03/05/2026
🌈🍽 This Week’s Community Food Distribution
Neighbors Cooking + The LGBTQ Community Center of the Desert Food Bank
Every week we receive a list of ingredients, and the challenge is always the same: turn simple food into something nourishing, colorful, and delicious.
🛍 This Week’s Distribution Bag Includes
• Broccoli
• Lettuce
• Carrots
• Onions
• Potatoes
• Ground beef
• Ground chicken
• Lemons
• Grapefruit
From these ingredients, we created three simple meals anyone can prepare at home.
🥔 Lemon Chicken & Broccoli Stuffed Baked Potatoes
Ingredients
• 2 large potatoes
• ½ lb ground chicken
• 1 cup chopped broccoli
• 2 tbsp diced onion
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt & pepper
Instructions
1. Bake potatoes at 400°F for about 45 minutes until tender.
2. In a pan, sauté onion in olive oil until soft.
3. Add ground chicken and cook until browned.
4. Stir in chopped broccoli and cook 3–4 minutes until tender.
5. Add lemon juice, salt, and pepper.
6. Slice baked potatoes open and fill generously with the chicken mixture.
A bright, protein-packed comfort dish.
🥗 Crisp Garden Lettuce Salad with Citrus Carrot Ribbons
Ingredients
• Lettuce, chopped
• 2 carrots, shaved into ribbons
• 1 tbsp lemon juice
• 2 tbsp olive oil
• Pinch salt & pepper
Instructions
1. Toss lettuce and carrot ribbons in a bowl.
2. Whisk lemon juice, olive oil, salt, and pepper.
3. Drizzle dressing lightly and toss before serving.
Light, crisp, and refreshing.
🍊 Broiled Grapefruit with Caramelized Citrus
Ingredients
• 1 grapefruit, halved
• 1 tsp sugar or honey (optional)
• Pinch salt
Instructions
1. Place grapefruit halves cut-side up on a baking sheet.
2. Sprinkle lightly with sugar or honey.
3. Broil for 3–5 minutes until lightly caramelized.
4. Serve warm.
A bright citrus finish packed with vitamin C.
💛 This collaboration between Neighbors Cooking and the LGBTQ Center of the Desert Food Bank shows that simple ingredients can become beautiful meals.
Food is nourishment.
Food is dignity.
Food is community.
And there is always a place for you at our table.
Mitchell Battersby