheesecakes

Ingredients:

For the crust:
- 1 cup chocolate cookie crumbs
- 3 tablespoons unsalted butter, melted

For the filling:
- 12 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1-2 drops green food coloring (optional)
- 1/2 cup mini chocolate chips

For the topping:
- 1/2 cup whipped cream
- 2 tablespoons chocolate shavings
- Fresh mint leaves for garnish

Instructions:

1. Prepare the crust:
- Preheat the oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
- Mix chocolate cookie crumbs and melted butter until evenly combined.
- Press about 1 tablespoon of the mixture firmly into the bottom of each liner. Bake for 5 minutes and let cool.

2. Prepare the filling:
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Mix in sour cream, eggs, vanilla extract, and peppermint extract. If desired, add green food coloring for a minty hue.
- Gently fold in mini chocolate chips.

3. Assemble the cheesecakes:
- Divide the filling evenly among the prepared liners, filling each about 3/4 full.

4. Bake:
- Bake for 18-20 minutes, or until the centers are set. Allow to cool to room temperature, then refrigerate for at least 2 hours.

5. Add the topping:
- Top each cheesecake with a dollop of whipped cream, sprinkle with chocolate shavings, and garnish with a fresh mint leaf.

6. Serve:
- Remove the paper liners and serve chilled.

Preparation time: 30 minutes
Cooking time: 20 minutes
Chilling time: 2 hours
Total time: ~2 hours 50 minutes
Servings: 12 mini cheesecakes

02/13/2025

Mocha Mousse Dream Cake
Ingredients:
Cake:
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
½ cup whole milk
¼ cup strong brewed coffee
½ cup vegetable oil
1 tsp vanilla extract
Mocha Mousse:
1 cup heavy whipping cream
4 oz dark chocolate, melted
2 tbsp instant coffee granules
¼ cup powdered sugar
Instructions:
Preheat the oven to 350°F. For the cake, mix dry ingredients, then add eggs, milk, coffee, oil, and vanilla. Bake in a greased pan for 30-35 minutes. For the mousse, whip the cream until stiff, fold in melted chocolate, coffee, and powdered sugar. Once the cake cools, spread mousse on top.
Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Kcal: 410 per serving | Servings: 10

02/13/2025

Triple Chocolate Cheesecake 🍫🍰

Ingredients:

For the crust:

1 1/2 cups chocolate cookie crumbs (like chocolate Oreo or graham crackers) 🍪
1/4 cup sugar 🍬
1/2 cup unsalted butter, melted 🧈
For the chocolate cheesecake filling:

3 (8 oz) packages cream cheese, softened 🧀
1 cup heavy cream 🍶
3/4 cup granulated sugar 🍬
1/2 cup cocoa powder 🍫
3 large eggs 🥚
1 teaspoon vanilla extract 🍦
1/2 cup heavy cream 🍶
1/2 cup semisweet chocolate chips, melted 🍫
For the chocolate ganache filling:

1/2 cup heavy cream 🍶
4 oz semisweet chocolate, chopped 🍫

Instructions:

Make the crust:

Preheat your oven to 325°F (163°C).
In a bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
Bake for 8 to 10 minutes, then remove from the oven and let cool. 🏠
Make the cheesecake filling:

In a large mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy.
Add the heavy cream, cocoa powder, and vanilla extract, and continue to beat until
Add the eggs one at a time, mixing after each addition.
Stir together melted chocolate and heavy cream, mixing until smooth and creamy. 🍫🧁
Bake the cheesecake:

Pour cheesecake filling over cooled crust in springform pan.
Bake for 50-60 minutes or until edges are set but center is slightly jiggly.
Turn off oven, crack oven door, and let cheesecake cool in oven for 1 hour.
Remove cheesecake from oven and let cool completely to room temperature. Afterward, refrigerate for at least 4 hours or overnight. 🍰
Make ganache:

