12/11/2025
🕰️THROWBACK THURSDAY
🚨 New Eldon Eatery Brings Gourmet Twist to Highway Casualties 🚨
Lozcal News Network | Eldon, MO
In a move that’s equal parts controversial and oddly eco-conscious, a new restaurant called “Fresh 54” is set to open just outside of Eldon — and yes, the rumors are true: the menu is entirely inspired by locally sourced roadkill.
Chef Darrell “D-Rack” Simmons, a self-taught wild game connoisseur with a beard that predates Wi-Fi, says the idea came to him after hitting a possum on the way to Branson. “It felt wasteful just leavin’ it there. I thought — what if I could turn this into a fine dining experience?” Now, Fresh 54’s rotating menu features delicacies like Tire-Tenderized Venison Carpaccio, Grilled Armadillo au Jus, and Skunk-Free Skunk Cabbage Slaw. Dishes are paired with locally brewed craft beer or sweet tea in a mason jar.
The restaurant promises all meat is “recently retrieved, thoroughly inspected, and slow-cooked to perfection.” Not surprisingly, locals are divided — with some excited about the sustainability, and others refusing to eat “anything that saw headlights.”
Soft opening next weekend. No reservations, no refunds, and definitely no squirrels under 24 hours old.