Edible Orlando

Pointe Orlando is home to the popular Latin restaurant and rum bar Orlando - Cuba Libre Restaurant & Rum Bar . It's a well-liked restaurant with a diverse rum menu and a fun ambiance serving Cuban food. Hispanic Heritage Month is the perfect time to check them out! . . . . . #HispanicHeritageMonth #CubalibreOrlando #gettothepointe #edibleorlando #orlandofoodies

We love a good Hidden Gem💎 If you didn’t already know, inside one of the coolest bookstores in Winter Park lies @forestersespresso Just head straight to the back for a wickedly good cortado! ☕️

☘️Need a place to celebrate your St.Patrick’s Weekend?☘️ Visit Raglan Road Pub in Disney Springs!! Starting March 16th until March 19th, you can enjoy your St.Patrick’s weekend drinking great brews, trying delicious food and enjoying live entertainment! So join @raglanroadpub for some fun! ☘️🇮🇪 #edibleorlando#stpatricksday#raglanroadorlando#raglanroadpub#irishmusic#irishcusine#disneysprings#brews#guinessbeer

We had to make another trip to Taco Kat🌮!! Their specialty…the Sonora Taco! Top it off with your choice of meat (we love barbacoa) and it’s a flavor explosion! The tortilla itself is insanely flavorful! For dessert, we HAD to try their fresh cinnamon churros! But WAIT ✋ that’s not all!! A really cool part of their restaurant is the hidden bar behind the vending machine! Whether you go for the Sonora tacos or for the cool speakeasy, Taco Kat is always a great time! 🌮🐱 #edibleorlando#orlandoflorida#eatlocal#sonoratacos#tacokat#taqueria#speakeasybar#churros#burritos#placestovisit#mexicanfood#sonoramexico#bar

I scream, you scream, we all scream for ice cream! 🍨 Run- don’t walk, to Sampaguita! It’s a new ice cream shop off of East Colonial! They have traditional Filipino ice cream flavors with a deliciously fun spin! When we went they were packed, line out the door..And now we know why! From their flavors like Ube latte, Sampaguita, to their birthday cake mamon-There is a flavor for everyone! 🇵🇭 #edibleorlando#orlandoflorida#icecream#fillipinoflavors#eastcolonial#ube#eatlocal#orlandofoodspots

Let’s brunch together!☕️ Farm & Haus has a new location located on Park Avenue! Sit and read while enjoying a delicious vanilla cappuccino to accompany a breakfast plate. Brunch at Farm & Haus cafe means locally sourced ingredients and a seasonal menu. We loved their Haus salad with the cumin vinaigrette! The flavor profile is so refreshing and bright- chefs kiss! Go check them out! #orlandoflorida#edibleorlando#brunch#winterpark#parkavenue#eatlocal#freshingredients#coffee#orlandobrunch

🔥Hot Restaurant🔥 We enjoyed our galentines evening at The Moderne- located off of East Colonial. The eclectic modern atmosphere and upbeat music is a vibe in itself. To accompany that is their tapas style plates and wide variety of cocktails. We enjoyed the ‘Dragon in a bag’ which essentially is an adult capri-sun! If you are looking for a fun yet stiff drink and a delicious Asian inspired menu, visit The Moderne! Tag the bestie you want to bring here! 💕 #edibleorlando#themoderne#asiantapas#eastcolonial#orlandoflorida

Orange, Pumpkin, Pie…You better be-LEAF this is a fall recipe you’ll want to try! Fill your home with all the fall feels with Uncle Matt's Organic newest recipe for fall: hint of citrus pumpkin pie! Find the recipe here: https://www.unclematts.com/pumpkin-pie-with-citrus-whipped-cream

We're planning a special feature highlighting local breweries in our next issue and we want to hear from you! Breweries: Reach out to edibleorlandomagazine {at} gmail {dot} com! Readers: Tag your favorite local brewery below!

