Cookin Wid Kunchi

Cookin Wid Kunchi I'm Jamaican, I love BBQ. Watch me fuse my culture with my passion. Helping you master your backyard smoker in the process with fire management tips and tricks.
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Team B&B Charcoal FB group "Operation Community BBQ." Google

09/21/2026

PSA:
WE KNOW THAT FOOD IS Ai. WE NOT COMING TO YOUR FOOD TRUCK FOR Ai FOOD

09/21/2026

Here's how we prep the pork butt and add it to the smoker for pulled pork. Stay tuned for the remainder of the cook.

09/21/2026

Here's a detailed look at the snake method on the Weber Kettle 22" using B&B Charcoal Briquets. This is part 1.

09/20/2026

This is a detailed explanation of how to set the snake method up in the 22" Weber Kettle using B&B Charcoal. Pay attention to how I would do it for a brisket vs a pork butt.

09/20/2026

Have you ever tried sous vide to hot hold your brisket before service? Would you ever?

09/20/2026

This is my rib resting process.... what about you?

09/19/2026

Reverse seared cowboy ribeye steaks are already a big deal, but this Smoked Chimichurri Cowboy Butter takes it to another level. Grab this recipe in the comments and try this with your next steak.

09/19/2026

Jamaican Jerk Chicken Wings...
Smash or crush?

09/18/2026

Shoyu eggs

½ cup dark soy sauce
¼ cup light soy sauce
½ cup rice cooking w**e
2 tbsp Mirren
4-5 stalks green onions chopped
1 tbsp garlic paste
1 tbsp chili oil
½ tsp sesame oil
1 tbsp sesame seeds

Add all ingredients to a bowl or any container with a lid. Boil 6-8 eggs for about 7 minutes. These will be jammy eggs, if you want them a little bit more runny, cook for 6 minutes. After boiling, remove the eggs and place in a waiting ice bath. Peel eggs and add to the soy sauce marinade and cover. Let it sit overnight for best results. These can just be a solo snack, or a topper for your ramen.

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Ormond Beach, FL
32174

Telephone

+13863341693

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