09/03/2026
Hey BRR Army. It's Chef John with this week's recipe.! With summer almost done, we still have some fresh seafood available. Check it out it's a tasty one!
"Shrimp Pasta Salad"
Ingredients :
1) 1 lb. medium to large fresh Gulf Shrimp. (Us fat boys like the large)
2) 1 onion, diced. (I prefer the taste of a white onion)
3) 1 each, green, yellow, red bell pepper, cut into pieces.
4) Your favorite brand of Vinaigrette.
5) 4 cups of penne pasta.
6) Salt & pepper to taste.
Instructions :
1) In a skillet over low heat, saute the onion & peppers in a little olive oil, then add the shrimp & cook for about 3-4 minutes. Try not to overcook the shrimp, it's easy to do.
2) Boil the pasta until "Al dente" (like Wayne said on the Show, be proud of him, he's learned another big word) this should only take about 10-12 minutes.
3) Drain the pasta.
4) In a large bowl, combine all the ingredients, toss in the vinaigrette to taste.
This can be served cold or warm.
Enjoy