It’s officially Christmas at the Farm! 🎄 Head over to Mick Farms on November 12th for a festive day filled with a fun marketplace, pop-up vendors, fresh produce, and the opportunity to take a photo with this adorable ’70s VW bug! Stop by from 10 am - 6 pm for some holiday cheer. 🎁 #edibleorlando #mickfarms

💰Is this the most expensive meal in Orlando? Victoria & Albert’s at Disney’s Grand Floridian is back, with a major facelift for the dining room and a menu that features purveyors from around the globe: Iberico ham, Royal Belgian caviar, Danish hiramasa, Australian toothfish, Amish chicken, Japanese wagyu...Lavish? Absolutely. Worth $375 per person for the Chef’s Degustation Menu and another $200 for wine pairings? Yes and yes, if you have the cash! Prices start at $295pp and optimal wine pairings start at $110pp. The chefs table is $425 per person — and wine is extra. So…would you try this pricey but beautifully prepared meal??? For a full rundown of every dish we had, visit www.edibleorlando.com

Epicurean Hotel, Autograph Collection is expanding! 😍 This food-forward hotel is a foodie’s paradise. Explore and indulge in this unique hotel in the heart of Tampa! #edibleorlando #epicurean #epicureanhotel

Celebrating their 35th year in business, D&G Occasions has been trusted by thousands of Orlando locals for all of their baking and party supplies (including us!) 🎈 Head over to @bakesupplyplus or check out their store at 625 Herndon Ave, Orlando, FL 32803! #edibleorlando #dandg #dandgoccasions

Check it out! The Chef's Tasting is now available at The Chef and I Orlando! Consider this a must for all of you Orlando foodies! Have a seat at The Chef's Counter inside The Hall on The Yard and experience what The Chef and I’d talented team of chefs are inspired to share with you. Make future reservations by calling 321-328-5521! Available during dinner service — Thursday, Friday, Saturday only Reel by: @geniabemefood #edibleorlando #thechefandi #tasting

Meet Chef Travis Chasteen! 🧑‍🍳 Chef Travis is the Sous Chef at The Chef and I Orlando at The Hall on The Yard! As a kid, Travis was the most excited about a peanut butter and jelly (and still is!), and loves throwing together dinner for himself in the air fryer. He would love to eat his way through Italy, but often dines in Orlando at Tori Tori, Se7enbites and Chicken Fire. His biggest piece of advice for new chefs is to carry around a notebook and write everything down, and be receptive of criticism. Visit https://www.edibleorlando.com/chef3/ to learn more about Chef Travis Chasteen! #edibleorlando #thechefandiorlando #chefspotlight

Meet Chef Chris Rains! 👨‍🍳 Chef Rains is the Executive Chef at The Chef and I Orlando in The Hall on the Yard! Influenced by both of his grandmothers, his go-to meal is a spiced protein and vegetables in a Thai-inspired coconut sauce - YUM! When he’s not picking up fresh ingredients at local Farmer’s Markets or East End Market, he loves visiting Ootoya Sushi Lounge in Thornton Park. His advice to future chefs - observe as much as you can and always ask questions. “I am a big believer that you never stop learning”, he says, “even if you’ve been a gourmet chef for more than 30 years!” Visit https://www.edibleorlando.com/chef1/ to learn more about Chef Rains! #edibleorlando #thechefandi #chefspotlight

Meet Chef Michael Morrison! 🧑‍🍳 Chef Michael Morrison resides as the Chef de Cuisine at The Chef and I Orlando, the newest outpost of the Nashville-based culinary concepts from the husband-and-wife team of Chris and Erica Rains. Located at The Hall on The Yard, the “gourmet meets rock and roll” menu has taken Orlando by storm. 🍴 Chef Michael dreams of eating his way through Scandinavia, but in the meantime loves to visit Terra Mia in Lake Mary. The three staples you’ll always find in his fridge are kimchi, yogurt, and eggs, but the unique combination of liverwurst and blackberry jam sandwiches will always remind him of working summers on the farm as a young teenager. 🤍 Visit https://www.edibleorlando.com/chef2/ to learn more about Chef Michael Morrison! #edibleorlando #chefspotlight

Meet Chef Guillaume Robin! As the executive chef at Lake Nona Wave Hotel, Chef Guillaume Robin serves flavors from Latin America in their open kitchen restaurant BACAN, and the Florida-focused HAVEN kitchen. Guillaume’s goal is to deliver a distinct food experience unlike any other in Orlando and would love to see more international flavors around town. Guillaume secretly snacks on Big Macs and dreams of eating paella in Spain. His go-to dish at home is a tomato or cucumber salad, and he reminisces on his favorite lunch as a kid - brioche and Nutella. 😋 Guillaume offers a piece of advice for beginner chefs - “Put your head down, focus and listen to your mentors.” 🧑‍🍳 Visit https://www.edibleorlando.com/wave/ to learn more about chef Guillaume Robin! #edibleorlando #lakenona #chefspotlight