In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
Pour hot cream over chopped chocolate and let sit for 1-2 minutes.
Stir until smooth and glossy.
Let the ganache cool slightly before pouring over the chilled cheesecake. 🍫
Top the cheesecake:

Pour the chocolate ganache over the chilled cheesecake, allowing it to drip down the sides.
Refrigerate the cheesecake for an additional 1 hour to set the ganache. 🍫
Serve and enjoy:

Slice and serve the decadent triple chocolate cheesecake! Garnish with chocolate shavings, whipped cream, or chocolate curls for extra flair. 😋

Tips:
For an extra smooth texture, let the cheesecake cool slowly in the oven with the door open.
You can make the cheesecake ahead of time and store it in the refrigerator for up to 3 days

02/13/2025

White Chocolate Cake

📝 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗮𝗸𝗲 𝗥𝗼𝗹𝗹: 4 large eggs 🥚 1/2 cup granulated sugar 🍬 2/3 cup all-purpose flour 🌾 2 tbsp cocoa powder 🍫 1 tsp baking powder 1/4 tsp salt 🧂

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗶𝗹𝗹𝗶𝗻𝗴: 1 cup cookie dough pieces 🍪 2 cups vanilla or cookie dough ice cream 🍦

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗧𝗼𝗽𝗽𝗶𝗻𝗴: 3.5 oz milk chocolate 🍫 1/4 cup heavy cream 🥛 Extra cookie dough chunks or chocolate chips 🍪🍫

🧑‍🍳 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

1️⃣ Bake the Cake Roll:

Preheat oven to 350°F (180°C). Line a baking tray with parchment paper. Beat eggs and sugar until light and fluffy. Sift in flour, cocoa powder, baking powder, and salt. Fold gently. Spread the batter evenly on the tray and bake for 10 minutes. Roll the warm cake with parchment and let it cool.

2️⃣ Prepare the Filling:

Soften the ice cream slightly for easy spreading. Chop cookie dough pieces into small chunks.

3️⃣ Assemble the Cake Roll:

Unroll the cooled cake, spread a layer of softened ice cream, and sprinkle cookie dough chunks evenly. Roll it back up tightly and freeze for 4–6 hours until firm.

4️⃣ Add the Topping:

Heat cream until steaming, pour over chopped chocolate, and stir until smooth. Drizzle the ganache over the frozen cake roll.

5️⃣ Garnish:

Decorate with extra cookie dough chunks or chocolate chips for a final touch.

🍴 Ready to Serve:
Slice and serve this cool, chocolatey delight for a guaranteed crowd-pleaser! 😋

Prep Time: 20 minutes ⏰
Freeze Time: 4–6 hours ⏳
Total Time: ~6.5 hours ⏳

Servings: 8–10 slices 🍰

02/13/2025

Triple Lemon Meringue Cheesecake 🍋🍰✨

Ingredients:

Crust:
- 1 1/2 cups graham cracker crumbs 🍪
- 1/4 cup granulated sugar 🍚
- 1/2 cup unsalted butter, melted 🧈

Lemon Cheesecake Filling:
- 16 oz cream cheese, softened 🧀
- 1 cup granulated sugar 🍚
- 3 large eggs 🥚
- 1/4 cup sour cream 🥛
- 1/4 cup fresh lemon juice 🍋
- Zest of 2 lemons 🍋
- 1 tsp vanilla extract 🍦

Lemon Curd:
- 1/2 cup fresh lemon juice 🍋
- 1/2 cup granulated sugar 🍚
- 3 large eggs 🥚
- 1/4 cup unsalted butter, cubed 🧈
- Zest of 1 lemon 🍋

Meringue Topping:
- 3 large egg whites 🥚
- 1/4 tsp cream of tartar 🌿
- 1/2 cup granulated sugar 🍚

Directions:

1. Prepare Crust – Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes, then cool.

2. Make Cheesecake Filling – Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until combined. Pour over crust.

3. Bake Cheesecake – Bake for 45-50 minutes until center is set but slightly jiggly. Turn off oven, leave door ajar, and let cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.

