Sweet Paul Magazine

09/30/2025

Wake up your morning with something magical! ✨
If you love a cake that’s tender, flavorful, and perfect with coffee, you’ve got to try this Cornmeal Walnut Coffee Cake from We Are All Magic. The cornmeal gives it a beautiful texture, while the walnuts add warmth and depth — just right for breakfast or an afternoon treat ☕️

Check it out & bake it yourself here:
👉 https://www.weareallmagic.com/2021/12/20/cornmeal-walnut-coffee-cake

09/27/2025

It’s apple season!

09/26/2025

Such a great listen... can't wait for the movie!

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12/01/2023

Italian-American MEATBALL COOKIE recipe: They're spice cookies with cocoa powder, walnuts, chocolate chips, and raisins. Their origin is from Sicily and these cookies are also known as Toto cookies, Tetù cookies, or Sicilian spice cookies. RECIPE: https://www.weareallmagic.com/2021/11/30/meatball-cookies/

They make a HUGE batch so they're perfect for bake sales and holiday gifting!

11/28/2023

🐕Is it cold where you live? 🐩 Is it hot where you live? 🐕‍🦺 🩷

09/26/2023

Happy Publication Day, Tiffani Thiessen! ❤️ “Here We Go Again: Recipes & Inspiration to Level Up Your Leftovers” is such a treat! 💚 ORDER YOUR COPY HERE: https://amzn.to/3t0pYdR

Every page is filled with innovative leftover recipe ideas. 💙 What’s more, it emphasizes sustainability, thriftiness, and reducing food waste—all presented with a nostalgic touch referencing a Gen X childhood, but updated for today’s food landscape. 💛 I’ve already bookmarked several recipes. Can’t wait to try Tiffani’s twist on Hamburger Helper first. 💜 After that, the marinated olives, ambrosia, ham salad, and all the drink ideas are on my list! 📖🍴🧡

08/22/2023

🍲✨ TRANSFORM Leftovers into Delightful Dishes! 🍲✨

Ever stared at the leftover macaroni, week-old bread, or that last cup of buttermilk and felt uninspired? Say no more!

Introducing "Here We Go Again" – the ultimate guide for turning yesterday's meals and almost-forgotten ingredients into today's gastronomic delights. 🍝🥖🧀

Brought to you by the brilliant Tiffani Thiessen, renowned actress and culinary enthusiast known from classics like "Saved By The Bell" and her popular show "Dinner at Tiffani’s". Dive into the world of creative cooking and let Tiffani teach you how to make every bit count.

💡 Make the most of your food.
💰 Stretch your budget.
❤️ Feed your family scrumptious meals every day.

Ready for a culinary adventure? 📖 Discover recipes that not only use up but elevate your leftovers. Because delicious food is love, made visible.

Preorder your copy now! 👉 https://amzn.to/3OMqB1P

01/14/2022

Pumpkin Croissant Bread Pudding with Milk Chocolate Chunks
Oooey goooooey pumpkinnnny chocolatttty

Serves 6

You will need:
3 large eggs
6 large egg yolks
7 croissants
3 cups half and half
15 oz canned pumpkin
8 oz milk chocolate, cut into small chunks
1 teaspoon vanilla extract
¾ cup granulated sugar
½ cup brown sugar
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon nutmeg

Preheat oven to 375°F.
Butter a baking dish.
In a large bowl, mix eggs, yolks, half and half, pumpkin, sugars, vanilla, salt, cinnamon, and ginger.
Toss and coat croissant pieces and chocolate chunks in the custard mixture.
Pour bowl contents into baking dish and spread evenly.
Bake for 45 minutes.
Serve warm or at room temperature.
TIP: Perfect for breakfast or dessert!

01/07/2022

To Sir with love…. RIP

12/20/2021

I had no idea that the surrealist painter Dali designed Christmas card for Hallmark in the 50’s. So cool….

12/20/2021

Chocolate-dipped Peppermint Sticks
It’s time for some really simple and wonderful chocolate-dipped peppermint sticks. Easy to make and even easier to eat! Great with a mug of hot cocoa.
You need:
12 peppermint sticks
7 ounces white chocolate, melted
1/4 cup white nonpareils
Dip the sticks, one at a time into the melted chocolate.
Roll the ends in nonpareils.
Transfer to parchment paper.
Let stand in room temperature until set.
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