Edible Orlando

Edible Orlando Discover Orlando's local food stories on innovative restaurateurs, chefs and businesses which make t Edible Orlando is a proud member of Edible Communities.
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Edible Orlando is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally-owned businesses strengthens our economy, supports Florida's farmers and fishermen, and keeps us and our environment healthy. And when we sit down at the table with our friends and family - either at home or at our favorite re

staurant - we can really taste the difference. Our entire team embraces the Edible philosophy and think that our combined skills promise a dynamic, fun magazine. Publisher: Kendra Lott
Editor: Katie Farmand
Managing Editor: Pam Brandon...

Here's a holiday treat for someone on your "nice" list! Recipe courtesy of Chef Jamie McFadden of Cuisiniers Catered Cui...
12/20/2023

Here's a holiday treat for someone on your "nice" list! Recipe courtesy of Chef Jamie McFadden of Cuisiniers Catered Cuisine and Events.

Chocolate is always in season, and this decadent chocolate ganache cake is the perfect centerpiece for a holiday celebration.

Ring in the New Year with an opulent getaway in a remote haven right in the middle of Orlando. The Ritz-Carlton Orlando,...
12/19/2023

Ring in the New Year with an opulent getaway in a remote haven right in the middle of Orlando. The Ritz-Carlton Orlando, Grande Lakes and JW Marriott Orlando, Grande Lakes offer memorable experiences for everyone.

Get a delicious start to the New Year by participating in the fourth race of the Track Shack Running Series! The Park Av...
12/18/2023

Get a delicious start to the New Year by participating in the fourth race of the Track Shack Running Series! The Park Ave 5K presented by AdventHealth is on January 20. Run through beautiful Winter Park, then indulge in treats from local faves like jeffsbagelrun, Lazy Moon Pizza, Pig Floyd's Urban Barbakoa, The Salty Donut and more! Register here: https://www.trackshack.com/event/17

As Edible Orlando transitions to new ownership, Kendra Lott Katie Farmand and Pam Brandon  are partnering with the Walt ...
12/11/2023

As Edible Orlando transitions to new ownership, Kendra Lott Katie Farmand and Pam Brandon are partnering with the Walt Disney World culinary team, Master Sommelier George Miliotes of Wine Bar George and farmer Hank Scott of Long & Scott Farms to continue the tradition of Field to Feast. Get your tickets now and join us on Feb 10, 2024! Proceeds benefit Second Harvest Food Bank of Central Florida Kids Cafe. https://www.eventbrite.com/e/field-to-feast-2024-tickets-775229661787?aff=oddtdtcreator

It's fun to enjoy sweet treats for the holidays, but you may notice that it affects your mood. 🍭 😕 Food has the power to...
11/09/2023

It's fun to enjoy sweet treats for the holidays, but you may notice that it affects your mood. 🍭 😕 Food has the power to help OR hurt your mood and energy. Check out a blog post from Healthy West Orange, featuring 5 mood-boosting foods!
https://healthywestorange.org/mood-boosting-foods/

Bring the fam out to Healthy West Orange's Health & Harvest Festival at the Winter Garden Farmers Market on Saturday, No...
10/23/2023

Bring the fam out to Healthy West Orange's Health & Harvest Festival at the Winter Garden Farmers Market on Saturday, November 4! From 8am–1pm, enjoy free games, giveaways, fitness activities, and more! Pick up local produce, get active, and have a blast to stay on top of your health at the same time.
Event link: https://healthywestorange.org/event-directory/

Our loyal readers: It’s the end of an era as we pass the Edible Orlando baton – hoping that a perfect new publisher will...
09/30/2023

Our loyal readers: It’s the end of an era as we pass the Edible Orlando baton – hoping that a perfect new publisher will take the award-winning magazine to even greater heights. As publisher, Kendra is beginning that search as we publish our final issue this fall. As editors, Katie and Pam are so very proud of the magazine that the three of us launched in Fall 2010 – 13 years and 54 issues ago.

