Cookin Wid Kunchi

Cookin Wid Kunchi I'm Jamaican, I love BBQ. Watch me fuse my culture with my passion. Helping you master your backyard smoker in the process with fire management tips and tricks.

Team B&B Charcoal FB group "Operation Community BBQ." Google

10/30/2025

How to smoke some dino beef ribs on the offset using B&B Charcoal wood splits.

A smoked brisket meatloaf is a must try. Get this recipe in the comments.
10/30/2025

A smoked brisket meatloaf is a must try. Get this recipe in the comments.

10/30/2025

This Chimichurri Recipe Reimagined
This version embraces the spirit of a traditional chimichurri – a vibrant blend of herbs, spices, and acidity – while allowing for customization to suit your palate. When you make this, feel free to adjust the ingredients to suit your palate.
Ingredients:
1 cup chopped cilantro
4 cloves garlic, minced
1 red chili, minced (adjust to your desired heat level)
1/4 cup red wine vinegar
1/2 cup olive oil
1 lime juiced
½ shallot finely minced
Salt and pepper to taste
Instructions:
Combine Ingredients: In a bowl, combine all ingredients.
Mix Well: Whisk vigorously until all ingredients are well combined and the sauce is emulsified.
Taste and Adjust: Taste and adjust seasonings to your preference.

10/30/2025

This Chimichurri Recipe Reimagined

This version embraces the spirit of a traditional chimichurri – a vibrant blend of herbs, spices, and acidity – while allowing for customization to suit your palate. When you make this, feel free to adjust the ingredients to suit your palate.

Ingredients:
1 cup chopped cilantro
4 cloves garlic, minced
1 red chili, minced (adjust to your desired heat level)
1/4 cup red wine vinegar
1/2 cup olive oil
1 lime juiced
½ shallot finely minced
Salt and pepper to taste

Instructions:
Combine Ingredients: In a bowl, combine all ingredients.
Mix Well: mix vigorously until all ingredients are well combined and the sauce is emulsified.
Taste and Adjust: Taste and adjust seasonings to your preference.

10/30/2025

One more thing: Add cream after the cheese has started to melt so you don't add too much in the beginning. You need to reserve adding liquid since your veggies will be producing some liquid naturally. Ask for the recipe.

10/30/2025

Like... be so for real.

What's a lie you see in the comments?

10/30/2025

This is how I prep the trailer mounted offset smoker to go to an event courtesy of Trailer Valet . Equipped with a trailer Jack and a trailer Mover both drill powered making my work that much easier. Check them out today.

10/29/2025

Water, paper towel, and oil.

10/29/2025

Chuck short ribs(NOT DINO RIBS) cooked on the Oklahoma Joe's Bronco pro drum smoker using B&B Charcoal oak lump charcoal and mesquite wood chunks. Cooked at 250-275 until the internal temperature is around 190°F and then wrapped for the finish which is probe tender. Rested for 1 hour and then carved. How do you like this cook?

10/29/2025

Used up some brisket trimmings for barbacoa and made some bangin tacos. Made a roasted pineapple scotch bonnet salsa and guac as well. Family loved every morsel.

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Ormond Beach, FL
32174

Telephone

+13863341693

Website

https://discord.gg/DxVyh3Dswa, https://goto.samsclub.com/m/2968936/2144702/27276?u=http

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