4. Prepare Lemon Curd – In a saucepan, whisk lemon juice, sugar, and eggs over medium heat until thickened (8-10 minutes). Remove from heat, stir in butter and lemon zest until smooth. Cool slightly, then spread over chilled cheesecake.

5. Make Meringue Topping – Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks form.

6. Assemble & Serve – Spread meringue over lemon curd, creating peaks. Use a kitchen torch to brown meringue or place under broiler for 1-2 minutes, watching closely. Allow to cool to room temperature before slicing. Enjoy!

Prep Time: 30 min | Baking Time: 50 min | Total Time: 6 hrs (including chilling)

Kcal: 300 kcal per slice | Servings: 12

02/13/2025

Chocolate Caramel Cream Roll 🍫
Ingredients:
For the cake:
• 4 eggs
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
For the filling:
• 1 cup heavy cream
• 1/2 cup caramel sauce
• 1/2 cup chocolate chips
For the topping:
• Powdered sugar
• Cocoa powder
• Caramel drizzle
Instructions:
1. Preheat the oven:
Preheat the oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line it with parchment paper.
2. Make the cake batter:
In a large bowl, beat the eggs and sugar until thick and pale. Sift in the cocoa powder, flour, baking powder, and salt. Gently fold until fully combined.
3. Bake the cake:
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake springs back when touched.
4. Prepare the filling:
While the cake bakes, heat the heavy cream in a saucepan until it simmers. Remove from heat and stir in the caramel sauce and chocolate chips until smooth.
5. Roll the cake:
Once the cake is done, immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper.
Roll the cake from the short end, with the towel inside. Let it cool completely.
6. Add the filling:
Unroll the cooled cake and spread the caramel-chocolate filling evenly over the surface. Roll the cake back up, discarding the towel.
7. Decorate the roll:
Dust the top of the roll with powdered sugar and cocoa powder. Drizzle with caramel sauce for extra flavor and decoration.
8. Chill and serve:
Chill the roll for at least 1 hour before slicing and serving.
Prep Time: 20 minutes
Baking Time: 12-15 minutes
Total Time: Approximately 2 hours
Servings: 8-10 slices
Enjoy this decadent chocolate caramel cream roll as a perfect treat for any occasion!

02/13/2025

🍋🍇 Lemon Raspberry Layered Pie 🍇🍋

Crust:

2 cups 🍪 crushed graham crackers

½ cup 🧈 melted butter

¼ cup 🍚 sugar

Lemon Layer:

1 can (14 oz) 🥛 sweetened condensed milk

½ cup 🍋 fresh lemon juice

1 tbsp 🍋 lemon zest

2 🥚 egg yolks

Raspberry Layer:

1 ½ cups 🍇 fresh raspberries

¼ cup 🍯 honey or sugar

1 tbsp 🌽 cornstarch

2 tbsp 💧 water

Whipped Topping:

1 cup 🥛 heavy cream

2 tbsp 🍚 powdered sugar

1 tsp 🍦 vanilla extract

Instructions:

Preheat oven to 350°F (175°C). Mix 🍪 graham crackers, 🧈 butter, and 🍚 sugar. Press into a pie pan and bake for 8 minutes. Cool.

Whisk 🥛 condensed milk, 🍋 lemon juice, 🍋 zest, and 🥚 egg yolks. Pour over the crust and bake for 12-15 minutes. Cool.

In a saucepan, cook 🍇 raspberries, 🍯 honey/sugar, 🌽 cornstarch, and 💧 water until thickened. Let cool slightly, then spread over the lemon layer.

Beat 🥛 heavy cream, 🍚 powdered sugar, and 🍦 vanilla until stiff peaks form. Spread over the pie.

Chill for 4 hours before serving. Garnish with fresh 🍇 raspberries and 🍋 lemon zest.

