Claire Hodgins

Claire Hodgins Healthy high protein recipes
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05/11/2025

Raspberry Cinnamon Roll Palmiers
Ingredients:

1 sheet puff pastry

3 tbsp raspberry jam

1 tbsp cinnamon

2 tbsp sugar

Instructions:

Preheat oven to 400°F (200°C).

Spread raspberry jam over puff pastry and sprinkle with cinnamon and sugar.

Roll both edges inward and slice into 1/2-inch pieces.

Bake for 15 minutes until golden and crispy.

Cool slightly before serving.

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05/11/2025

Sweet Raspberry Rose Vanilla Cake
Ingredients:

2 ½ cups flour

2 ½ tsp baking powder

1 cup unsalted butter

1 ¾ cups sugar

Instructions:

Preheat oven to 350°F (175°C). Grease pans.

Beat butter and sugar, add eggs and vanilla.

Combine dry ingredients with milk. Bake for 28-32 minutes.

Frost with raspberry rose jam and smooth buttercream.

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05/11/2025

Frozen S’mores Cream Bowl
Ingredients:
1 scoop Golden Grahams cereal milk ice cream

1 Madagascar vanilla marshmallow

2 tbsp Valrhona caramel chocolate ganache

2 tbsp graham cracker crumbs

Instructions:
Toast the Marshmallow: Torch the vanilla marshmallow to a crisp golden.

Prepare the Ice Cream: Scoop the Golden Grahams cereal milk ice cream into a bowl.

Drizzle with Ganache: Pour warm Valrhona caramel chocolate ganache over the ice cream.

Top: Place the toasted marshmallow on top and sprinkle graham cracker crumbs for added crunch.

Serve: Enjoy a frozen s’mores experience that's both crunchy and creamy.

05/10/2025

Cranberry Bliss Bars – The Ultimate Holiday Dessert
These Cranberry Bliss Bars are the ultimate holiday treat. Packed with tangy cranberries and sweet white chocolate, all topped with a citrusy orange glaze. A homemade twist on the Starbucks classic!
Ingredients:

1 cup butter, softened

1 1/4 cup brown sugar

2 eggs

1 tsp vanilla extract

1 1/2 cups flour

1/2 tsp baking powder

1/4 tsp salt

1 cup dried cranberries

1 cup white chocolate chips

Zest of 1 orange

For the glaze:

1/2 cup powdered sugar

2 tbsp fresh orange juice

1/2 tsp vanilla extract

Instructions:

Preheat oven to 350°F. Line a pan with parchment paper.

Cream butter and brown sugar until fluffy, then add eggs and vanilla.

Mix flour, baking powder, and salt together, and gradually combine with the butter mixture.

Fold in cranberries, white chocolate chips, and orange zest.

Bake for 20-25 minutes. Let cool.

Drizzle glaze over cooled bars.

Cut into squares and enjoy!

05/10/2025

Maple Glaze for Pastries
Ingredients:

60g simple syrup

60g corn syrup

Steps:

Mix simple syrup and corn syrup in equal parts to create a smooth glaze.

Brush over pastries for a shiny, maple-sweet finish.

Let the glaze set in the oven for 1-2 minutes.

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05/10/2025

Chewy Potato Balls with Thai Peanut Satay Sauce
Chewy potato balls, swimming in a rich Thai-inspired peanut satay sauce — the perfect bite!

Ingredients:

2 boiled potatoes

1/2 cup tapioca starch

Salt

1/2 cup coconut milk

2 tbsp peanut butter

1 tbsp soy sauce

1 tsp curry powder

Steps:

Mash the potatoes, add starch, and salt. Shape into balls.

Boil until they float, then pan-fry.

Make the sauce by combining peanut butter and coconut milk with spices.

Drizzle sauce over dumplings and serve hot.

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05/10/2025

Crispy Cinnamon French Toast Cubes
Cut thick slices of bread into cubes. Whisk 2 eggs, ½ cup milk, 1 tsp vanilla, and cinnamon in a bowl. Fry until golden and crispy, then toss in cinnamon sugar. Serve hot with maple syrup.

05/10/2025

Mango Mochi with Coconut Cream Topping
Ingredients:

1 cup glutinous rice flour

3 tbsp sugar

1/2 cup coconut milk

1/4 cup water

Fresh mango pieces

Coconut cream to drizzle

Instructions:

Combine rice flour, sugar, coconut milk, and water. Stir well to form a smooth batter.

Heat the mixture on low heat until it thickens into dough.

Roll into balls, add mango, and seal the mochi.

Drizzle coconut cream over the mochi and serve.

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05/09/2025

My Forever Chocolate Chip Cookies
This cookie recipe has been with me for over 10 years! Double it, freeze it, and bake it whenever you want the perfect cookie.
Ingredients:

1 cup light brown sugar

1 cup white sugar

2 sticks salted butter, softened

2 eggs

1 tsp vanilla extract
Mix until smooth.

2½ cups all-purpose flour

2 tsp baking soda
Mix gently.

4 chopped semi-sweet chocolate bars
Chill dough for 15 mins. Bake at 350°F.
12 mins for regular, 15-17 mins for large!

05/09/2025

No Knead Cinnamon Raisin Bread
Ingredients:

3 cups flour

1/4 tsp yeast

1 tsp salt

1 tbsp cinnamon

1/2 cup raisins

1 1/2 cups warm water

Instructions:

Mix dry ingredients and raisins. Add water.

Let dough rise 12–18 hrs.

Shape and bake in preheated Dutch oven: 30 mins covered, 15 uncovered at 450°F.

Cool and slice.

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05/09/2025

Peanut Butter Cookies with Jam Swirl
Add a fun twist to your classic peanut butter cookies by swirling in your favorite jam! Each bite has the perfect combination of nutty and fruity flavors.

Ingredients:

1 cup peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

1/3 cup raspberry preserves

Instructions:

Preheat oven to 350°F (175°C).

Mix together peanut butter, sugars, egg, and vanilla.

Add flour, baking soda, and salt.

Roll dough into balls, create an indent, and swirl in preserves.

Bake for 10-12 minutes.

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05/09/2025

old Strawberry Sago Pudding 🍨
The ultimate no-bake treat for hot dates and chill nights.

What You Need:

1 cup sago

16 oz strawberries

1 jar coconut jelly

1 can evaporated milk

1 can coconut milk

½ can condensed milk

Make It:

Boil sago, let sit.

Rinse cold.

Mix with all other ingredients.

Chill and serve.

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Palmdale, FL
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