12/07/2025
Had the most brunch experience at Chef Ju’von’s and it was everything. I tried the deep‑fried whole snapper served with his signature lobster‑bisque grits and that sweet cornbread glazed with Henny‑honey butter, every bite was on point.
Then I got the breakfast waffle trio (because waffles make brunch a vibe) and it paired so perfectly with the savory dishes. Going with made it even more special, a table full of powerful, beautiful women eating, laughing, and building each other up. I’m so glad I’m part of this sisterhood and that I got to enjoy a meal this bougie and soulful at the same time.
✨ If you ask me — this brunch? Worth every moment.