Cookin Wid Kunchi

Cookin Wid Kunchi I'm Jamaican, I love BBQ. Watch me fuse my culture with my passion. Helping you master your backyard smoker in the process with fire management tips and tricks.
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Team B&B Charcoal FB group "Operation Community BBQ." Google

No mustard and not a heavy coating of black pepper. Satisfactory bark? Both with the snake method using B&B Charcoal. S...
12/20/2025

No mustard and not a heavy coating of black pepper. Satisfactory bark? Both with the snake method using B&B Charcoal. Shoutout to Best Friend BBQ for the rub. Y'all go check out www.bestfriendbbq.com for more. Use code KUNCHI for a 15% discount on the subscription. The Blaxican Fajita Seasoning available from my website. All Cookin Wid Kunchi rubs are on sale right now. Pick up any 3 rubs and get an automatic 15% discount at checkout. ANY THREE ITEMS. Offer good while stocks last.

12/20/2025

How to glaze your ham this Christmas.
Glaze Recipe
1 cup orange marmalade
1 cup cranberry relish
16 oz pineapple juice
1 cup water
1 brown sugar glaze packet
2 oz bourbon
1 tsp scotch bonnet puree(optional)
Try this glaze recipe and be sure to tag me if you post it. While your han is in your smoker or the oven, start Glazing after the first hour, and then every 20 minutes until the desired internql temperature is reached.

12/20/2025

How to glaze your ham this Christmas.
Glaze Recipe
1 cup orange marmalade
1 cup cranberry relish
16 oz pineapple juice
1 cup water
1 brown sugar glaze packet
2 oz bourbon
1 tsp scotch bonnet puree(optional)
Try this glaze recipe and be sure to tag me if you post it.

12/20/2025

How to open a bag of charcoal courtesy of B&B Charcoal . I can't get enough of this feeling. 👨🏿‍🏫👨🏿‍🏫👨🏿‍🏫

Who ya got.... 68 briquets each... mission ready. OG vs NEW FLAME
12/20/2025

Who ya got.... 68 briquets each... mission ready. OG vs NEW FLAME

I'm just sayin dawg.....
12/19/2025

I'm just sayin dawg.....

"You need mustard and a dark rub to get a good bark"..... ok, let's test that tonight. Both, snake method, Weber Kettle....
12/19/2025

"You need mustard and a dark rub to get a good bark"..... ok, let's test that tonight. Both, snake method, Weber Kettle. SPG on one, and the other is the BlaxicanFajitaSeasoning with my beef glitter. What you guys think? Who will get the better bark?

12/19/2025

Am I the only one that geeks out about opening a bag of ? No?

12/19/2025

Aye, no cap! DANO MAKES STUNT FOOD. If he's inspiring your cooking, "bless your heart."

12/19/2025

AD has heavily discounted their annual membership packages for a limited time. Now through December 21st, you can get a Regular membership for just $20(usually $50) and a Plus Membership for $60(usually $110). If you’ve been eyeing a membership then this is an opportunity to save BIG. Comment "DEAL" to get the links sent over to you so you can choose from two options.

12/19/2025

has heavily discounted their annual membership packages for a limited time. Now through December 21st, you can get a Regular membership for just $20(usually $50) and a Plus Membership for $60(usually $110). If you’ve been eyeing a membership then this is an opportunity to save BIG. Comment "DEAL" to get the links sent over to you so you can choose from two options.

12/19/2025

How I made some beef pho, but with a BBQ twist. First, I created a pho inspired spice rub from the dry pho spices, seasoned the beef ribs and smoked them low and slow. Roasted the shanks bones to get the marrow out to make a compound butter, then used the roasted bones, and some fresh bones to create the iconic pho broth with a hint of smoke. The full video is detailed up on my website and the recipe is written on my website.

Address

Ormond Beach, FL
32174

Telephone

+13863341693

Website

https://discord.gg/DxVyh3Dswa, https://goto.samsclub.com/m/2968936/2144702/27276?u=http

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