Soup Bros

Soup Bros A couple of bros from the Mitten State with a healthy affection for soup, suds and sleds. We also really like Soup!

We created this page as an ode to our soupie following, also we'd like say there is no such thing as a "soup season."

Take a min and like Miss LePior's comment earn these kiddos a free ice cream party. I know..I know...A soup party sounds...
02/06/2026

Take a min and like Miss LePior's comment earn these kiddos a free ice cream party.

I know..I know...A soup party sounds much better.

🍦📚 ICE CREAM PARTY GIVEAWAY! 📚🍦

We’re giving away an Ice Cream Party for a class of up to 30 students this March — and we need YOUR help picking the winner!

👉 Nominate a class in the comments by including:
• School District (elementary, high school, college, you name it!)
• Teacher’s Name

💥 Here’s how it works:
1️⃣ Nominate a class in the comments
2️⃣ Like the comment for the class you want to win
3️⃣ The TOP 4 classes with the most likes move on to a final voting round

🏆 One class will win a full-on Capital City Sweets Ice Cream Party 🍨

Teachers, parents, students, friends—rally the troops and get those likes!
Let’s reward an awesome classroom 👏💗

📅 Nominations close Sunday, February 8th at 5 PM… let the scooping begin!

🚨 SOUP BROS VERDICT 🚨I was going to take a picture…But I physically could not remove my spoon from the bowl long enough ...
02/05/2026

🚨 SOUP BROS VERDICT 🚨
I was going to take a picture…
But I physically could not remove my spoon from the bowl long enough to do so.
That’s how you know it’s elite.
This Chicken Jalapeño Popper Soup didn’t ask for attention.

It earned it.

Creamy. Heat in the right places. Chicken dialed in. Jalapeño doing jalapeño things without being a jerk.
Hands down one of the best soups I’ve had in a long time.
No notes. No edits. No leftovers.
Yooo is the verdict.
Bowl to mouth. Repeat until gone.

02/04/2026

Is there a secret forum where ALL establishments post their daily soups a little early?

It’s not even 8am and already thinking what soup specials will be today!

02/03/2026

ALL RISE!!! 🥣👨‍⚖️

The Soup Bros are formally requesting a little audience participation.
Our small town is absolutely loaded with soups worth risking a burned tongue for.

So let’s hear it, Soupies 👀👇
What’s your go-to spot — the place you know will always have a soup that hits the soul and shuts up the hunger demons?

📍 Drop the name + location
🥄 Bonus points if it’s the kind of soup you still think about days later

Near or far… if it’s legit, we want it on the radar. 🍲🔥

01/31/2026

Attention

We need 19 followers to hit 1000

Share this page with soup lovers everywhere!

We hit 1000 today and we will figure out some cool s**t as a thank you for your support. Any suggestions are welcome.

Spoons to those bowls ya'll

With love,

🚨 FRENCH ONION ALERT 🚨No fluff. No reinvention. Just deep, slow-cooked onion soul doing what it’s done for centuries.Dar...
01/29/2026

🚨 FRENCH ONION ALERT 🚨
No fluff. No reinvention. Just deep, slow-cooked onion soul doing what it’s done for centuries.
Dark broth. Proper melt. Cheese stretch that means business.
This is the kind of bowl that makes you stop talking mid-sentence and just nod.
Respectfully.

01/22/2026

Something’s simmering… 👀
Big event in the works.
Stay tuned for a SUPER big surprise.

You know what...That   post was put through ChatGPT....and thats not the   way....so in getting back to the raw   roots ...
01/14/2026

You know what...
That post was put through ChatGPT....and thats not the way....so in getting back to the raw roots here's a real review.

Walked into what used to be the old showboat in Chesaning and was pleasantly surprised. The walls have been blown out and a large bar took place in the middle. It was real vision coming to life. The menu looked great, and the first thing that caught my attention was the "Rustic French Onion" What a great name for a French Onion btw..

Real s**t..There was provolone, green onion, and little crispy fried onions.
I have to take my spoon deep to get to the broth, which is fine, and well worth it. The first scoop for me is always ...just broth. Then I go hard in mixing everything else cheese included on the next.
Good bowl, I felt the rustic vibe, everything did come together as it should halfway through. I give the bowl a Hella Yo!

.

Soup Bros Field Report 🍲This one came from a neighboring city stop at ReStore 242 — the Rustic French Onion.And honestly...
01/13/2026

Soup Bros Field Report 🍲

This one came from a neighboring city stop at ReStore 242 — the Rustic French Onion.
And honestly… very true to the name.
No reinvention, no smoke show. Just a classic, old-school French onion that knows exactly what it’s supposed to be:
Deep, beefy broth
Properly caramelized onions
Toasted bread doing its job
Melted cheese holding the whole operation together
This is the kind of soup that doesn’t ask for attention — it earns it quietly. Traditional flavors, balanced, comforting, and executed the way French onion has survived for decades.
Soup Bros takeaway:
Sometimes the win isn’t creative chaos — it’s restraint.
And this bowl stayed in its lane perfectly.

🧅🔥 Soup Bro Yo: 4.3 / 5
Would absolutely order again on a cold Michigan day.

Warning....Warning....No soup in the picture.No soup in the meal.But somehow… still soup inspiration.Yesterday we were i...
01/03/2026

Warning....Warning....
No soup in the picture.
No soup in the meal.

But somehow… still soup inspiration.

Yesterday we were in Creole country.
Today, hand-delivered authentic Honduran food 🇭🇳 — tamales wrapped with care, homemade tortillas, real comfort cooked the right way.
And while there wasn’t a bowl in sight, the flavors were already whispering Sopa de Gallina India — slow-simmered chicken, corn, root veggies, cilantro, and a broth that tells you exactly who made it and why.

Taking a little trip around the world the past few days without leaving town.
That’s the thing about food done right — even when it’s not soup, it still points you back to one.

Back to bowls soon.
Always learning. Always tasting.
🌎🥣

There is no better way to start the year than a legit, from-scratch gumbo showing up at your office like a care package ...
01/02/2026

There is no better way to start the year than a legit, from-scratch gumbo showing up at your office like a care package from the universe.

One of the many perks of being a — and our celebrity status 🤣💀 is getting first-hand access to recipes from insanely talented soup makers who put real time, effort, and soul into what they cook.

Huge shoutout to Erin Rose , who casually spent 35 painstaking minutes stirring a roux to nutty perfection (not burnt — which absolutely matters) and gave the Holy Trinity the slow, respectful sweat it deserves.
That level of patience and intention does not go unnoticed in the archives.

Flavor-wise… this was the kind of bowl where everything finally shuts up and works together.
The spices had fully melted into the veggies, the sausage was dialed in, the shrimp were spot-on, and every bite felt deeper than the last. One of those rare bowls where the flavors don’t compete — they merge. Honestly, borderline pure gumbo ecstasy.

I’m dropping the second bowl off to my partner now, and he’ll add his official thoughts in the comments.

As for me… I couldn’t wait. The drive to his house would’ve been unbearable and borderline irresponsible while smelling this Creole creativity the entire way.

New year. New bowls. Same ridiculous standards.

Soup Bro Yo scale: 10 ++
Score: Extra Credit Yo ✔️🔥

Address

Owosso, MI
48867`

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