The Lost Art Of Canning & Preserving

The Lost Art Of Canning & Preserving A page to teach the lost art of canning and preserving just about anything!

Teaching the long lost art of canning and preserving to a new generation, here you will have your question's answered by those who know how best to can or preserve just about anything.

02/05/2025

Delicious cake with strong coffee.thank you MeMe’s Recipes. I know you are so proud of your girls.

02/05/2025

We are having Souper Bowl Sunday. This is on my menu. What are y'all cooking up?

10/11/2024

Are y'all ready for the Holidays? I'm thinking it's time for another giveaway. 25 likes and it's on

10/11/2024

My kids loved this with cinnamon graham crackers

10/11/2024

Cheap and delicious

10/11/2024

You could make Witch's fingers for a Halloween party

I season with my heart with this. Also it's from my home state Arkansas.
10/11/2024

I season with my heart with this. Also it's from my home state Arkansas.

MADE IN ARKANSAS:
Lester “Spike” Cavender of Harrison (Boone County Arkansas) created Cavender’s All-Purpose Greek Seasoning with his son Ronald Stephen Cavender in the late 1960s. It was adapted from a recipe by a Greek friend of Cavender’s who was a chef. For many years, the seasoning was shared only with their friends and family until they began selling it in 1969. Since 1978, Cavender’s All Purpose Greek Seasoning has been manufactured and sold by the S-C Seasoning Company, Inc. In May 1988, the company moved from its original location to a larger facility in Harrison. By 2015, a third generation of the Cavender family was producing and selling their world-famous Greek seasoning.

10/11/2024

Great for Halloween!! Thank you MeMe’s Recipes

10/11/2024

I can almost taste these MeMe’s Recipes

08/21/2024
07/25/2024
07/03/2024

You know you're a kid from the South if you've used a cigarette 🚬 to light fireworks!!!

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Paragould, AR

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