05/30/2026
Now enjoy pakoda without any guilt!!
In frame: Mirchi Pakoda in airfryer
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Deep Frying ??? Forget it!!!! Who said delicious snacks have to be deep fried?
Snack smart is not hard! 🍿️ I made famous Mirchi pakoda in airfryer and it turned out pretty well. Just a few sprays of oil and you will get same crunch & taste without any guilt.
Checkout the below recipe.
Recipe:
1. Mash 2 boiled potatoes, add grated paneer ij it
2. Green chillies, fresh coriander, salt, black salt, Dhaniya powder, haldi, red chilli powder, garam masala & chaat masala, cumin powder
3. Mix keep aside
4. Now make besan batter , it should be thick & not runny
5. Make a cut in green chillies, stuff the aloo masala, dip in besan batter and line them in airfryer
6. You can always put extra besan on top of chillis
7. Airfry at 375°F for 12-15 mins until crispy, turning them once once- twice
8. Enjoy hot with tea
Happy Snacking!!!
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