07/08/2026
Dinner plans changed… and I’m glad they did! 😋
I was getting ready to make something completely different, then I remembered I still had leftover guacamole and pico from Taco Tuesday. 💡
So I grabbed a salad, added grilled chicken, red and green peppers, a little shredded Mexican cheese, topped it with that guac and pico… and WOW! It was so good I didn’t even need salad dressing.
One of my favorite things about this GLP-1 journey is learning that healthy doesn’t have to be boring. The more I experiment with simple ingredients and leftovers, the more fun I have creating meals I actually look forward to eating.
Sometimes all it takes is looking in your fridge a little differently. 😊🥗💚