12/15/2025
✨ COVER REVEAL ✨
For more than 50 years, Doug Ford has forged his own “magic kingdom” in Spanish Fork with Mountain Country Foods.
Along with a handful of other companies that have been in business 50 years or longer, Doug shares tips for longevity and what it means to truly “go the distance.”
“We operate with the GSD philosophy: We ‘get s— done,’” Doug says. “We can have a product developed and ready to put on the market before most people can decide if it’s good idea. That’s what separates us and has helped us get where we are today. We can do things better than others can.”
⬇️ What else is in this issue? ⬇️
💯 Learn about how to building a business for the long haul from...
Clyde Companies, Inc. (100 years next year)
Redmond (67 years)
Heindselman’s Yarn & Needlework (121 years)
Lehi Mills (119 years)
DHI Computing Service, Inc. (75 years)
🤩 Read how four local legends balance change with tradition and “Keep Main Street Alive” ⬇️
McGee’s Stamp and Trophy 🏆
Stone Drug 💊
Modern Shoe 👞
Duke’s Jewelers 💍
🤔 “What to do when it’s time to exit your business” — advice from Heather Griffith Barber, Jeffrey Payne, Reid Tileston, Alec Ferguson, CFA and Avereigh Clarke.
And last but absolutely not least: “Seven things to fix your marketing” by Levi Lindsay 💭.
Read any of these articles or order your copy of the magazine at the link in our bio!