#🍋🍇

02/13/2025

🍽️ Revel in the beauty of this scrumptious dish. 🍽️ 🌟 Celebrate the brilliance of this dish-cake. 🌟 Hazelnut Chocolate Truffle Cake, adorned with Ferrero Rocher

For the cake:
2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1.5 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water
For the frosting:
1 cup unsalted butter, softened
3/4 cup cocoa powder
3 cups powdered sugar
1/3 cup hazelnut liqueur or extract
Pinch of salt
For the ganache:
2/3 cup heavy cream
1 cup dark chocolate chips
For Garnish:
Ferrero Rocher chocolates
Gold sprinkles

Preheat the oven to 350F 177C. Grease and flour three 8-inch cake pans.
Mix flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder in a large bowl.
Add milk, oil, eggs, and vanilla to the flour mixture and mix together on medium speed until well combined.
Reduce speed and carefully add boiling water to the cake batter. Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
For the frosting, beat butter until light and fluffy. Gradually add cocoa powder, powdered sugar, hazelnut liqueur, and salt.
For the ganache, heat the cream until steaming. Pour over chocolate chips, let sit for 5 minutes, then whisk until smooth.
Assemble the cake by layering the first layer cake with halved Ferrero Rocher chocolates.the seconde one with Frosting then Pour ganache over the top layer and garnish with Ferrero Rocher chocolates.
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02/13/2025

🍫 Chocolate Fudge Layered Cake Pure Indulgence in Every Bite! 🎂

Rich, fudgy, and dripping with silky chocolate ganache, this decadent brownie-style cake is a chocolate lover’s dream! Perfect for celebrations or whenever you need a serious chocolate fix. 😍

📋 Ingredients

🍰 For the Brownie Cake
● 1 cup unsalted butter, melted
● 2 cups granulated sugar
● 4 large eggs
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● 1 cup unsweetened cocoa powder
● ½ tsp salt
● 1 tsp baking powder
● 1 cup semi-sweet or dark chocolate chips

🍫 For the Ganache Topping
● 1 cup heavy cream
● 8 oz semi-sweet chocolate, chopped

📝 Instructions

1️⃣ Prepare the Cake – Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2️⃣ Make the Batter – Mix melted butter and sugar until smooth. Add eggs one at a time, beating well. Stir in vanilla extract.
3️⃣ Combine Dry Ingredients – In a separate bowl, whisk flour, cocoa powder, salt, and baking powder. Gradually mix into the wet ingredients.
4️⃣ Add Chocolate Chips – Fold in chocolate chips for extra fudginess.
5️⃣ Bake – Pour batter into the prepared pan and spread evenly. Bake for 30-35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
6️⃣ Make the Ganache – Heat heavy cream until it simmers, then pour over chopped chocolate. Stir until smooth and glossy.
7️⃣ Assemble & Serve – Pour ganache over the cooled cake, letting it cascade beautifully down the sides. Let it set before slicing and serving.

⏳ Prep Time: 15 min | ⏳ Total Time: 50 min
🍰 Servings: 10 | 🔥 Calories: 400 kcal

💡 Pro Tip: For an extra indulgent touch, top with whipped cream, fresh berries, or a sprinkle of flaky sea salt! 😍🍫

02/13/2025

Strawberry Piña Colada with Malibu Frosting 🍓🍹
Ingredients:
2 oz Malibu rum
1 oz coconut cream
6 oz fresh pineapple juice
1 cup fresh strawberries
1/2 cup crushed ice
Whipped cream for frosting
1 oz Malibu rum (for frosting)
Strawberries for garnish
Directions:
Blend Base Mixture: Add the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice to a blender. Blend until smooth.
Prepare Malibu Frosting: In a bowl, mix whipped cream with 1 oz of Malibu rum until well combined.
Serve: Pour the blended mixture into a chilled glass.
Top with Frosting: Top with Malibu frosting.
Garnish: Garnish with a strawberry.
Enjoy your Strawberry Piña Colada with Malibu Frosting! 🍓🍹

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