08/19/2026
🍷🍽️ THE 2026 EPCOT FOOD & WINE FESTIVAL MENU IS FINALLY HERE — AND THERE ARE SOME SERIOUS MUST-TRIES! 🌐🔥
Disney just released the full 2026 EPCOT International Food & Wine Festival Foodie Guide, and after going through the menus, I already know one thing…
WE ARE GOING TO NEED A BIGGER APPETITE. 😂
The festival runs August 27 through November 21, 2026, with more than 30 Global Marketplaces bringing food and drinks from around the world to EPCOT.
Here are some of the items that immediately jumped to the top of my MUST-TRY LIST! 👇
🔥 FLAVORS FROM FIRE — NEW KOREAN BBQ WINGS
If you love wings, this one needs to be on your radar.
The Korean BBQ Wings come with gochujang barbecue sauce and toasted sesame.
Sweet, spicy, savory and absolutely built for festival snacking. 🍗🔥
🦀 COASTAL EATS — PERUVIAN CEVICHE
A brand-new Peruvian Ceviche combines mahi mahi, shrimp, sweet potato, chulpe, choclo and leche de tigre.
And if seafood is your thing, Coastal Eats is going to be one of the booths worth visiting. There’s also a new Seaside Pot Pie packed with shrimp, scallops, crawfish and lobster bisque under puff pastry! 🦐🦞
🍕 ITALY — BACETTI “KISSES” DI PIZZA
THIS ONE SOUNDS DANGEROUS. 😂🇮🇹
Little “kisses” of traditional Napoli street food made with pizza dough, pepperoni, mozzarella and tomato sauce.
Basically…
PIZZA YOU CAN EAT WHILE WALKING AROUND EPCOT.
Say less. 🍕❤️
🍝 ITALY — TORTELLINI ALLA VODKA
Four-cheese tortellini, vodka sauce, Parmesan and Calabrian chili oil.
Cheesy pasta + creamy vodka sauce + a little heat?
YES PLEASE. 🤌
🥩 FRANCE — BOEUF BOURGUIGNON
The France booth is bringing a brand-new red wine-braised short rib with potato purée.
This sounds like the perfect hearty festival dish — especially if you’re looking for something more substantial than a snack-sized bite. 🇫🇷🥩
🧀 FRANCE — THREE-CHEESE BRIOCHE
The new spiced brioche is filled with a three-cheese Mornay sauce.
If you know us, you already know this is going straight onto the list. 😂🧀
🍰 SPAIN — BASQUE CHEESECAKE
Spain is getting a brand-new Basque Cheesecake with orange sauce.
Creamy cheesecake + citrus?
I’M SOLD. 🍊🍰
🥩 JAPAN — WAGYU DON
The new Beef Wagyu Don features American Wagyu beef over steamed white rice with homemade pickles, togarashi pepper and pickled ginger.
This might be one of the biggest savory items on my list this year. 🇯🇵🥩
🍤 JAPAN — OSAKANA KARAAGE
Crispy-fried po***ck with spicy mayo and a sweet-and-creamy yuzu sauce.
Crunchy + spicy + citrusy?
YES. 🍤🔥
🇺🇸 FLAVORS OF AMERICA — GULF COAST SEAFOOD ROLL
This one feels especially appropriate for us!
Warm-water lobster, rock shrimp and lobster bisque with sherry-crème fraîche on a toasted brioche bun.
THAT SOUNDS INCREDIBLE. 🦞🔥
🍟 REFRESHMENT PORT — BRAISED BEEF POUTINE
French fries topped with braised beef, mushroom sauce, Boursin cheese, cheese curds and gherkin relish.
This is basically a complete meal disguised as a side dish. 😂🍟
🇨🇦 CANADA — FILET MIGNON
The classic Canada favorite returns with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese.
And you already know…
THE CANADA BOOTH IS ALWAYS A STOP. 🥩🇨🇦
🍕🧀 AND THERE’S SO MUCH MORE!
From the Alps’ warm raclette…
To Greece’s griddled cheese with pistachios and honey…
To Brazil’s pão de queijo…
To Morocco’s new wrap…
To Belgium’s waffles…
To Hawaii’s pineapple cheesecake…
There are SO many things we’re going to want to try.
And don’t even get me started on the drinks. 😂🍹
The 2026 festival is shaping up to be another EPCOT FOODIE’S DREAM. 🌐🍷
👇 SO HERE’S THE QUESTION:
WHAT IS THE #1 ITEM YOU’RE TRYING FIRST?
🍕 Pizza
🥩 Wagyu Don
🦞 Seafood Roll
🧀 Three-Cheese Brioche
🍝 Tortellini alla Vodka
🍰 Basque Cheesecake
🍗 Korean BBQ Wings
DROP YOUR MUST-TRY IN THE COMMENTS! 👇🔥