As Orlando steps into its own as a food destination, we are all ready for a little more space in our lives. Kendra’s kiddo Lucy is graduating from high school and Kendra hopes to spend more time with her family in New York City (where her husband is based). Pam just signed a three-book deal with Disney Publishing, and Katie has her sights sets on education.

We are stepping into new adventures and feel like Edible O is ready for fresh leadership. It’s not easy to say goodbye, and we do it with immense gratitude to the local food community that has embraced us all, and to all the dedicated writers and photographers who have helped us tell the stories.

We are all huge supporters of everything local, and promise to continue to uplift our chefs, farmers, and artisans. 

We know without a doubt that Central Florida appreciates Edible Orlando, we hear it every day. And the magazine is an important voice as Orlando soars with innovative new concepts and a unique global perspective. We believe that a fresh start will take the magazine to even greater heights. The sky is the limit.

The "green menu" at Knife & Spoon is a meal with a mission: "At the heart of our menu lies a deep appreciation for the l...
09/28/2023

The "green menu" at Knife & Spoon is a meal with a mission: "At the heart of our menu lies a deep appreciation for the local farms in Florida, whose dedication and hard work provide us with an abundant array of fresh and vibrant ingredients." Cheers to that! The Ritz-Carlton Orlando, Grande Lakes

While we are surrounded by water and excellent seafood here in Florida, the one thing we don’t have is salmon. So when w...
09/28/2023

While we are surrounded by water and excellent seafood here in Florida, the one thing we don’t have is salmon. So when we’re shopping for salmon, we’re always keeping in mind the same thing we do when shopping for local seafood — sustainability. Enter Kvarøy Arctic Salmon, a third-generation family salmon farm in the Arctic Circle.

We’ve partnered with them to create this recipe for Cured Salmon and Florida Fall Lentil Salad. If you’ve never cured salmon at home, now’s the time to try…it’s much easier than you might think! And it’s a great, cool way to enjoy salmon considering that most fall days, it’s still nearly 90 degrees outside. Plus we’re including Florida avocado and cucumber, which are both in season in the fall months.

Find this recipe and learn more about where you can purchase Kvarøy Arctic Salmon at www.edibleorlando.com.

Calling all Tandoori fans! At Tabla Indian Restaurant the exquisite char of the dishes is a feast for the senses, and ev...
09/20/2023

Calling all Tandoori fans! At Tabla Indian Restaurant the exquisite char of the dishes is a feast for the senses, and every taste--from delicious meats to aromatic veggies--is a voyage through India's culinary past.



If we didn't have you at chocolate cake, we'll get you at Visit Orlando Magical Dining! deep blu seafood grille  is a pr...
09/18/2023

If we didn't have you at chocolate cake, we'll get you at Visit Orlando Magical Dining! deep blu seafood grille is a proud participant, featuring a three-course, prix-fixe dinner, now through October 1, for just $60 per person. Plus, through Visit Orlando, $2 from each $60 meal is donated to this year’s charity, , which raises awareness about human trafficking, empowering the lives of survivors through short- and long-term aftercare, residential programs, and education. Visit bit.ly/3KU3MIq to learn more and make reservations.

It’s the Great Irish Hooley! Today and tomorrow at , you can enjoy incredible live Irish entertainers, including music a...
09/03/2023

It’s the Great Irish Hooley! Today and tomorrow at , you can enjoy incredible live Irish entertainers, including music and dancing; the debut of the new “Stars & Hearts” Keeper’s Heart Whiskey flight, an Irish-American collaboration aged in stout barrels; great new food like Crispy Cream goat cheese salad and a Sea Board with shareable seafood bites.

If you want to feel like you’re in Ireland for the day, this is the place to be!

Address

3201 Corrine Drive , Suite 110
Orlando, FL
32803

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

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