12/17/2025
đ My mother-in-law told me to get up at 4 a.m. to cook Thanksgiving dinner for her 30 guests. My husband added, âThis time, remember to make everything really perfect!â I smiled and replied, âOf course.â At 3 a.m., I took my suitcase to the airport.
What nobody saw was everything that happened between that polite smile at our kitchen counter and the sound of my suitcase wheels slipping down our quiet American driveway in the dark.
For five years in this house, every Thanksgiving in the United States had followed the same script. I was the woman in the suburban kitchen before dawn, basting turkeys, juggling side dishes, reheating pies, while the TV in the living room played football and the âreal familyâ laughed over coffee.
They would tell people, âWeâre hosting Thanksgiving again this year,â as if âweâ meant anything more than my mother-in-law choosing the menu and my husband choosing which game to watch. The only time anyone asked about the food was when something was âa little dryâ or âa bit salty.â
This year she came in with a guest list from their country club world, laid it on my granite countertop like a court order, and started talking about how âimportantâ some of these people were. She upgraded the menu, added more dishes, more sides, more desserts, but somehow not a single extra pair of hands.
When I said it felt like too much for one person, she just smiled that tight little smile and told me I was âso capableâ and that everyone âalways raved about my cooking.â My husband nodded and proudly announced he would help by carving the turkey and opening wine. To him, that was fair.
The day before Thanksgiving, while families up and down our street in this nice little suburb were sharing the work, I was alone in the kitchen measuring, chopping, washing, and stacking trays anywhere there was space. My hands burned from hot water and soap, my back ached, my legs shook, and the fridge was packed with food for people who would never think to ask how many hours were hiding in every âperfectâ bite.
At the American grocery store, my cart was piled so high it looked like I was feeding half the state. My neighbor glanced at it, then at me, and quietly said that what my husband called âhelpâ looked more like standing on the dock watching someone drown. That sentence followed me harder than any comment his mother had ever thrown at me.
That night, when the house finally went quiet and the only sound was the heater humming, I sat alone at the kitchen table with the guest list and a calculator. I added oven times, prep times, last-minute allergy changes, and the thirty-two plates that were supposed to appear full in front of them as if by magic.
The math did not work. No matter how I shifted things, no matter how early I set my alarm, it was physically impossible for one person to do what they were demanding. The worst part was realizing that nobody cared whether it was possible. They only cared that it got done.
Somewhere between the frozen turkeys and that handwritten menu that treated me like unpaid staff, another equation formed in my head. What if, just this once, I did not get up at 4 a.m.? What if I finally let them feel the weight of everything I had been carrying alone?
In the dark of that kitchen, with the clock blinking 2-something in the morning, I opened my phone, not to check a recipe, but to check flight times. For the first time in years, I typed my own name into something that had nothing to do with a grocery order or a delivery slot.
At 3 a.m., while the whole cul-de-sac slept, I closed my suitcase, picked up my passport, and set one simple note down on the kitchen table beside my mother-in-lawâs precious guest list. Read more in Comment or Most relevant -> All Comments đ¨ď¸
